• 09Oct

    Above are some good dishes/items I’ve tried in the last couple of weeks.

    What I’m reading right now: A Life Of Spice by Monica Bhide.

    And, I just received my newly released copy of the 25th Anniversary Edition of Chesapeake Bay Cooking with John Shields.

    -JAY

3 Responses

Leave a Reply

Your email address will not be published. Required fields are marked *

Categories

Archives