• 12Nov

    I recently attended the Metropolitan Cooking & Entertaining Show. Above are some pictures of the show’s highlights.

    Bobby Flay was the show’s headliner Sunday evening. He is great with kids.

    A girl was at the microphone to ask a question.

    Bobby: “How old are you?”

    bobby_flayGirl: “Nine and a half.”

    Bobby: “When is your birthday?”

    Girl: “February”

    Bobby: “That isn’t nine and a half; you are nine and three quarters. What is your question?”

    Girl: “How do you like your burgers?”

    Bobby: “Medium rare to medium.”

    Girl: “We went to Bobby Flay’s Burger Palace and my father… (she is getting angry) MADE me order MEDIUM WELL. I wanted medium rare.”

    Bobby: “Is your father here?” (No.) “Is your mother here?” (Yes.) “Get your mother for me.”

    Bobby: Asks mother: “What is this I hear about her father making her eat medium well burgers?”

    Mother: “I think he sees it as a food safety issue.”

    Bobby: “It’s Bobby Flay’s Burger Palace, it’s safe! Let her have the medium rare burger.”

    Another kid (also a girl) asked him if he is going to do the next season of Worst Cooks in America. He said that it is really Anne Burell‘s show and that he wouldn’t be hosting with her this year and the kid was on the verge of tears.

    Bobby: “Don’t cry! Tyler Florence will be co-hosting this season.”

    The kid: “Tyler Florence?” And she brightened right up.

    Bobby: (Faking jealousy:) “You don’t have to be so happy about it. (To the audience:) “She likes Tyler.”

    -JAY

  • 09Mar

    In my inbox.

    -JAY

    ——————————————————————————-

    BOBBY FLAY and FOOD NETWORK are
    Now Casting for FOOD ENTREPRENEURS!
    ****
    Are you opening a food business sometime between the end of
    March and June 2012?!
    Are you a passionate self-starter who has dropped everything,
    traded careers, or invested it all in the restaurant industry?
    Do you want to ensure your success by having an Iron Chef
    and Restaurateur guide you through the obstacles of opening a
    successful restaurant?
    ****
    In this exciting new series, critically acclaimed chef Bobby Flay will be
    mentoring lucky entrepreneurs in the days leading up to their eatery
    opening!
    To apply, please email us at BobbyFlayProjectCasting@gmail.com ASAP with the
    following information:
    – Your name and the name of everyone involved on your team
    – A recent photo of you and your team
    – A short bio on you and your team
    – The type of eatery you are opening (restaurant, bakery, food truck etc.) and type
    of food (Italian, cupcakes etc.)
    – Your approximate restaurant opening date and where you are in the process of
    opening
    – Contact information and current location
    For more information on the show, visit us at www.BobbyFlayProjectCasting.com.

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