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- Picanha Burger with Polenta Fries
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- Fries
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- Beef Empanadas
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- Tres Leches Cake
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- Flan
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- Market Table
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- Butternut Squash Soup (Vegan)
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- Feijoada
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- Faroufa with Eggs & Bacon
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- Sauces
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- Roasted Butternut Squash & Cranberry Salad
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- Lamb Chops at the Bar
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- Strawberry Caipirinha with Hibiscus and Passion Fruit Caipirinha
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- Pineapple Cachaca for Pineapple Caipirinhas
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- Just Part of Wall of Wine
We recently tried the newly created Picanha Burger from Fogo De Chao‘s bar menu, and enjoyed it. It is flavorful, has a nice texture, and comes with a brioche bun with smoked provolone, bibb lettuce, tomato, onion and chimichurri aioli; served with crispy polenta fries. We also tried two new seasonal (Fall) menu items, the Roasted Butternut Squash and Cranberry Salad, and Butternut Squash Soup, both of which were flavorful and well-executed additions.
We heard that there is a new Bone-in Cowboy Ribeye (aged 21 days) available through the end of the year, but the Tysons location did not have it available. It’s possible the DC (Pennsylvania Avenue) location (which we previously wrote about) carries it.
Above are some image highlights from our recent dinner.
Notes: Valet parking is $5 at the Tysons location. The Tysons’ location is the newer of the two DC area locations.
-JAY
