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- PS7’s Lamb Sticky Buns.
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- Bibiana’s Stuffed Lamb Shoulder Being Plated.
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- Bourbon Steak’s Lamb Sausage & Peppers.
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- Bourbon Steak’s Lamb Sausage on the Grill.
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- Poste Moderne Brasserie’s Lamb Carpaccio, Bits, Tongue, Kidney, & Heart.
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- Vidalia’s Smoked Barbequed Lamb Shoulder was Served with Collard Greens Kimchi.
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- Havy Seas’s Imperial Stout was Very Good.
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- Oyamel’s Lamb Tacos in a Oaxacan Barbacoa Sauce with Onions, Pickled Cactus, & Cilantro.
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- PJ Clarke’s Lamb Sliders.
The Lamb Jam was Monday evening, and the food was creative and excellent. Included above are some of the highlights. I was a bit camera happy that evening. Click on the thumbnails to view larger images.
-JAY
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