• 16Feb
    Pic courtesy of http://www.springfieldbutcher.com/.

    Pic courtesy of http://www.springfieldbutcher.com/.

    Yesterday, I paid my first visit to Springfield Butcher (in the strip mall with Trader Joe’s). I heard that this business (which has been in Springfield over 30 years) receives fresh seafood deliveries every day except Sunday, so purchased a $26 Groupon for $13, and headed to the shop. The certificate expires March 22, so you will have to use it relatively quickly. I purchased two crab cakes and some salmon, and both were very fresh and tasty. The crab cakes are of the type that contains filler (scallions, red bell peppers, and I’m assuming bread). It is nice to have good source of fresh seafood closer to me than the Springfield Wholefoods.

    Springfield Butcher also has a good selection of meat and poultry, so I plan on shopping there again soon. Cy used to purchase the California specialty tri-tip here.

    By the way, Groupon has a President’s Day deal that gives you $10 off of a $40 LOCAL certificate through tomorrow (2/17/14) with the code “10OFF40LOCAL” so I did a quick search to see if there are any good deals above $40. It turns out that they have a Cherry Blossom Dinner with Drinks or All-You-Can-Eat-and-Drink Brunch for Two or Four at Mezè in Adams Morgan for $49.

    -JAY

  • 29Oct
    rsz_relayfoods

    This is what was supposed to be in the produce box, but they ran out of some items so made substitutions. It would be nice if this list was representative of what they actually gave me in the box.

    I recently added an ad/coupon for Relay Foods (a grocery pickup/delivery service) to the right side of DCFüd so that our readers can save $30 off of $50 on their first order. (Or, you can use the code “9wz8kg” instead.) Relay Foods has many good quality products including those from local businesses and farms. I decided to try the grocery delivery service, and write this review about my experience with Relay Foods. I ordered $50 in groceries (total before adding the discount code).

    The Groceries:

    • Local Bounty Share Produce Box. Between the day of the order and the delivery, they changed the box to Fall produce. They should have sent me an email, so that I knew I’d get different produce than I’d ordered. The box did have good quality items, but some of the items in the Fall box were out of stock, so they replaced them with other items. Instead of 2 Asian pears, I received 1 pear but there was also 2 bell peppers instead of one. Instead of butternut squash,  received a small yellow summer squash. Instead of potatoes I received extra sweet potatoes.The greens in the box were organic mustard greens (that were actually from California while everything else seems to be local). The pear has a sticker identifying it as this Stemlit product (and organic); the pear was quite good.
    • Artisan Cuts‘ Freebird Whole Chicken from Artisan Cuts. Their description of the chicken: “These humanely raised chickens are grown in Amish Country, by experienced family farmers, who follow strict animal welfare standards. The chickens are free-roaming in well-ventilated, spacious barns, which offer more room than those of factory-raised birds. The chickens are vegetarian fed sun ripened corn and soybeans, and are never treated with antibiotics.” The chicken was very flavorful and obviously high quality; I will definitely purchase one in a future order.
    • Artisan Cuts’ Plainville Farms Ground Turkey – Fresh, 1 lb. I messed up the ground turkey meatballs by forgetting to add the beaten egg. They taste great, but are heavy and their texture is off, so can’t really judge the ingredient.
    • Family Ties & Pies‘ Mixed Berry Pistachio Scones, two Scones (frozen). I enjoyed the scones, and may try different varieties next time.
    • Mimi’s Whole Grain Cinnamon Rolls, Honey Whole Wheat, 6-8 Pack, 20 oz. These are very good when warmed up.
    • Mission Home Bakeshop‘s Homemade Honey Oatmeal Bread, 16 oz. This had great flavor and texture when used to make French toast.
    • Bombolini Pasta‘s Spinach Fettuccine, 16 oz. It arrived half frozen, but it should not have been frozen at all. When I cooked it, the pasta stuck together (because it is not packaged in one layer so it can be frozen), was gummy, and inedible. I let Relay Foods know about the inedible pasta, and they apologized, removed the item from my bill, and gave me a $5 credit to be used on a future item.

    Other good products Relay Foods Carries:

    Virginia Vinegar Works. I’ve only tried the Heritage Blend Red (which is a good local product) but I noticed that they have the 500 ml White Heritage Blend and Chardonnay varieties on sale for $7.20 (instead of $12) right now.

    Holy Grael Sorbet. My favorite of Holy Grael sorbet is the Blackberry Lime.

    Cavanna Pasta. I am a fan of their Artichoke-Pesto Cannelloni and Spinach-Egg Taglierni.

    Moorenko’s Ice Cream. I have written about this company previously, and Relay Foods carry one of my favorites, the Honey Lavender.

    Soupergirl. We wrote about this soup company in 2009.

    Pickup and Delivery:

    Relay Foods has a map of their pickup spots. You can also get your order delivered (for a fee) or signup for monthly delivery service (for a larger fee).

    Customer Service:

    Relay Foods’ customer service by email and phone is excellent. When I noticed that the ground turkey I ordered was listed in my confirmation message as frozen instead of fresh, I called Relay Foods to change the item. The representative said they were out of fresh ground turkey, told me how to edit my cart, and told me to check the site in the next few days to see if it was back in stock. I let her know that I’d remove the frozen item and that they could email me if they have the fresh version in the next few days. The representative agreed and stated that she would call their butcher. I got an email the next day saying the item is back in stock, and added it back to my order. Customer Service (as mentioned earlier) also handled the issue with the spinach pasta in a positive way.

    The delivery person was running a half hour late (there was a 2 hour range), a customer service person called me at the end of my time range to let me know. When the delivery person (who was very nice) gave me the box (and I checked it out), there was a whole chicken I didn’t order. She told me I could keep it for free.

    So, yes, there were a few glitches here and there, but it is a new business. I will definitely order from Relay Foods again.

    -Jason

  • 11Oct

    MOO ThruSome of the best Ice Cream I have ever had is available at farmer’s markets. Moo Thru is an example of this; their ice cream truck can be found at the Reston Farmer’s market on Saturday mornings (or their store in Remington, VA). They even sell pints. Who wouldn’t want to buy dairy products – in this case, ice cream – directly from dairy farmers? Their chocolate ice cream was rich, chocolatey, creamy, and delicious, and the vanilla is excellent as well. They told me that if they find anyone making better ice cream, they figure out how, so that they can improve theirs. (I hope that information wasn’t off the record.)

    NicecreamNicecream Factory (no, spell check, it isn’t a typo) is an ice cream company that uses (mostly) DC’s locally sourced ingredients and unique freezing agent liquid nitrogen, to create the premium ice cream right before your eyes. I say “mostly” local ingredients because the same week they told me they would no longer have strawberry ice cream because it is out of season, mango was one of their flavors. And, chocolate, coffee, and pistachios aren’t grown locally either.

    The picture in this article shows their menu (for that particular day earlier in the season) but they do seem to have a good variety of flavors available for pint delivery or pickup, although I can get their ice cream at their Kingstowne farmer’s market stand for the next couple of weeks (until the market closes on 10/25).

    Nicecream’s products are very flavorful and delicious, with my favorite flavors of theirs being the pistachio (this is my favorite rendition of pistachio ice cream anywhere) , strawberry basil, and chocolate sea salt.

    -JAY

  • 29Sep

    DCFüd readers can now get $30 off of a $50 or more purchase from Relay Foods! Just click on the image below (or on the right side of the website) or use the code  “9wz8kg”. They have convenient pickup spots and also deliver.

    -JAY

  • 24Jun

     

    When one usually thinks of Irish food, we tend to focus on the stereotypical corn beef and cabbage and shepherd’s pie fare. However, after being here for the past two weeks I can happily report that the Irish are definitely not getting enough credit.

    Although my home base has been in Cork city, I have also traveled to Dublin and some of the surrounding Cork county area thus far. Cork city is apparently known to be Ireland’s Restaurant Capital. I can definitely see why. Since they’re a waterfront area, their seafood market is as fresh as can be. My first night here we ate at a restaurant where we literally saw the boats coming in and unloading the night’s menu items. So far I’ve found that seafood chowder is a staple item here, which surprised me. There is also the ubiquitous fish and chips on almost every menu. And there are also a variety of other more unusual takes in seafood preparation including my favorite, the scallop, prawn and salmon burger I had at Electric Fish Bar my first night.

    Another pleasant surprise I discovered is that Ireland has got to be one of the most Celiac friendly countries. They literally have gluten-free menus almost anywhere I go. And the gluten-free items I’ve had are mouth-wateringly delicious! I seriously have never had more gluten-free bread in my life. I’ve been able to have gluten-free paninis, pizza, cupcakes you name it. It’s right at my finger tips. You even go into local grocery stores such as Tesco, and they have entire aisles devoted to gluten-free items.

    The Irish are also light-years ahead of us in the farm to table mentality. Instead of it being the novelty it is in the states to have all organic menus, it is the norm at almost any restaurant you walk into. It has been rather refreshing to have such fresh ingredients on my plate for almost every meal. Even eating at what I would consider to be a pub type locale, I was able to have a farm fresh steak with green beans and mashed potatoes at Oliver Plunkett. Even my green beans were nicely crisp and definitely straight from the farmer’s market.

    Overall, I strongly recommend putting Ireland on your list of locations to visit. Not only will you be entranced with its rolling green pastoral settings and quaint fisherman villages, but you will also get to enjoy some really great food. Oh and I think there might some good drinks to be had as well…

    -JPM (Joyana, AKA Joy)

  • 13May

    Some Of The Best Baked Goods We’ve Eaten Recently:

    Kyle Bailey and Tiffany MacIssac shared their GBD doughnuts at Graffiato’s May Industry Takeover Night. Some of my favorites were the Key Lime Curd Filled Brioche, Grapefruit Campari, Peanut Butter & Jelly, and Chocolate Creme Filled Brioche.

    My friend Patricia King owns a gluten free bakery in Easton, MD called Patisserie Patrice. She sent me two kinds of bread, a Strawberry Granola Bar, and a Snickerdoodle, all of which were gluten free and delicious. She did a great job with the textures on everything, especially the granola bar (which is addictive).

    A Bit More sells a wide variety of regular and gluten free baked goods at the Kingstowne Farmer’s Market (Fridays 4-7pm). Our favorite items (that contain gluten) are the Triple Chocolate Rocky and blueberry lemon scones, while our favorite gluten free items are the Glazed Pecans, Granola Bites, Pumpkin Spice Bread, and Brownies.

    Bonjour La Parisienne (which needs to update their website) also sells at the Kingstowne Farmer’s Market. Everything is “a unique recipe,” which means that he threw something random in it and that it somehow works. I did not try the Challah bread (which contains pumpkin puree), but the blueberry muffins (which I think either contain yogurt or sour cream) and the chocolate chip cookies are decadent and amazing. Seriously! I did not ask what the secret ingredient in the cookies are. Next time I’ll try the Cinnamon Buns.

    Edit: (5/17/2013) Maybe the guy from Bonjour La Parisienne was kidding last week about the pumpkin puree. Apparently pumpkin is not an ingredient in the challah.

    Edit: (5/26/13) Apparently, pumpkin IS the  secret ingredient in the challah but only one of the 2 Greek-accented guys who run the stand knew (and pumpkin is NOT mentioned in the ingredient list). They need to update the ingredient list before the one person in VA who is allergic to pumpkin buys a loaf. 

    -JAY

  • 21Feb

    Oceana Story--SushiCy has been talking about all these stories he has been running across where the consumer is buying food items that are misrepresented. A few examples are fake honey, calamari (we hope this one is not true because it is nasty), and lemon juice. The big story that we keep hearing again and again is how often you are told you are buying one kind of fish (at a fish store or sushi bars), when you are actually purchasing another. A fish (escolar) that is often a substitute for white tuna in sushi bars can even cause :serious digestive issues.”

    From Dr. Oz:

    “As part of our campaign, Oceana conducted DNA testing of seafood meals in multiple cities across the country to get to the bottom of how much bait and switch was occurring. What did we find? Everywhere we tested, we found seafood fraud: 39% of seafood tested in New York, 55% in Los Angeles, 31% in Miami, and 48% in Boston (including testing by The Boston Globe) were mislabeled as entirely different types of fish than listed on the label.  ”

    Oceana sent me their DC-specific story.

    -JAY

    ———————————————————————————

    “Oceana Study Uncovers Widespread Seafood Fraud in Washington, Nationwide

    26% of Seafood Mislabeled in D.C. Grocery Stores, Restaurants & Sushi Venues

    WASHINGTON—Oceana, the largest international advocacy group working solely to protect the world’s oceans, uncovered widespread seafood fraud across the United States, including in the nation’s capital, according to a new report released today. As part of one of the largest seafood fraud investigations in the world to date, DNA testing confirmed that 26 percent of the 105 seafood samples collected by Oceana in Washington, D.C., and one-third, or 33 percent, of the 1,215 fish samples collected nationwide were mislabeled, according to U.S. Food and Drug Administration (FDA) guidelines.

    Read the rest of this entry »

  • 30Jan

    z_crackersThe products we’ve been addicted to lately include two crackers (Z Crackers’ (Garlic & Basil), and Snack Factory’s Pretzel Crisps (Everything)), one Italian Soda (San Pellegrino’s Aranciata Rossa (Blood Orange)), some peanuts (Feridies’ Virginia Peanuts (Red Skin)), and a cookie mix (Cobblestone Kitchens’ Gingerbread Cookie Mix).

    Z Crackers are from Brooklyn and are handcut. They have a good texture and go well with cheese. Several varieties of them are sold at Arrowine. We tried the Garlic & Basil flavored crackers; next time we will probably purchase the Cayenne & Cumin variety, since it sounded good as well.

    Snack Factory Pretzel Crisps are thin crunchy pretzels/crackers but have a bagel topping (everything). They pretzelcrisps_flavorsare supposed to be good with cheese, but we just eat them straight out of the bag. World Market carries several varieties of this snack.

    You can find San Pellegrino‘s Aranciata Rossa everywhere (including Supermarkets). All the flavors are good, but we have been leaning towards the Aranciata Rossa (Blood Orange) lately.

    The Feridies peanuts are yummy (salty, crunchy, and delicious). A variety of Feridies‘ products are sold at Arrowine, including the cashews.

    Finding this particular Cobblestone Kitchens product, the Gingerbread Cookie Mix, is tricky. We have only found it at TJ Maxx, and have not been able to find it online. You can, however,  find their gingerbread house sanpellegrinomix online. The cookie mix is nice because you roll it out with your hands, and because the icing mix is included as well. The cookies and frosting are very tasty. We don’t own a rolling pin, so we used a wine bottle covered in plastic wrap to roll the cookies out.

    -JAY

  • 11Jan

    Living Socal currently has a deal of $25 for a certificate for $50 worth on non alcoholic purchases at Arrowine Wine & Cheese in Arlington. I HAD to purchase it since they have a great selection of cheeses, charcuterie, and other gourmet items. LS also has a $10 for $20 deal for Taqueria Distrito Federal in DC, which is one of my favorite taco joints.

    -JAY

  • 17Dec

    Today was one of two soft launches for Whole Foods Foggy Bottom‘s new addition, the vegan and gluten free prepared foods venue, DC Dosa.  Today’s soft launch ends at 2pm, but there will be another in January, as part of their Wine Down Wednesday Happy Hour (on January 9th from 5-7pm). It was great that I got to try their dosas for free today as part of the first soft launch. Take advantage of the soft launch on the 9th, although the menu will differ from what I tried today.

    -JAY

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