Launched in 2004, DCFüd is an Online Magazine devoted to the food and food lovers of the Washington, DC area.
Jason is originally from the most culturally diverse county in the country, Queens, NYC, where he grew up eating dozens of cuisines. He is culturally diverse in his own right, and learned how to cook at his Mom’s side as a kid.
Jason hosted several food segments on local TV a couple of years ago. He is on the Planning Committee and an Event Host of DC Food Bloggers, the group that runs monthly DC Food Blogger happy hours. You can read his Capital Cooking bio.
A drink was named after him – the “flaming foodgeek” – habaneros, honey, triple sec, orange juice, vodka…and a prayer.
Ok, Cindy isn’t her real name; she guards her identity jealously, and doesn’t write her own bios. She also doesn’t eat five of the following six things: chocolate, tomatoes, pork, mushrooms and sneakers. (Yeah…quick math.)
Dubbed “fattie” amongst friends and acquaintances, Elina is infamously known for her capability to eat much more than a normal human should consume. Besides being a passionate foodie, other things Elina needs in her life include: music, writing, drawing, random solo drives on twisty roads, and meeting new people who challenge and intrigue her. She will never say no to food; from fish eyes (a favorite) to grilled frog legs, nothing can stop Elina from trying new dishes and delicacies. Her dream job? Become a successful food critic!
Joyana Peters McMahon is a former English teacher for Fairfax County and a current low residency Creative Writing graduate student at the University of New Orleans. Suffering from a barrage of autoimmune symptoms over the years, Joyana turned to alternative measures to maintain her health. Now following a gluten free lifestyle and a diet of organic unprocessed foods balanced with regular yoga and herbs, she’s noticed a significant improvement in her quality of life. She writes a blog called Gluten Free NOVA Girl to help others, and is also on the Board of Directors for DC Healthy Bites. She enjoys good food and spending time with her husband, and writes a dating blog called Date Night on a Dime, where she shares their experiences. Joyana is happy to join the staff of DCFüd as she continues spreading the word about the benefits of healthy eating and living.
Meagan lives and works in Washington, D.C. She makes art, can’t live without music, has two dogs, two sisters, a boyfriend, and lots more beer to try. Her favorite beer styles are: Sour/Wild Ales, IPAs, Stouts/Porters, Farmhouse Ales, and European Dark Lagers.
Michael W. (MAW)
Michael is a DC native who picks his produce by smell as opposed to
look or feel, leading to much tastier dishes and also confused looks
from other customers. He started cooking at a young age, having
discovered that the easiest way to get what he wanted for dinner was
to cook it himself. Never shy about trying new things or making a
mess, 10-year-old Michael’s curried mac+cheese was fantastic; his
curried chicken Parmesan not so much.
He took a one-day lesson in being a restaurant critic from the
Washington Post’s Phyllis Richman in the 9th grade, and decided that
that sounded like a fun thing to do once in a while. Years later, he
joined the original lineup of DCFüd and has been doing it once in a
while ever since.
Watch Michael’s NBC4 Feature.
Paige knows good food when she tastes it. A college-student on a budget, she loves finding new, inexpensive recipes and restaurants around the city to share with friends. Writer, problem-solver, friend, day-dreamer, and aspiring social entrepreneur, Paige takes it day by day and is excited for what the future may bring.
Ray (The 5 Paragraph Bitter Food Critic) hasn’t submitted a bio, but you can check his other blog out.
If you are interested in writing for DCFüd, send a guest submission or some article ideas to firstname.lastname@example.org.
Disclosure: From time to time, we are given free items, meals, or events.
DCFüd may change this policy from time to time by updating this page. You should check this page from time to time to ensure that you are happy with any changes. This policy is effective from October 19, 2011.
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