• 08Jan

    With the new year upon us, we all have our own resolutions; some of us want to loose a few unwanted pounds or just try a new, healthier way of eating and living. People can sometimes be  ambivalent about starting a vegetarian diet, however, the rewards can be very beneficial. Naturally, the best way to approach something new is to take small, careful steps. Here are a few delicious dishes from Morningstar Farms that I find very helpful in kick-starting a vegetarian diet, and will also begin to put you on the path to a new, healthier way of eating.

    Breakfast–as were told many times growing up–is the most important meal of the day, and this is very true. For some, however, breakfast over time can become dull–or sometimes repetitive. Here are some veggie-friendly foods that can wipe away the morning doldrums of breakfast.

    Morningstar Farms -Vegetarian Breakfast Sausage, Egg and Bacon Biscuit

    A golden, flaky buttermilk biscuit filled with egg, cheese, and veggie bacon crumbles. This is absolutely perfect for people on the run in the morning, and it only packs 270 calories! At first, it’s an awkward eat, and what I mean by awkward is that when you first take a bite, the sausage (which is also in crumbles), bacon, cheese and egg is more of a filling–think of it as an éclair of sorts for a better picture. Awkwardness aside, it is very good. The biscuit is not like your standard breakfast sandwich that you would find at a McDonalds or Burger King, but it’s definitely worth getting up early for.

    Morningstar Farms - Maple Flavored Veggie Sausage Patties

    These delicious, maple flavored patties will wake anyone up from their well-needed eight hours of sleep. It’s better to prepare the patties on a iron skillet rather than in a microwave, but using the latter won’t be detrimental in enjoying these vegetarian, maple-flavored delights. If you do decide to take the quick route and use the microwave, then the patties may appear to be bland; but worry not, again, the flavor will still be present after that first bite. They taste the exactly the same as your standard maple patties, but with less grease. You can have them with a side of eggs, toast–or both! Very healthy and only 80 calories per serving.

    Lunch is very important, it needs to be able to recharge our work-battered bodies to the fullest. Why go out and eat when you can not only bring your lunch, but make it a healthier lunch break, as well.

    Morningstar Farms - Sesame Chik’n

    Breaded veggie chicken nuggets, edamame (soybeans), sugar snap peas, carrots and diced red peppers with Asian-style noodles smothered in a sumptuous sesame sauce will kick your taste buds and get you through the rest of your workday. Avid eaters of Chinese food will definitely appreciate this quick and easy meal. I found this dish to be very delicious myself, however, it was difficult to distinguish the difference between the two. It looks, tastes and smells like the real thing (the other being made with meat, of course). With only 310 calories, your lunch break will now be a healthier one.

    Dinner, the last meal of the day; where family gather and talk about the long–and sometimes, stressful day they had. What better way to do this than over a nice, healthy vegetarian supper.

    Morningstar Farms Meal Starters - Recipe Starters

    These delicious beef-substitute crumbles are already recipe-ready and very fast and easy to cook. You can substitute these for practically any dish you want. At first glance, the crumbles may seem dull and flavorless, however, that is far from the contrary. The crumbles taste slightly different, partially due to the crumbles being made of soy, and are lighter than ground beef–with less grease, of course; but it is still enjoyable and fun to prepare. Having a spaghetti night? No problem! Or perhaps lasagna? My personal favorite thing to do is use the crumbles in Hamburger Helper.  Only a mere 80 calories per serving!

    These are just a few of the foods that Morningstar has available. They have many different dishes that you can mix-and-match to synthesize a veggie-friendly meal. Also, these dishes are an excellent way to get you started on that resolution to again, either shed a few pounds, or just try something new. Either way, it is definitely worth a try. Happy New Year!

    By Guest Writer: Antonio Washington

  • 04Jan

    Grilled Chicken Dinner.

    I’m not sure what inspires a restaurant chain to trade an apostrophe of an umlaut, or what an umlaut has to do with the Mediterranean, but, for a chain restaurantZoës (in Ballston) is good. Is it great? No, and it doesn’t need to be. The food is consistent and affordable, yet the food is different than other chains because of the Mediterranean theme. The staff is friendly and helpful.

    My favorite dishes at Zoës are the Chicken Kabob ($9 for two kabobs, grilled peppers and onions, tomato, rice pilaf, and Greek salad) and Shrimp Kabob ($10 for two charbroiled kabobs, zucchini, rice pilaf, cucumber raita, and Greek salad), although the shrimp are a bit too crunchy. I’m also fine with the Grilled Chicken Dinner ($9 for a small heart shaped piece of charbroiled chicken breast, braised white beans, roasted fresh vegetables). Their entrees and sides are very flavorful/seasoned and that may not be everyone’s preference, but their ingredients are good and fresh. I wish Zoës had more entree options and I would be thrilled if they had any form of spanakopita.

    Shrimp Kabobs.

    The sandwiches are around $7, but the only one I tried was the chicken salad, which I was not crazy about. I prefer chunky chicken salad, and texturally the chicken salad in the sandwich was closer to tuna salad.

    They have some good soft drink options (limeade, unsweetened hibiscus green tea, etc.), and you have their 32 ounce travel cup ($2.10) handy, refills are only 99 cents.

    -JAY

    Disclosure: From time to time, we are given free items, meals, or events.

     

  • 01Jan
    You too can watch Carolina Garcia making croissants.

    Leonora Gourmet Bakery is a new French Bakery in Clarendon. It’s a small place (with no public seating) where you can watch Carolina Garcia and crew making croissants before your eyes. They do not use preservative or additives and make everything in small batches. So, don’t come looking for macarons, since this bakery doesn’t use artificial colors in their baking.

    The bakery’s chocolate croissants are truly excellent, and the spinach/gruyère quiche I ordered to bring to a holiday gathering was a hit. The quiche would have been made with spinach and feta, but I asked for a cheese substitution. They also make two other quiche varieties,  smoked salmon/goat cheese, and Lorraine (bacon/gruyère). You can tell that the quiches are fresh from abakery with their chewy, bready, and tender crusts and luscious custard fillings.

    You know you want a fresh baguette right about now.

    Thier hours are 8:30 AM until 7:00 PM Tuesday-Friday,  8:30 AM until 6:00 PM Saturday, and  8:30 AM until 1 PM Sunday. They are closed on Mondays. People know to come at 9am and buy a ton of fresh pastries; if you arrive at the bakery late in the day, they may be out of some items (such as chocolate croissants). Even later in the day, something probably just came out of the oven, and nothing beats fresh baked French baked goods.

    LeoNora Gourmet Bakery
    1108 N Irving Street
    Arlington, VA
    703-300-2572
     

    -JAY