I recently was fortunate to attend a Holiday party in a small private room at Chef Geoff’s. I have never been to the restaurant before and was able to try a variety of appetizers and desserts. I’m not sure if all of this is on their regular menu, but here were the items that stood out, even if I don’t know their actual names:
∙The duck spring rolls were good, especially with the syrupy teriyaki sauce. There was a mushroom version, which I did not get to try.
∙Fried balls of crab meat were sweet, delicious, chewy, and delicate.
∙The large shrimp were fresh and tasty but the sweetened (and cold) butter sauce was a bad match. An acidic or garlicky sauce would have worked better.
∙The chocolate covered cream puffs and the teeny chocolate berry tarts were excellent because the chocolate was rich and of excellent quality. Your tongue gets coated with wonderfully sweet and bitter chocolaty goodness. Yes, i just said “chocolate” four or five times; it was that good.
∙I had a French Kiss. Don’t make me blush; it was actually the name of a drink with champagne, peach liquor, and peach nectar. It was tasty.