Looking for an alternative to the usual processed grain noodles? King Soba Noodle Culture offers a range of delicious organic gluten-free options to choose from. I recently tried their sweet potato- buckwheat flavor and was blown away by these delicious noodles. With a sweet tangy flavor and crunchy, but satisfying texture these noodles will become your new favorite go-to in the pantry. And with a range of interesting flavors like pumpkin, ginger and rice, and brown rice and wakame you’ll never get bored. You can find these noodles on Amazon or on their website.
What made this dish truly come together for me though was the new stir fry sauce I tried from San-J. The new San-J Mongolian Marinade and Stir-Fry sauce just debuted this past summer. It has the perfect blend of ginger and garlic along with a sweet finishing flavor. It’s also the first of the San-J sauces to be certified completely GMO-free! I love all of the San-J sauces, but I’m a sucker for ginger and this gingery sweet blend might fast become a new favorite for me.
I prepared my quick and easy meal by getting a pre-chopped Asian stir fry vegetable kit from Trader Joe’s. I then boiled my noodles and tossed the veggies and San-J sauce in a skillet at medium-high heat until all of my veggies were soft. I then drained my noodles, combined the veggies with the noodles and served. Delicious dinner in less that ten minutes. You can’t beat that.