• 30Mar

    I had a grilled cheese sandwich (the St. Pat) from the Big Cheese truck today for lunch. The sandwich was good (I’m a fan of artichokes), as was the chocolate cookie from Modern Domestic (who works the truck 2 days a week). They will be at “The Cherry Blast” this Saturday, as I assume will be The Wines Of Argentina, who is a sponsor.  The Cherry Blast info appeared in my inbox through Art Whino.

    -JAY


    Click on image to better read the info.

     

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  • 24Mar

    In my inbox.

    -JAY

    ———————————–

    Art Whino comes to Arlington, VA!

    “Seance”
    The Solo Show of Yosiell Lorenzo

    8pm-Midnight
    Northside Social’s 2nd floor Wine Bar
    with Wine Tastings, Tarot Card readings and more fun!

    Throughout history people have sought out discourse with the deceased for help in seeking answers to life’s many mysteries.  Whether it is through the use of a crystal ball, a deck of tarot cards, an Ouija board, or an actual séance with a living medium, the living are continuously calling on the dead; stirring up paranormal energies and communicating with entities that sometimes disguise themselves as deceased loved ones. Unfortunately, many amateurs who have meddled with these spiritual devices in search of a cheap thrill have consequently paid a hefty toll.  Once the portal between the world of the living and the dead has been opened, there is no telling what price one may have to pay for admittance.  Yosiell Lorenzo’s exhibition, SEANCE, will be materializing a series of new artwork that explains why it may be best to leave the dead at peace, and allow life’s answers to unravel on their own.  After all, what is the point of being privy to life’s mysteries if you end up losing your soul in the process?

    Saturday, April 9th, from 8pm – Midnight

    Location:
    Northside Social
    3211 Wilson Blvd
    Arlington, VA, 22201 

    Metro:
    Located one block from Clarendon Metro, on the orange line.

    The event is FREE and open to the public.

    Northside Social/Art Whino

    Art Whino is pleased to announce its new partnership with the amazing Northside Social!  An already established Arlington local gem serving the best coffee, food and wine will now have Art Whino’s collective of artists featured on their walls. On the first floor we will have a rotating body of work from our 1200 artists worldwide and will have a series of openings throughout the year at the upstairs wine bar.

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  • 24Mar

    Last night, I attended a gala dinner hosted by OAS Secretary General Jose Miguel Insulza and Ambassador Hugo de Zela, permanent representative of Peru to the OAS.  As part of the Inter-American Year of Culture, Peruvian cuisine was honored with the Cultural Heritage of America Award.  This is quite possibly the closest event to a state dinner then I’ll attend.

    Dessert Trilogy

    I had the pleasure or sitting at the same table with Mary, Nycci and some other great writers.  We were the media table, apparently. Monica Bhide (who I have wanted to meet for a very long time) was also present (seated one table away), and is an absolute pleasure to talk to.

    The food was great (as was the pisco, and pisco and passion fruit juice).  I love Peruvian food, and while I’ve eaten at various Peruvian restaurants here and in NYC, I’ve never had (and probably never again will have) Peruvian food on this level–the chefs that cooked for us are the top chefs in Peru.  We were served:

    • Several ceviches (flounder, bass, and scallop)
    • Shrimp chupe (with shimp, fried fish, a poached quail egg, blue potatoes, fava beans, and white cheese)
    • Cilantro scented (“seco”) rack of lamb (with lima bean puree, tomato confit, cilantro infused olive oil, and yuca chips)
    • Dessert trilogy (crispy spiral gaufrette (“ponderaciones”) with “manjarblanco” sauce, “lucuma” and chocolate roll, and “chirimoya,” pisco and orange mousse)

    We also were given appetizers (as part of a cocktail hour) before the meal, and (some excellent) petit fours and (good strong) coffee at the end of the meal.

    They said you can’t talk to a Peruvian without the conversation eventually being about food, but I’m not sure I can talk to anybody without eventually talking about food. I do know that I could use some more good Peruvian ceviche right about now.

    And, they even sent me the below ceviche recipe to share with you.

    -JAY

     

    CEVICHE
    By Chef Coque Ossio

    Ingredients:

    1-3/4 lb (800g) sea bass or flounder fillets
    1 red onion, in very fine slices
    ½ red ají limo, chopped very fine
    ½ yellow ají limo, chopped very fine
    Juice of 16 key limes
    Salt

    Serve with:
    1 boiled ear of corn, cut into rounds
    Boiled sweet potato
    Lettuce leaves

    Preparation:

    Cut fish into bite size pieces and mix together with onion in large bowl. Wash onion and fish and drain well. Season with salt and ají limo.

    Toss fish preparation quickly in lime juice.  Refresh by adding a couple of ice cubes, mixing well and removing immediately before they have a chance to melt.

    Serve ceviche immediately in a deep dish, accompanied by boiled sweet potato, fresh cooked corn and leaves of lettuce.

  • 22Mar

    In my inbox, although more notice would have been nice.  I’m booked Saturday already.

    -Jason

    ——————-

    

    March Sample Day – Chocolate and Wine Tasting   Fresco and Chocolate

    This month we introduce Fresco Chocolate to Washington, DC. along with our great line-up of other delectable chocolates to discover.

    Saturday | March 26 | 3pm – 6pm

    Complimentary – no R.S.V.P. needed.  What is Sample Day?  It is a monthly event that has been wildly successful with our customers. We will have over a dozen varieties of some of the world’s best chocolate available for tasting. Sample day is held in Studio B, the tasting room/gallery behind Biagio Fine Chocolate.

    This month’s wine selection is provided by
    AM Wine Shoppe located in nearby
    Adams-Morgan.

    We will also be featuring The Grenada Chocolate Co. 60% bar this Saturday.

    Watch this interesting video to see how this great chocolate company is making a positive impact on the world.

    The Group of Dominican Professionals is conducting an all Dominican origin chocolate tasting on April 14th at Studio B on Thurs. April 14th from 6p – 8p. It is open to the public at a cost of $20.00 per person. Please contact Joseph Rio at

    jrio13@yahoo.com for more information.

    You can follow us on Twitter and Facebook

    Check in for updates on new products as we continue our mission to bring
    the best chocolates to Washington, DC.

  • 21Mar

    The food court at National Place (13th and F St. NW, right by the Metro Center station) has always had its fair share of cuisine, but for some reason, a coffee shop never seemed to be able to last.  That was until November 2010, when Esprinto Café opened in the spot that used to house Saxby’s Coffee.

    From Day 1, I was hooked.  The coffee is fantastic, the staff is uber nice, and they sell BELGIAN WAFFLES COVERED IN NUTELLA.  Sure, you can get a plain waffle (delicious, but boring), or a waffle covered in fruit and whipped cream (delicious, but still not that exciting).  Not only is the smell of the waffle cooking heavenly, but the melty Nutella over a warm waffle, dusted with powdered sugar, is just about the best breakfast ever.  If you’re feeling really crazy, do the fruit and Nutella waffle.

    Okay, back to the coffee.  I’ve never really considered myself a coffee snob.  It was tasty and helped me get through the day.  But here at Esprinto, the coffee is always piping hot, perfectly roasted, and just downright awesome.  You can even purchase bags of coffee and have them ground there.  The French Roast (an Ethiopian bean) is my favorite, but like I said before, the coffee overall is hella good.

    In addition to waffles, they also have bagel sticks, which is just what you’d imagine- a bagel, but instead of in a round shape, formed into a stick shape.  They’re filled with either cream cheese, salmon, and basil, or cream cheese, tomato, and cucumber.  When these are lightly toasted, they make a fantastic lunch.  Sprinkle a little pepper on them and you’re set.  Delicious.  There are also over a dozen different kinds of low-fat muffins, ranging in flavor from carrot (I’m currently eating this one as I type this post… it’s fantastic, of course) to banana blueberry crumb to cappuccino chocolate chip.  Between the bagel sticks and muffins, I get at least one a week, and they’re well worth the time I have to spend working out (low-fat is still better than whole fat, but if I continued to eat all of this goodness and not work out, I’d be a whale!).  There are also giant cookies, chocolate filled croissants, blondie bars, and these ridiculous rocky road brownie things that look like a brownie covered in thick caramel, nuts, and more brownies.  Happiness Pie, indeed.  If you’re feeling healthy, they also have yogurt and fruit parfaits, fruit cups (not the dinky little ones filled with cantaloupe and honeydew, but with strawberries, kiwi, and oranges), fresh-squeezed OJ and smoothies.  Everything is super fresh, and you can definitely taste the difference.

    Recently, they started selling soups, sandwiches, and salads.  My co-worker, and good friend, Jennifer, goes there at least once a day.  She was constantly raving about everything she ate, and since I knew how awesome the breakfast was, I knew the lunch items would be just as good.  The chicken pesto panini was by far, the best panini I’ve ever eaten.  The bread is toasted perfectly, the pesto sauce is garlicky and flavorful, and the chicken was nice and juicy.  It was dense and delicious.  Jennifer has had every soup and salad, and is always extremely happy with her purchases.  Her favorite salad is the Esprinto Salad, and her favorite soup is the Broccoli Cheese (it was a close match between that and the Chicken Noodle), which I might get on today, since it’s gloomsville outside, and cheese makes me happy.  And if Spring isn’t arriving quickly enough for you and you yearn for some summertime in a cup, try the lemonade with mint leaves inside; it will brighten the cloudiest of days!

    If you work in the area, you have to check this place out.  The hours are 7am – 8pm Monday through Friday, and Saturdays from 10am – 5pm.  Between the awesome staff, and the perfectly done coffee and food, I don’t know how they could ever go wrong.  When I was talking to the owner today, he said they were getting new and better stuff, so keep your eyes peeled and your stomachs readyJ

    -JDS

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  • 21Mar

    The City Cook is a useful cookbook to have if you have a small urban kitchen.  I was lucky enough to score a review copy of the book from the publisher.  City Cook has great recipes, strategies and tips and some of the topics include:

    • The City Pantry
    • Equipping A City Kitchen
    • How To Cook From The Ingredients Up
    • Matching Dessert To Dinner
    • How to get “fish smell” out of a poorly ventilated kitchen
    • How to hunt for bargains and preserve your groceries

    The list of “America’s Best Urban Markets” is weak for DC, only listing three.

    Some recipes in the book include:

    • Baked salmon with leeks and dill
    • Baked peach and bourbon ham
    • Pan-grilled lamb chops with harissa
    • Baked apricots with toasted almonds
    • Tomato risotto

    The City Cook Website is here and has some good recipes including:

    -JAY

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  • 20Mar

    In my inbox.

    -JAY
    ————

    ARTISPHERE’S RESTAURANT AND BAR
    Launch Party

    FRIDAY, APRIL 1
    8PM – 11PM

    It’s time to celebrate! Thank you for registering for Artisphere’s restaurant and bar launch party. We’ll have samplings of our restaurant’s cuisine and live music by Fort Knox Five’s Thunderball and DJ Rex Riddem. In addition, we’ll have hourly drawings for dinners for two and tickets to Artisphere events plus surprise programming!

    We are pleased to offer you free parking with validation or you can walk two short blocks from Rosslyn Metro (blue/orange). The Dupont/Georgetown/Rosslyn DC Circulator bus drops you a few minutes walk from our door.

    Please note that we only have room for 300 guests.

    Thank you for registering! Please confirm your registration by checking the e-mail you entered.

  • 18Mar

    St. Patrick’s Day, the anniversary of the unification of Italy, and the Iranian New Year, Nowruz, all fall within a span of a few days this month. I’m neither Irish, Italian, nor Iranian, but I don’t mind donning a “Feed me! I’m hungry” t-shirt if necessary.

    Saffron Rice with Barberries

    Readers probably already have favorite Irish pubs and Italian joints. If you have never tried Persian food and want to join in on the festivities, I recommend sampling Iranian food at Kabob Bazaar’s “New Year’s All Day Buffet” in Clarendon. The buffet is open from 1:00 pm to 9:00 pm on Sunday, March 20 and will run you $16.95. The restaurant will also host a New Year’s lunch buffet on Monday, March 21 from 11:00 am to 3:30 pm for just $13.95.

    -CAF

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  • 17Mar

    In my inbox. Here is the followup from this article.

    -JAY
    ————————-

    The Makes-Me-Wanna SHOUT! Coconut Cake Challenge contest tasting Semifinals will be hosted at Miriam’s Kitchen Saturday, March 19, 2011 from 2-4 PM at Miriam’s Kitchen. The contest is presented by Eatonville Restaurant and Church Lady Cake Diaries to benefit Miriam’s Kitchen that provides meals and case management services to over 3,000 homeless men and women in the District each year.

    The contest semifinals will feature a variety of original coconut cakes selected from a pool of contest applications. The public is invited to join the judges in selecting the top five coconut cakes for the Final 5 at Eatonville Restaurant (April 27) and give an amateur baker from the DMV area a chance to win a $500 first prize and the winning cake featured on Eatonville Restaurant’s menu.

    Official judges for the event include Joan Nathan, a James Beard Award winner, author of 10 cookbooks and host of the PBS television series “Jewish Cooking in America with Joan Nathan”; Brenda Rhodes Miller, author of two books, including “The Church Ladies’ Divine Desserts”; Andy Shallal, owner of Eatonville Restaurant; and Scott Schenkelberg, Executive Director of Miriam’s Kitchen.

    Coconut Cake Semifinalists:

    – Auntie’s Coconut Paradise Cake

    – Chocolate Coconut Macaroon Cake

    – Coconut Cake made with Cardamom, Cream Cheese Frosting

    – Coconut Cake with Coconut Dream Frosting

    – Coconut Cake with Coconut Filling; Cream Cheese Frosting

    – Coconut Cake with Cream Cheese Frosting

    – Coconut Cake with Key Lime Mousse Filling; White Chocolate Cream Cheese Frosting

    – Coconut Cake with Lemon Curd, White Chocolate Frosting

    – Coconut Cake with Lemon Filling; Cream Cheese Frosting

    – Coconut Oatmeal Cookie Cake; Brown Sugar Frosting with Nuts

    – Coconut Cake with Pineapple, Bananas, Toasted Coconut and Sugared Pecans

    – Coconut Cake with Shredded Coconut; Cream Cheese Frosting

    – “Samoa Cookie” Inspired Coconut Cake

    – Toasted Coconut Tuxedo Torte

    Complimentary savory distractions included.

    $15 Admission

    PURCHASE YOUR TICKETS ONLINE!

    CLICK HERE!

    Eatonville
    2121 14th St. NW
    Washington, DC 20009
    202.332.ZORA
    www.EatonvilleRestaurant.com

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  • 15Mar

    In my Inbox.

    -JAY
    ————————–

    ThinkFoodGroup Beverage Director Jill Zimorski will lead her Tuesday Tastings at 6 PM at Jaleo Wine Shop, located at Jaleo Crystal City, which are designed to take participants through a tour of the wines and regions of Spain. The cost is only $5, and it can be applied to any purchase in the restaurant or shop (excluding gift cards). For more information, please contact the restaurant at 703-413-8181.

    Tuesday, March 22
    Wines from Rioja, Part II – (Region; 2nd in the “Rioja Series”)
    2003 Marques de Murrieta ‘Capellania’ (Chardonnay)
    2007 Seis de Luberri (Tempranillo)
    2000 Cune ‘Vina Real’ Reserva (Tempranillo, Garnacha, Graciano)

    Tuesday, March 29
    Wines from the Canary Islands!
    2008 Monje ‘Tinto Tradicional’ (Negramoll, Listan Negro)
    2006 Tacande Tenerife (Baboso, Tintilla, Negramoll)


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