I love barbecue and food trucks, so when I stumbled across Hardy’s BBQ in Bethesda, I was beyond thrilled. There’s not much in the way of food trucks daily in Bethesda, but Hardy’s is open from 11-2 each Friday in the parking lot of the Montgomery Women’s Farm Cooperative, on Wisconsin Avenue. Their Facebook page is often updated with their other locations as well. The line forms early, but moves quickly. Staff is friendly.
I’ve tried the ribs, wings, fries, pulled pork sandwich, and collard greens. The most popular option seem to be the two wings, two ribs, fries platter. The fries are served crisp, seasoned, and hot, while the meat is pulled directly off the smoker and onto your platter. You then get to add your sauce. I’ve only done the hot BBQ sauce so far, and it has a nice amount of heat, but it’s not overwhelming. The ribs just fall off the bone and the wings are smoky. Both are delicious. However, the pulled pork sandwich my favorite. A nice amount of well-sauced pork served on a lightly toasted bun is both filling and tasty. And the collards are fresh and not overcooked, and work well to balance the richness of the meat.
Hardy’s has been in business for a few years now, and while more BBQ places seem to be opening up in the D.C. area, Hardy’s a place worth visiting and worth adding to your regular rotation.
Hardy’s is a long-time favorite of ours and is located in the same Bethesda location Saturday afternoons. Try the chopped brisket with mustard sauce and the barbecued chicken. Check their twitter (@Hardys_BBQ) on Sundays to see if they are at a festival (like last week’s Takoma Folk Festival).