DCFüd is giving away 10 pairs of tickets for one day (you can select Saturday March 7th or Sunday March 8th) at the DC Travel & Adventure Show (details below). So, who wants to win a pair of tickets to the event? If so, email contest@dcfud.com with the subject “Travel Show Entry” and specify March 7th or March 8th. Also make sure to include your first and last name in the body of the email.
The deadline for submissions is 5:00 pm (EST) on Tuesday March 3rd. Only one entry per person (regardless of how many email addresses you have). You will need to show ID (at “Will Call”) at the venue to pick the tickets up. When the winners are chosen, I’ll email them, hopefully sometime that evening. Good luck!
Rick Steves, Samantha Brown, and Pauline Frommer are all speakers this year.
-JAY
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The Taste of Travel Stage schedule is as follows:
Saturday, March 7:
11:30 am Tambra Raye Stevenson, NativSol Kitchen, will prepare a traditional Nigerian Pepper Soup with a Ghanaian Sobolo Libation.
1:00 pm Chef J. Jackson, Entrée Metropolitan, will prepare a sizzling Pan Seared and Crusted Halibut.
2:00 pm Chef Sherene James, Jamaica Tourist Board, will prepare a traditional Jamaican favorite.
3:15 pm Chef Rhonda Russell, Taste by Chef Rhonda, will prepare a Louisiana Chicken Etouffée.
4:15 pm Chef Victor Albisu, Representing USA Today, will prepare a Great Asado Dish.
Sunday, March 8:
12:00 pm Chef Padua Player, Suga Chef Desserts, will prepare a Pear and Apple Croustade.
1:30 pm Rekaya Gibson, The Food Temptress, will prepare a Creamy Spinach and Artichoke Dip.
2:30 pm Sucheta Rawal, Go Eat Give, will prepare Tostones (Plantain Chips with Mojo)