Here are some more free cooking events with Chef Michael Kiss.
-JAY
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Class starts at 7:00 PM and generally last 30 to 50 minutes. All Whole Foods Market cooking classes are absolutely free, No Registration is required and seating is limited to first come.
May 11th Whole Grains Salads 101
Vegetarian class
We all know that we need to incorporate more whole grains into our diets, although in practice it can be overwhelming and frustrating. Let Chef Michael Kiss show you how to take those healthy grains and make them amazing. With the warm weather we will be showcasing light and flavorful salads, great for patio dinners and side dishes at picnics, and don’t forget about summer entertaining!
May 18th 29 ½ minute meals
Omnivore class
Baja Salmon with stewed avocado and tomato and sunshine quinoa
Our fast paced life makes it hard to eat well… or does it? Let Chef Michael Kiss show the secrets to a worthwhile healthy meal that can be made in a flash! No pre-chopped ingredients, no magic ovens, no camera tricks. This is REAL live cooking and you can do it too in 29 ½ minutes or less!
May 25th Cook Like a Chef
Vegetarian class
Ever wonder how a chef looks at food, how they pick it, combine it, make it taste amazing? This week Chef Michael Kiss is going to break apart the concept of Pesto. This classic Italian staple with is definitely one of his favorites. Have you ever thought of changing the ingredients? Is it still pesto or something different? Join us and you start looking at food like a Chef too!
2 Responses
Jay, I have been going to Chef Michael’s classes at the Clarendon Whole Food store–the classes are great. Chef Michael is very inspiring–I have learned so much from him.
P.S. I am yr neighbor (the swimmer) & who runs into u at farmers markets:-)
Hi Nan. I know who you are, especially with your pic attached. 🙂 Thanks for commenting. BTW, The Ballston farmer’s market starts soon: 2010 Season: Thursdays 3:00pm- 7:00pm, May 27 – October 14.
-JAY