• 30Mar

    I recently told you about Michael Kiss’ cooking classes at Whole Foods.  Here are two more, and two of his Arlington Cinema N Draft House events.

    -JAY

    ————-

    April 6th is Healthy Marinades 101
    Learn how to add real flavor with rubs and marinades that are low in refined oils. Healthy lifestyle doesn’t have to be bland!

    April 13th Film showing of “Low Impact Man” at the Arlington Cinama Draft house $5
    6:30 – 7:30 happyhour with live low carbon footprint cooking with Chef Michael Kiss
    7:30 showing of film “low Impact Man”

    April 20th film showing of “Fresh” at Arlington Cinama Draft House $5
    6:30 – 7:30 happy hour with local fresh food prepared by Chef Michael Kiss
    7:30 showing of “Fresh”

    April 27th is 291/2 minute meals present Spring Tofu with Quinoa awakening
    Everyone should eat a hot healthy meal everyday, but with our busy lives who has the time? You do! we are talking healthy worthwhile and quick!

  • 29Mar

    The Inn at Little Washington, man, I don’t know.  Below I’ve laid out my Inn experience under three categories: 1) Food, 2) Service, and 3) Ambiance.  I remember growing up and always hearing about the Inn.  And I wonder, just wonder, if 10 years ago the Inn was hot because it was the best place to eat in the area, but as new restaurants move in and fine dining is just a metro stop away, if the Inn isn’t struggling to find its identity and its place in a burgeoning Washington, D.C. culinary scene.

    The food. We arrived early and ordered some drinks while we waited for our table.  We sat in the “living room” – a wonderfully cozy and sumptuous room with large pillows and quiet corners.  The drink?  A rosemary infused gin with champagne and other various pre-prohibition ingredients.  It was delicious.

    After being seated at our table, we opened our menus to find they were personalized.  A nice touch.  While perusing the menu we were given bread.  It would have been better if it was warm.  Maybe next time.  We ordered some more cocktails and then were given a plate of amuse bouche  – made with ingredients featured in many of the dishes on the menu.  They were wonderful!  A beet puree, a parmesan cream, a bite size lamb carpaccio, and a piece of black cod.  We drank, we ate bread, we tasted the bouches, and ate more bread.  They bread girl kept re-loading the bread dish.  Eventually, I had to say no more.  I didn’t come to the Inn for rolls.

    Our first dishes – a Big Eye tuna, avocado, and mango salad with a saki-yuzu sorbet and some Carpaccio of herb crusted baby lamb with Caesar Salad ice cream.  The tuna was good, but nothing I couldn’t find at a top-notch sushi restaurant in the city.  And, honestly, it probably would have been better elsewhere.  But the sorbet was tasty. The Carpaccio was flavorful and the Caesar Salad ice cream was inventive and interesting ­– the winner of the first course.  Both dishes are pictured above.

    For the second course, we ate macaroni and cheese and a homemade boudin blanc.   Both were tasty, if not awesome.  The mac and cheese consisted of nine ziti pieces covered in cheese with some black truffle grated on top.  A bit absurd I think, and trying a tad too much.  The boudin blanc was good.  But really, when is sausage ever bad?  Jimmy Dean is a millionaire for a reason!  During this course, we also popped open a Petit Verdot – still my fav of all time.

    For the mains, a delicious short rib and filet mignon combination and some medallions of rabbit.  The rabbit – dry…sec…can I get a glass of water over here?  It was the disappointment of the evening.  And it was wrapped in pancetta!  There was a collective sign of “ehhhh” heard from Washington, Virginia to Palermo, Sicily.  The beef two ways was fresh, succulent, and tasted of the quality we were expecting.

    Dessert…the Seven Deadly Sins – a little sampling of everything on the menu.  The vanilla panacotta and the molten lava cake were stupendous.  The rhubarb crumble, I could make.  And the vanilla and butter pecan ice cream should be illegal to make. Frozen ice.

    All in all, we were on a food roller coaster.  Some definite highs and some lowly lows (for a place of this mythological caliber)!  While mostly delicious, I don’t know if I’d go the distance for another try.  I’ve got The Source only a few miles away and their duck is worth the price of a metro ticket.

    The service.  Attentive.  Punctual.  On point.  Our personal server seemed aloof, chatting and laughing with other tables but serving us as if we were sitting in a Soviet-era pancake house.  The bread girl was very sweet.  And the water filling person deserves a raise.  And we’d like to give a shout out to the Ginger who walked the dining room like a ballerina with a mission.

    The ambiance. Take one part Grandma’s living room, one part Martha Stewart Living, and a healthy teaspoon of fine dinnerware, et voila,  you have the Inn.  It is what you’d envision the Mansion on O Street to look like… but then you see the yard sale.  It was both classy and comfortable.  The fringed lampshades worked, but barely.

    In the end, the Inn at Little Washington experience: it lived up to the expectation, but didn’t surpass it.

    AEK

  • 29Mar

    Michel creating the "smoked salmon croquet madames" he is about to hand us.

    I was fortunate to attend the “announcement party” at Central for Michel Richard’s new restaurant (tentatively named “Michel”) at the The Ritz-Carlton, Tysons Corner (in the old Maestro space).

    At the beginning of the event, I was (intentionally) positioned to watch Michel make some “small bites,” which he handed to the three of us.  At one point, Michel was in the corner of the room surrounded by his staff.  I wandered over into his tight group and started a conversation with him.  I’d never met Michel before and was very impressed with him because he is personable, passionate, and expressive and makes people immediately feel comfortable.  He is also funny: (spoken in a French accent) “I like cheeses that smell like my feet when my wife gives me foot rubs.”

    Half of the time my gaze kept being drawn back to their house made charcuterie–intensely red cured hams, and salamis sitting right in front of me on the meat slicers.  $22 for a charcuterie plate (from their lunch menu).

    I skipped the two mushroom dishes (due to an allergy) but one diner told me that a mushroom dish was the best thing she had that night.  Everything I had was tasty, but my favorite was the croquet madame, of which I had several; the cheese, black bread, and salmon in the teeny sandwiches were an amazing combination.  The deviled eggs were great but they did have (raw) meat in them! Yum! I tried the two red wines, and both were good but I preferred the tempranillo (the heavier wine).  Below is a list of what we were served.

    I HAD to take a picture of the charcuterie.

    Wines:

    Bailly Lapierre, Crémant De Bourgogne, Blanc de Blancs, France 2007 – (Chardonnay)

    Bourgogne Blanc, Michel Richard, Domaine Maillard, Burgundy, France 2007 – ( Chardonnay)

    Domaine Coteau De La Biche, Vouvray, Loire, France 2008 – (Chennin Blanc)

    Bodegas Muaurodos, Prima, Tora , Spain 2006 – (Tempranillo)

    Frederic Mabileau, St Nicolas de Bourgueil, Loire, France 2006 – (Cabernet Franc)

    Hors d’oeuvres:

    Mushroom croquet monsieur – duxelle of mushrooms, Swiss cheese, whole wheat bread

    Smoked salmon croquet madame – smoked salmon, Swiss cheese, black bread

    Gougeres (cheese puffs) – gruyere and parmesan cheese

    Mushroom Tarts – mushrooms and gruyere cheese

    Deviled steak & eggs – hard boiled eggs stuffed with beef tartar

    -JAY

  • 28Mar

    Arlington Library has some good food-related events coming up.  Below is an Arlington County announcement:

    -JAY

    ———————

    Arlington Reads 2010: Literary Legend, Farmer Wendell Berry

    • “The Memory of Old Jack” is featured title
    • Berry, urban farmer Novella Carpenter to speak
    • Book club kits available

    (Note: In an earlier version of this release, the date for Mr. Berry’s appearance was incorrectly listed as May 3. The correct date is Tuesday, May 4, 2010.)

    ARLINGTON, Va. — Our food takes center plate this spring as Arlington Reads 2010 looks at the movement away from industrial mass production back to safer, healthier meals grown through local, sustainable means.

    Arlington Reads is Arlington Public Library’s annual one-book, one-community initiative to promote discussion and the joy of reading throughout the County. It is made possible through the generous support of the Friends of the Arlington Public Library.

    This year’s featured Arlington Reads author—literary legend, essayist, poet and Kentucky farmer Wendell Berry, who declared that “eating is an agricultural act,” — is widely credited with inspiring the “food movement.” Making a rare public appearance, Berry will discuss his life’s work and vision of people honoring and reconnecting with the soil at 7 p.m. Tuesday, May 4 at Central Library, 1015 N. Quincy St., Arlington. This special event is free and open to the public.

    “Wendell Berry actually began the national conversation about food, agriculture, the environment and health decades ago,” Library Director Diane Kresh said. “Without him, we probably wouldn’t have a vegetable garden on the White House lawn or Wal-Mart selling organic produce.”

    This year’s Arlington Reads celebrates not only Berry’s “remarkable career as a writer of more than 30 novels, essays and collections of poetry, but his prescience in encouraging readers to ‘think globally and eat locally,’’ Kresh said.

    Join the Discussion

    Berry’s classic novel “The Memory of Old Jack” is this year’s featured Arlington Reads title. The book finds truth and integrity in the land through the eyes of an aging farmer in 1952 rural Kentucky. It will be the subject of a community discussion in Central Library Auditorium at 7 p.m. April 19. Leading the exchange will be Professor Patrick Deneen, director of Georgetown University’s Tocqueville Forum on the Roots of American Democracy.

    The Library has “The Memory of Old Jack” available in a variety of formats. Copies also have been made available to Library-sponsored book groups.

    Novella Carpenter to speak at Central Library

    Arlington Reads will feature an appearance by urban farmer and author Novella Carpenter at Central Library at 7 p.m. April 29. Carpenter has re-staged the American agrarian dream in an abandoned Oakland, California lot, raising fruits, vegetables, bees and even pigs and goats in a neighborhood known as “GhostTown.” Her critically acclaimed “Farm City”—featured on “best book lists” from Oprah to the New York Times—spreads the gospel of home-grown food and the empowerment it brings.

    While in Arlington, Carpenter also plans to meet with high school students and explore some of the County’s farmers markets and community gardens.

    Central Library in April is also the site of a month-long juried art exhibition, “The Art of Food.”

    Information on all Arlington Reads 2010 events and offerings including book club kits can be found at www.arlingtonreads2010.wordpress.com. Contact Library spokesman Peter Golkin to arrange interviews with Berry or Carpenter.

    Other Arlington Reads events

    April 7

    Screening of the critically acclaimed documentary “Food, Inc.” 3 p.m. Shirlington Branch Library, 4200 Campbell Ave., Arlington.

    April 11

    Panel discussion on “Eating Local.” Area farmers and naturalists will look at simple ways to eat foods that are safer, healthier and geared to the bounty of each season. 3 p.m. Shirlington Branch Library.

    April 14

    Screening of the ensemble drama “Fast Food Nation,” based on the Eric Schlosser best-seller. 6:30 p.m. Shirlington Branch Library.

    April 17

    “Work-in-progress” screening of the documentary “A Community of Gardeners,” produced by local filmmaker Cintia Cabib. The film explores the vital role of seven community gardens in Washington, D.C., not only as sources of nutritious food, but as outdoor classrooms, centers of social interaction and oases of beauty and calm in inner-city neighborhoods. The screening will be followed by a Q-and-A session with Cabib. 2 p.m. Central Library Auditorium.

    All programs are free and no reservations are necessary.

    April 28

    Wednesday, April 28, 6:30 p.m.
    Arlington Reads Film Screening: “How to Cook Your Life” [2009]
    Shirlington Branch Library
    A documentary look at how Espe Brown, a San Francisco Zen priest/cookbook author, uses Zen Buddhism and cooking to relate to everyday existence.

    April 29

    Thursday, April 29, 7 p.m.
    Arlington Reads Author Talk: Novella Carpenter, “Farm City: The Education of An Urban Farmer”
    Arlington Central Library Auditorium
    Novella Carpenter has restaged the American agrarian dream in an abandoned Oakland, California lot, raising fruits, vegetables, bees and even pigs and goats in a neighborhood known as “GhostTown.” Her critically acclaimed “Farm City”?featured on “best book lists” from Oprah to the New York Times?spreads the gospel of home-grown food and the empowerment it brings.

    April 1-April 30

    Arlington Reads Juried Art Exhibition: The Art of Food
    Arlington Central Library, 1015 N. Quincy St.

    May 2

    Sunday, May 2, 10 a.m.-3 p.m.
    Flower and Herb Sale
    Glencarlyn Branch Library, 300 S. Kensington St.
    Just a week before Mother’s Day: Native plants, herbs, perennials, flowering shrubs, tropicals and annuals–hundreds of plants. Sale takes place rain or shine. Cash or check only.For more information, call 703-379-9619.The Glencarlyn Branch Library Community Garden is maintained by Master Gardeners of Northern Virginia and affiliated with the Virginia Cooperative Extension. Proceeds from the sale will go to the care and maintenance of the garden.

  • 28Mar

    Giada De Laurantiis will be at Pentagon Row on April 3rd on the book tour for “Giada At Home.”  Here is the info (and picture) from her website:

    -JAY

    ——–

    Book Tour

    I am really thrilled about my new book, Giada at Home: Family Recipes From Italy and California, because it’s the best of traditional Italian meals that I grew up with and my new favorite dishes that are Italian with a lighter, California flair. This book has some of my all time favorite recipes. For instance, my Pasta Ponza. The idea of Pasta Ponza came from a dinner my Aunt Raffy and I had at a family friend’s house in Ponza, which is an island off the west coast of Italy. It is so fresh and delicious. I am really excited for you all to try this recipe. I also love my Pea Pesto Crostini. It’s simple and really easy to make. It’s a great go- to recipe that never fails. Plus, it really looks beautiful on a platter! On March 29, I will be leaving LA to start my book tour. The tour will take me to many cities including NYC (for the Today Show), Boston, Philadelphia, Washington DC, Vegas, Dallas, Chicago and much more. Book tour is very busy and tiring, but so much fun because I get to meet and talk to all of you! It’s a really special time for me. Please look over my book tour schedule and contact the stores directly for more information. I hope to see you there!

    Saturday April 3, 11am : Sur La Table : 1101 S. Joyce St, Ste B-20, Arlington, VA 22202 : 703.414.3580

  • 25Mar

    This weekend….The Inn at Little Washington…is it worth the hype?  I’ll be the judge of that!

    -AEK

  • 24Mar

    This is the third article from our new writer, Cara.  Feel free to send us guest articles at jay@dcfud.com if you’d like to contribute as well.

    -JAY

    ————————————-

    Spinach artichoke dip has been a popular restaurant appetizer for so long that it seems to have long ago sped past ubiquitous and has comfortably settled into the dreaded category of outdated.  It shares that title with other former favorites like the molten chocolate lava cake, fried calamari, and sliders.  These foods enjoyed a heyday on trendy expensive restaurant menus but have now been relegated to the likes of your friendly neighborhood family restaurant delivered by servers wearing “flair”.

    So here is my request: let’s put artichokes back in the spotlight as nature intended them.  Whole, steamed or roasted artichokes…and butter.  I believe that artichokes are lovely, delicious vegetables that should not be buried in mayonnaise and cheese.  A longtime favorite restaurant of mine, Rio Grill in Carmel, CA, offers a whole roasted artichoke on its appetizer menu, marinated and served with sun-dried tomato aioli and steaming hot little pots of butter for dipping.  Now this is the treatment an artichoke should receive!  Taking the leaves from the whole artichoke and pulling off the meat with your teeth is such an experience.  It’s a bit sensual, even.  Share one with some friends and it becomes social.  Stealing glances at the prized heart, waiting for all the leaves to be taken so you can pounce on it.  Well…that can become competitive so you might just want to share.

    In any case, March through May is artichoke season in California, and I cannot tell you how much I would love to see them on some DC menus this spring.  Restaurateurs, are you listening?   Roasted artichokes would be a healthy, colorful addition to your appetizers!  I won’t even take credit.

    -Cara

  • 19Mar

    Can’t wait until tomato season for Cherokee purples, Mr. Stripeys, and green zebras.    Here’s a books signing for for all you tomato-loving food readers.   Nice of him (ok, his “people”) to send us the below info.

    -JAY

    ———————————-

    D.C.-based Arthur Allen, author of RIPE: The Search for the Perfect Tomato, is coming to the city to talk about his new book, which was written for the millions of food lovers who are tomato-obsessed, revealing the fascinating story behind the fruit, its farmers, and its fans around the world.


    EVENT DETAILS:

    April 10, 2010, 6:00 p.m., Politics and Prose

    5015 Connecticut Ave, Washington, D.C. 20008

    Free and open to the public, all ages

    Contact: Tiffany Lee, Counterpoint Press, 510.704.0230


    More about Arthur Allen and RIPE: The Search for the Perfect Tomato:

    The tomato. Savory as a bell pepper, sweet as a mango, and tart as a lemon, this strange fruit inspires a cultlike devotion from food lovers on all continents. The people of Ohio love the tomato so much they made tomato juice the official state beverage. An annual food festival in Spain draws thousands of participants to a 100-ton tomato fight. The inimitable, versatile tomato has conquered the cuisines of Spain and Italy, and in America it is our most popular garden vegetable.

    Journalist and former AP foreign correspondent Arthur Allen understands the spell of the tomato and is your guide in telling its dramatic story. He begins by describing in mouthwatering detail the wonder of a truly delicious tomato, then introduces the man who prospected for wild tomato genes in South America and made them available to tomato breeders. He tells the baleful story of enslaved Mexican Indians in the Florida tomato fields, the conquest of the canning tomato by the Chinese army, and the struggle of Italian tomato producers to maintain a way of life. Allen combines reportage, archival research, and innumerable anecdotes in a lively narrative that, through the lens of today’s global market, tells a story that will resonate from the greenhouse to the dinner table.

  • 18Mar

    This article is from our new Blogger Cara, who sat 2 seats to my left at the GMU lecture on food safety.  I wonder if she noticed that the guy in-between us who was eating peperoni pizza while watching Food, Inc., was turning green.  Actually, it’s appropriate that I met Cara at that lecture and she grinds her own meat.  🙂

    -JAY

    ————

    Forgot to take pictures during the process, but it looked a whole lot like the above photo.

    Today, after almost 4 months of ownership of the food grinder attachment for my stand mixer, I finally busted it out of hiding and gave it a whirl.  I had been grocery shopping with my friend Michael at Whole Foods, when we came across a sale on beef shoulder.  Michael is a chef *slash* kitchen experimenter extraordinaire, so he is always grinding things up just to put them right back together…among other things.  To illustrate, the other day he made “soup dumplings.”  To make these, you create a stock from scratch, freeze the stock into cubes, then cover them in dumpling dough and steam them until the stock heats up.  Like soupy water-bed pillows.  This is all just in his spare time.

    So, back to the meat counter.  Michael decides to pick up a pound of the beef shoulder and encourages me to do the same, knowing full well that I still have not used my brand new grinder.  After letting the idea marinate for a bit, I picked up a pound as well. I’m a bit competitive and just couldn’t let him be the only one grinding his own meat this week!  Let the adventure begin.

    This was some beautiful meat.  Well marbled, a perfect deep dark (non-dyed) red, and smelling sweetly of flesh.  Time to grind!  I pulled out the grinder, neglected to read the instructions, and slapped it right on the mixer.  Mistake.  There were two grinding attachments on there for storage, and one needed to be removed. After a bit of fumbling, I was ready to grind.  I cubed the steak and carefully dropped a few cubes into the tube.  Nothing.  (Guess you really do need that little plunger that shoves the meat into the grinder.)  Shove, shove, shove, and poof!  Ground meat flowing freely out through the end of the attachment, dropping gently into the bowl below.  I got a little giddy with a feeling of awesome accomplishment.
    I briefly considered whether or not I should have seasoned the meat first, but then remembered this extremely scientific experiment, and decided I’d be better off waiting.  When the grinding was complete, I seasoned the beef with salt, pepper, dried mustard, and a mesquite seasoning I had tucked away in the spice cabinet, worked it all together, and made four gorgeous patties.  I couldn’t wait to try one so I fried one up in a pan with a touch of butter and…well…let’s just say I think it rivals Michael Landrum’s at Ray’s Hell Burger. Obviously it wasn’t grilled, but it did not lack in flavor or texture.

    Let’s just say I don’t know if I can go back to pre-ground beef.  And why should I?  The grinder has now been christened and I get the feeling it’s ready for work.

  • 16Mar

    It was the worst winter DC had seen in years, and by late-February, this writer needed an extra helping of vitamin D…in the form of direct sunlight.  An opportune conference for my day job and a nonstop flight put me in Miami Beach the week of the Food Network South Beach Wine & Food Festival for the second time.  But I had no sightings of Flay, Morimoto, or Valladolid.  No supping it up with the muckity muck for me.  Tickets for the Festival events are pricey.  Still recovering from the worst economic downturn in my lifetime, I found myself pressed to the do the beach on the cheap.  Sure, I had an evening of people watching while dining outdoors at a Lincoln Road restaurant and another night at STK on the dime of gracious hosts, but for the most part, I was on my own and on a budget.

    The morning my conference began, I cried my sorrows into a remarkably good café con leche at Tropical Beach Café.  Located in an unassuming strip at 2891 Collins Avenue, north of South Beach hoopla, TBC is easy to overlook.  Never mind this hole-in-the-wall joint is not actually on the beach.  Don’t go to TBC for the ambience; go for eye-opening coffee and the stick-to-your-ribs breakfasts.  After consuming enough caffeine to think, I opted for the baby bistec with fried eggs.  I ordered the steak medium, but knew that it would come out on the well side regardless of what I said.  Don’t be fooled by the “baby” label.  Portions were substantial.  Breakfast included French fries and the best pan I had my whole time in Miami Beach.  All for about ten bucks.

    Note the service will just as likely greet you in Spanish as English, but feel free to answer and order in whichever of the two you are most comfortable.  Waitresses are attentive without hovering or rushing you out.  My waitress was impressed but not shocked when she cleared away my empty plates.  I topped it all off with a cortado (half espresso, half steamed milk).  Hours of seminars in windowless conference rooms require caffeine…and I had to get my vitamin D from somewhere.

    Tropical Beach Café, located at 2891 Collins Avenue, Miami Beach, open all week from 8am-8pm, just a little too late to go straight from partying to pre-hangover breakfast.

    – CAF (Guest Blogger)

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