• 01Apr

    Taqueria Capital is on P street in Dupont, below ChiKo. This small Mexican restaurant is from the same entrepreneur (Elias Hengst) as the Emissary cafes (one of which is across the street).

    Their happy hour is Monday to Saturday 4 to 7pm with $6 beers and $7 glasses of house wine. It’s nice to find a restaurant with a Saturday happy hour.

    My dining partner ordered a mescal margarita, which I was assured was quite good, and a tasty Chorizo Quesadilla. I ordered three tacos, with my favorites being the Salmon and the Carne Asada. My Chicken Tinga taco may have been a little over cooked. We enjoyed the the guacamole, which tasted freshly made. The Birria Taco image is actually from the waitress’ dinner. I’ll definitely be going back soon to try the Birria Tacos.

    They even serve breakfast and brunch, coffee, tea, and house-brewed chai. I know, all you needed to hear was “brunch.” (It’s a DC thing.) Take a look at their full menu.

    This is a restaurant that makes everything fresh (including the tortillas) from organic ingredients, and the food is quite tasty. Plus, the service was great, with the waitress and bartender both being friendly (chatty even). They even have some outdoor seating.

    -JAY

  • 19Mar

    From Rakuya’s HH last Fall.

    This topic reminds me of my recurring column from many years ago about eating in Arlington when nearly broke. Here are some Dupont Circle specials:

    Dawson’s Market free beer tastings on Thursdays (City State are DC Brau are the next two events). Photos of some previous tastings and their event calendar were covered in a previous article. They also have one Friday wine tasting a month at the DuPont location.

    Ala has an online discount code for online orders, “ALA30” and they also have a 25% off (entire menu, food and drinks) HH Mon-Friday 2-5pm. Keep in mind that they are a bit pricy to start with, and are also on the Too Good To Go app (café stuff).

    Duffy’s Irish pub (which opened on P Street during the pandemic) has dine in 1/2 price burgers Mondays with the purchase of a beverage all night and dine in all day/night 1/2 price wings Wednesdays with purchase of a beverage. Every Thursday from 4pm-7pm kids eat free from the kids menu with the purchase of an adult entrée and drink.

    Rakuya has Happy Hour (HH) food and drink specials including $3 shishito peppers or edamame, $5 yakitori, $5.50 gyoza, green beans tempura, shumai, crunchy spice salmon rolls, or spicy tuna rolls. They also have $4-8 beer, $7 glasses of wine, and a few $8-9 cocktails on HH.

    Firehook Bakery has Buy One Get One pastries M-F 5-6pm, but not cookies, or cupcakes; it’s items like scones and cinnamon rolls.

    Across the Pond has a special on Mondays 4-8pm: $6 hamburger and fries ($1 additional per topping).

    The Admiral HH features 3 cheeseburger siders for $10.

    Specials from our neighbors:

    Chef Geoff’s West end (a few blocks from DuPont) has a number of food on their HH menu like $4 mahi tacos, $6 white truffle popcorn, $12 pasta Bolognese, $5 off of burgers, etc. And, a few $8 cocktails and $10 supermug drafts.

    Ted’s Bulletin in Logan Circle during their HH Monday – Friday 3 PM – 6:30 PM has $3 drafts, $5 wines, $7 cocktails, and food specials like $6 fried pickles, $6 French onion dip with truffle potato chips, and $7 chicken parm sliders, $7 bacon cheeseburger empanadas, or Rueben tacos.

    -JAY

  • 14Dec

    Restaurants, bakeries, and grocery stores often have food left over at the end of the day that could go to waste. The Too Good To Go app is a marketplace where you can purchase food from business at the end of their day (or meal service). The items in these bags/boxes can be pretty random, even if you pick up two boxes at the same location (or on different days).

    The food is usually already packaged as a mystery bag (or box) when you pick it up during the specified timeframe, but there were some exceptions. I didn’t mind waiting a few minutes if a place put a bag together while I waited.

    Purchasing these deals can be competitive, with new mystery bags/boxes usually hitting the website 15 minutes after the current day’s pickup range ends. As an example, The Cakeroom‘s pickup range is 8pm to 9pm, which means that at 9:15pm on Tuesday, the mystery bags/boxes to be picked up Wednesday will populate on the app. There are exceptions such as Rose Ave Bakery that sometimes drop mystery bags/boxes on the app for same day pickup.

    Below are mystery bags/boxes I tried:

    Ala ($3.99) in Dupont Circle has two pickups with different types of items, afternoon and evening (and I tried both). The above image is from the afternoon timeslot, and contained a Halva Croissant, Apple Tea (loose chopped dehydrated apples), an herbal teabag, Meringues, one Thumbprint Cookie, and Crunchy Chickpeas (dried).

    Le Pain Quotidien ($4.99) gave me 3 pastries: a Cheese Danish, an Apple Turnover, and a Pan Aux Raisins. PDQ is much more readily available on the app than other baked goods options and has multiple locations (Dupont, 17th Street, Penn Quarter) you can choose from.

    Rose Ave Bakery ($3.99) downtown offers fun Asian American-themed pastries. It is located at The Block DC food hall with Pogiboy, which is also on the Too Good To Go app. My Rose Ave mystery box contained green pastries: two Matcha White Chocolate Donuts, a Pandan Donut (green filling), and a Matcha Chocolate Cookie.

    Taim Falafel‘s ($3.99) mystery bag included a Falafel Bowl and Tractor Beverage Company‘s Mandarin Cardamom. Their Georgetown and Dupont Circle Locations are both on the Too Good To Go app.

    Zenebech ($4.99) is an Ethiopian restaurant in Adam’s Morgan. When I checked in, they put together a Vegetarian Combo for me with injera (spongy flat bread made from teff). I was lucky enough to score bags from both Zenebech and The Cakeroom to be picked up on the same evening, which was nice, because they are on the same street a few blocks from each other.

    The Cakeroom ($5.99) put together a bag of mostly chocolate flavored items. There was a slice of Cherry Cheesecake, two slices of Chocolate Vanilla Cake, and two Chocolate Peanut Butter Cupcakes.

    I recommend Too Good To Go in DC (it’s in other cities too) but you need to be open to receiving really random items, especially at Ala. If you get something you can’t eat, share it with a friend. Too Good To Go is definitely a good value, since most of the mystery bags I received were worth 3 to 4 times what I paid.

    -JAY

  • 19Nov

    Sweet Hope, Central’s all you can eat dessert event for charity, is back! I can’t recommend this family experience enough! Kids love it! Reservations are staggered and required. This year, there will be live jazz and a balloon artist. This event is $25 per person for those 10 and over.

    Previous coverage and a few words about the late Michel Richard are here. The flier for the event is below.

    -JAY

  • 13Nov

    The Rounds sponsored a giveaway though Washington City Paper (and I won). It was random that a food blogger won, but I figured it would be nice to give back with a little publicity.

    Some wonderful local products/companies that The Rounds carries were featured — you can see the list in one of the above images. They even included a  Wick & Paper scented candle, and gift cards from Jeni’s Ice Cream and Le Diplomate. For the record, the Baked & Wired Carrot Cake Cupcake was the first thing I ate. 🙂

    Thank you The Rounds and Washington City Paper for this wonderful gift package.

    -JAY

  • 28Jan

    The COVID-19 (Coronavirus) pandemic has been especially hard on the restaurant industry, since traffic and seating has been reduced across the country. The use of ghost kitchens may be one way for entrepreneurs to expand their businesses and minimize losses during this difficult time.

    Philadelphia entrepreneur Aaron Anderson operates several Original Hot Dog Factory restaurants in Philadelphia. He has partnered with Chef Big Rube, who is known for his immensely popular chicken, to open several ghost kitchen concepts (chicken shack, halal burgers, cheesesteaks, and breakfast bars) through Cloud Kitchens, and a brick and mortar restaurant (steak and shrimp) in Philadelphia. Ghost kitchens like Cloud allow for Anderson to invest in innovation because he can open new food concepts without raising funds for the expenses of a full new restaurant.

    “Back in the DC area, ghost concepts are allowing for interesting experiments. Although Foster’s Grill in Vienna is known for its Charburgers, they recently launched a delivery-only ghost concept called Chicken Frenzy from their own restaurant’s kitchen. Chicken Frenzy’s menu includes chicken sandwiches, chicken salads, chicken fingers, and wings, as well as onion rings, plant-based chicken sandwiches, shakes, brownies, and chocolate chip cookies. Some of Chicken Frenzy’s menu items have been added to Foster’s Grill.

    On a larger scale, Ghostline DC opened in August in Glover Park. Ghostline DC is a multiple-restaurant professional kitchen (delivery and takeout). Some of the items flowing out of Ghostline DC include ramen, pizza, fried chicken sandwiches, cupcakes, breakfast sandwiches, and pastries.

    Hopefully, food entrepreneurs here and throughout the country will continue to find ways to stay in business and possibly even thrive during this pandemic. Don’t be surprised if you see more chicken sandwiches (a recent trend) coming through ghost kitchens in the near future.

    -JAY

  • 24Jan

    Clarity in Vienna, Virginia has specials that change throughout the week. Tomorrow evening, there will be a guest chef cooking the food of Ghana, but the event is already sold out. This Thursday’s specials will be Dry-Rubbed Cherry Wood Smoked Barbecue Grass-Fed Brisket and Heritage Pork Ribs; Balsamic Pineapple Barbeque sauce comes on the side with either dish. I’m keeping an eye out for when Chef Jonathan Krinn makes pho again, since we missed it last time.

    Clarity’s Smoked Beef Brisket Chili

    We were happy to pick up Chef Krinn’s Smoked brisket Chili special today. It came with sun-dried tomato corn bread. We also got to try three mini breads: baguette, garlic, and herbs de Provence. We didn’t take the sour cream of cheddar cheese, since we don’t use them.

    The chili was very good but a bit spicier than we generally eat. We did add onions, scallions, and rice (with garlic) at home, which helped a bit with the spice level, as did the corn bread. I had planned on adding chopped tomatoes, but figured there was already enough going on the plate.

    Sun-Dried Tomato Cornbread

    Chef Krinn’s father does the baking, and he is extremely skilled. Herbs de Provence was our favorite of the 3 mini breads, although all of them were quite good. The corn bread was tasty too. You should pre-order dad’s baguettes or gluten-free bread (for Thursday pickup), or his stuffed crust pizza when it comes up as a special again. This week’s baguette flavor will be “everything.”

    Three Mini Breads

    My dining partner pickup up the food, and said Clarity has a great upscale NYC restaurant type of vibe. She was impressed.

    -JAY

  • 17Jan

    Bear Branch Tavern in Vienna runs daily specials. This weekend, their BBT BBQ Big Boi Platter returns, featuring Brisket, Baby Back Ribs, Carolina Pulled Pork, Black Eyed Pea Baked Beans, Red Bliss Potato Salad (although our image features Coleslaw instead), and House Made Pickles. It’s available as a dine in entrée (inside or outside seating) for $20, or as a gameday platter for you and your friends (feeds four adults for around $80).

    We very much enjoyed BBT’s BBQ platter! Our favorite items on were the Brisket, Ribs, and Pickles. Of the three BBQ sauces we tried (Kansas City, Carolina, and DC Mumbo), we preferred and fought over the Carolina (mustard-based) sauce, although all three were tasty.

    Our suggestion would be to work on the baked beans a bit more. They were a bit undercooked, and black eyed peas may not be the best legume for the job. That said, we ate them.

    BBT has a a great vibe and is casual and fun. It’s nice that they have both indoor and outdoor seating. As for the service, the employee who took our order on the phone (Jamie) was great.

    Here is their dine-in menu. They have a brunch menu as well. When you visit their website, there is a popup with their daily food and drink specials.

    -JAY

    Editor’s Notes:

    With a chunk of Washington, DC and the metro system closed due to the upcoming Inauguration, some of the more popular Northern Virginia restaurants have been quite busy this weekend. If you are ordering BBT takeout, call a little farther ahead.

    As far as dining during the pandemic, BBT has covered heated outdoor seating, and sells branded blankets to help with the weather.

  • 19Aug

    We were present opening night at the new West Alex outpost, the 18th Silver Diner location. It was easy to get from the garage to diner, and our server (Levi) provided great service.

    Northern Virginia is still in the midst of the Covid-19 pandemic (unless you ask someone at a bar in Clarendon). Occupied tables were spread out, servers wore masks, and they have a 3-level, Hospital-Grade Air Purification System (ultraviolet light in the ACs, air purifiers in dining room, ultraviolet light fixtures to clean surfaces overnight). Silver Diner (in all locations) provides delivery, outdoor seating, contact-less pickup, and limited indoor seating.

    The new menu items, Lemony Chickpea Hummus and Cauliflower Pita, and Cucumber-Mint-Lemonade were both wonderful additions that we would order again. The steak, burger, and sides were all well-executed as usual. The veggie of the day was winter squash, Brussels sprouts, and beets. We both ordered sweet potato fries

    They have a vegan ice cream option and almond whipped cream for those of you avoiding dairy.

    We will of course return to Silver Diner for their excellent menu choices and well-sourced high quality ingredients. The menu is available here.

    -JAY

  • 26Feb

    We’ve had some great dishes recently and want to highlight some of them. Featured: Kiin Imm Thai, Mama Chang’s, Marumen, Kizuna, Silver Diner, Rice Bar, Hei Hei Tiger, Bethesda Bagels.

    In no particular order:

    We were at Hei Hei Tiger (Tiger Fork’s sister) a few days before the official opening. They wouldn’t let us order the duck because they said they were still working on making it crispy, but even so, it was the best protein we tried, including the chicken, pork belly, and BBQ Pork. The bok choi was very good but was given to me in error, since I ordered the Chinese Broccoli. Those are the only two things we as a group ate that we would order again, unless they tweak the recipes (which they are working on). They had a good crust on the pork belly but, it tasted both too salty and smoky. The BBQ pork’s flavor was a little off too, and the meat was tough. Hei Hei Tiger also has a bar in front of Sen Khao.

    The meal at Silver Diner (steak, mashed potatoes, winter vegetables, spinach with garlic) was good, and definitely worth ordering again. The winter veggies (beets, Brussels sprouts, winter squash) were excellent.

    Kizuna’s ramen is really good (including the pork belly), and does not include MSG.

    Marumen’s kimchi (that little bowl on the side of the ramen bowl) is made by Grandma. The ramen house is open late, and tends to be busy.

    Kiin Imm Thai was empty when I sat down 6pm on a Sunday and was fully packed within an hour. People were eating a huge variety of delicious looking dishes. We need to try more dishes here. The place is new and promising, but small.

    At Rice Bar, a Chipotle-style Korean rice and noodles concept based in DC, avoid the miso soup they give you on the side, since it isn’t very good. Rice Bar is run by a couple of really nice guys from Mongolia. We ordered Rice Noodles with Kalbi, Marinated Cucumbers, Eggplant, Radish Kimchi, and Seaweed, which was good.

    Mama Chang is an adventurous Hubei/Sichuan restaurant in Fairfax (near Marumen) inspired by Peter Chang’s mother.

    The image of of a bagel with lox features vegan veggie cream cheese. I didn’t take a picture of them, but Bethesda Bagel has secret potato pancakes. The sign for the latkes fell down, but they still have them (with sour cream or apple sauce).

    -JAY

    Editor’s Update, January 12, 2021:

    Rice Bar in Crystal City is closed for the Pandemic, but they are open in DC. The other mentioned restaurants are still open.

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