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- Executive Chef Marjorie Meek-Bradley and Bartender Frank Mills.
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- This Drink, named How Do You Like Them Apples?” was Designed by Frank for the Event.
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- The House-made Chicken Apple Sausages, Pretzel Buns, and Apple Dijon Mustard Were an Awesome Combination.
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- Bruscetta with Taleggio Cheese and Apple Chutney.
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- The Celery Root, Apple, and Carrot Slaw Had a Nice Crunch and Tasty Dressing.
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- Bite-size Apple Hand Pies with Cinnamon and Caremelized Apples.
DC Food Blogger Happy Hour Wednesday was hosted by Wendy Brannen of USApples and myself at Roofers Union in Adams Morgan (in the former space of The Reef). We sampled a variety of Executive Chef Marjorie Meek-Bradley‘s delicious apple themed dishes and a great cocktail Bartender Frank Mills created. Frank named the cocktail “How Do You Like Dem Apples” and provided us with the below recipe (for an individual cocktail):
- 2 ounces Red Jacket Apple Cider
- 1 ounce Half Moon Orchard Gin (made with apples and wheat)
- 1/2 ounce Laird’s Apply Brandy
- 1/2 ounce Domino’s Light Brown sugar
- 1/4 ounce fresh lemon juice
- 2 dashes Angostura Aromatic Bitters
- The punch bowl included apple slices.
-JAY
