In my inbox.
-JAY
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“What’s Cooking, Uncle Sam?”
Come celebrate the opening of the new National Archives exhibit with José Andrés. The James Beard Foundation’s Outstanding Chef discusses the history of American food and cooking with Atlantic Senior Editor, Corby Kummer.
Friday, June 10, at 7 P.M.
The National Archives
William G. McGowan Theater
Join us for the inaugural program of “America Eats,” a series developed in conjunction with José Andrés, who is Chief Culinary Advisor for the new exhibit “What’s Cooking, Uncle Sam?” This opening program features the award–winning chef himself. Chef Andrés will discuss the history of American food and cooking, science and cooking, and why food is the solution to many of the challenges we face as a nation. Joining Chef Andrés in conversation will be Atlantic Senior Editor, Corby Kummer. A book signing of Made in Spain: Spanish Dishes for the American Kitchen will follow the program.
This is a free event; reservations are not required. Seating is on a first-come, first-served basis. For McGowan Theater programs, the doors to the building will open 30 minutes prior to the start of the program. Use the Special Events entrance on Constitution Avenue.
