• 14Oct

    Beer Garden in the middle of the Street

    The 17th Annual Mid-Atlantic Oktoberfest- Shirlington Vilage was held on Saturday, October 1, 2016 from 12pm – 7pm with the taps closing at 6pm in the Shirlington area of Campbell Street area. It was presented by the Capitol City Brewing Company.

    More than 65 breweries from all over Virginia were lined up and down the streets, to provide their ”spirits offering” to a new audience.   These mostly Southern breweries are trying to tap into the Northern Virginia market. While walking down the street, I got to experience distinct hops (and combinations) that make  brews that are unique to the participating breweries.   While the beer is the mostly the draw, the addition of authentic German food: brezlen –huge German-style pretzels, bratwurst- German-style hot dogs, and my personal favorite: cinnamon nuts combined with Apline Bavarian tunes playing in the middle of the square to create a classic Oktoberfest ambiance.

    The ticket price were $30 for 21-year old and over, which included an official waistband, official Capital City Tasting cup, and 10 drink tickets. For an additional fee you can add “Beer Insurance” for $5 which is basically a lanyard so you can be hands-free.   For additional $1, a festivalgoer can purchase additional tickets with a 5-ticket maximum, for additional tastings.

    With my ten drink tickets, I had the distinct pleasure to taste some of these elixirs myself:

    Capital City Brewing has three offerings inside the restaurant – Cursed Gourd – which was brewed with chocolate, brown sugar, cinnamon, cloves, ginger, nutmeg, and allspice.  Next up, Smoketoberfest – this wheat beer had a smoky character and packed a punch.  Lastly, Oktoberfest Lager (which was just 1 ticket) was complex and tangy, and left a sweet flavor pleasantly lingering on our tongues.

    Starr Hill which is based in Charlottesville, VA – had two offering – Reviver: Red Indian Pale Ale which is a wheat beer (made exclusively in Virginia) and Last Leaf Maple Brown Ale (with maple syrup from a local vendor in Charlottesville)

    Crabbie (Ginger Beer) is based in Richmond, VA  – had two offerings – Fruits: Cloudy Alcoholic Lemonade (I personally recommend) which is good for summer days, and not as much for cold, wet, rainy days, and Original Ginger Beer which is good anytime with hints of citrus, ginger, and more refreshing notes much like a wine cooler.

    Ardoit Theory is based in Purcellville, VA (Loundon County)  and has a heavy Social Media presence through Facebook, Twitter, Instagram, and Snapchat; their lines were long, due the heavy branding process which was already in effect.  Additionally, their larger was darker, richer, and bolder than most.  I personally don’t like dark stouts unless mixed with a lighter brew (Black and Tans are always my go to in a Tavern setting.)

    Mad Fox has two locations in Northern Virginia, and offered winter brews.  Orange Whip (American Pale Ale) had fruity notes such as pineapple, oranges, and citrus tones along with a smooth caramel finish.  Oktoberfest Lagerbier  is a classic German beer with all the right touches.

    Flying Dog  Grout Standard (Pumpkin IPA) helps you get in the Autumn spirit. Raging Bitch is another personal favorite, but I think I like the name almost as much as the beer.

    Another cool aspect, was COPA, which is a cup of red or white wine, and has a presence at Total Wine and Whole Foods, but this was a chance to actually taste it before purchasing it elsewhere.

    As good as beers are, they do have a habit of sneaking up on you so please drink responsibly.

    Your Cheering Buddy,

    -CLF (Crystal)

     

  • 07Oct

    Cy and I attended the 2013 Mid-Atlantic Oktoberfest hosted by Capitol City Brewing Company in Shirlington Saturday. This event was huge, with a large number of breweries and beer lovers. We were only there an hour or so before the taps closed but below are our photo highlights.

    -JAY

  • 23Jan

    I attended the Capitol City Brewing Company’s tapping party on Wednesday, the 18th.  After getting over the shock of finding a parking space almost immediately –no easy task if you’re familiar with the Shirlingon Village area—I made my way inside the high-ceilinged brewery.  The brewing operation sits right in the center of the restaurant, directly behind the bar.  The steel and brass shine, with nary a bit of dust to be found.  The décor appeared to be mostly wood in warm tones that made the dining areas seem warmer.  Of course, this could simply be my perception after walking in from the 34 degree air outdoors.

    Two small kegs had been set up around the corner from hostess station, and Capitol City had two new casks of seasonal beers to taste.  I grabbed a small glass of each and tasted the Lil’ Black IPA first.  IPA means India Pale Ale, for those not acquainted with the term.  Capitol City intended to make a more drinkable version of their Black IPA, thus Lil’ Black was born.  Lil’ Black was a hazy bark-brown color in the glass with a thin head.  I detected a scent similar to a green berry, but not unpleasantly so.  The sharp bouquet primed my mouth for the taste.  Lil’ Black was very hoppy.  The clean and bitter flavor from the hops turned out to be the cause of the sharp scent.  The beer also had a hoppy finish; I image fans of their Black IPA would enjoy Lil’ Black, as would those who enjoy more hops than malt in their beer.

    The second beer up for sampling was the Waffle Brown Ale.  The beer was a clear, dark brown in the glass with a thick and foamy head.  The bouquet reminded me of sun-warmed hay, and a subtle maple scent wafted underneath.  Waffle Brown was smooth going down and left a finish of very light maple in my mouth.  I enjoyed this beer immensely and would recommend it to anyone.  Capitol City quipped that it was like breakfast in a glass, and I have to agree.

    The appetizers offered to go with the beers were simple, but tasty.  Capitol City’s famous mini turkey corn dogs were up for grabs, though their signature horseradish was mysteriously absent.  The corn dogs were delicious, and I never would have guessed they were made from turkey.  The tortilla chips set out were alright, but the pico de gallo that served as a salsa was made fresh in the restaurant.  I enjoyed it very much because the ingredients were in balance; frequently, I find that people seem to think that cilantro is the main ingredient.  Lastly, some small pirogues occupied the space next to the corn dogs.  Inside the slightly chewy crusts was whipped potato perfection with some kind of cheesy goodness.  They were not on the house menu, but I strongly to Capitol City that they add them immediately.  Yes, they were that good.

    -TKW

    Disclosure: From time to time, we are given free items, meals, or events.

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