Madhatter:

They used good ingredients but didn’t know what to do with them.  Grill, pan fry or deep fry the hotdog so that it has a snappy skin! And,  think you chose the wrong type of hot dog since texturally it was like bologna.  They said they use the same ones Ben’s Chili Bowl does but if so, they should carry the half smoke. Mustard goes underneath other things like sauerkraut and onions (rookie mistake) or you will have a yellow chin and face. And, don’t tell me the salad has vinaigrette and then give me CREAMY vinaigrette; it isn’t the same thing. Also, they had things on the menu that they no longer serve.

Best Cellars in Clarendon:

I don’t care if there is a tree or an elephant in front of your window; if you put wine in the window that you intend to sell, I assume you don’t understand that the heat and sunlight will affect the wine adversely, and it undermines your reputation/identity.  The perception of wine ignorance is what is important here – we aren’t going to stand in your window for 3 hours and see how warm we get before buying your wine. 😉

Hard Times Cafe Clarendon:

What is the use of having a downstairs bar…if there are 4 people frying wings back there so the waitress doens’t have room on that side? Makes it difficult to get service.  Kitchens are for cooking – bars are for serving. 

Northside Social:

Please wrap the loaves of bread in paper or plastic or have them in a large see through container.  The loaves are just sitting there on an actual shelf…drying out, and gathering dust.  I love that you carry fresh bread…please store it properly, and I’ll buy some.

-JAY
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