• 01Apr

    Veg Heaven makes a variety of wonderful baked goods that seem way too good to be vegan (but are). This winter, Veg Heaven had a stand at the Dupont Circle farmer’s market; this stand was so popular that it sold out halfway through the market’s hours. Freshfarm (who runs the Dupont Circle farmer’s market) has decided not to approve Veg Heaven for the current season when what they should have done was approve this business and request that they bring enough product to make it (at least most of the way) through the market’s hours.

    One of the above images was taken at 8:30am and one just prior to 10am (market hours are 8:30am to 1:30pm); I bet you can tell which is which.

    Right now, you can find Veg Heaven’s products at the following farmer’s markets:

    Eastern Market Saturdays and Sundays from 8 to 4 pm

    Palisades Sundays from 9 to 1pm

    UDC Saturdays from 9 to 2 pm

    Cleveland Park Saturdays starting on May 13 from 9 to 1 pm

    -JAY

  • 15Apr

    ALB_lambjam_NYCOn Monday, May 20th at the Eastern Market from 6-9pm, 19 of DC’s top restaurants and chefs will come together to celebrate American Lamb by creating succulent and savory selections for the lamb loving public. It is a friendly chef/dish competition to garner awards and prizes in categories including “Best in Show,” “People’s Choice” and “Best Leg, Breast, Shank and Shoulder” with voting by a panel of key media representatives and event attendees. Tickets include gourmet lamb tastings, local wines and beers, hands-on American lamb butcher demos, lamb swag, sweets, caricature artist & much more! New this year, a VIP Pre-Party from 5-6pm, includes specialty cocktails with a variety of American Lamb charcuterie & sheep’s milk cheeses. Beat the lines with the VIP Pass, only a limited supply available! To view participating chefs, sponsors and to purchase tickets visit: http://dc.fansoflamb.com/lamb-jam.dc/.

    We attended last year and posted pictures of the event here. And, JAY of DCFüd (that is me) is one of this year’s judges!

    -JAY

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  • 22Jul

    In my inbox.

    -JAY

    —————————————

    The very first Macy’s Culinary Council Food Truck coming to Eastern Market in DC on July 29th.  Local celebrity Chef

    Marcus Samuelsson will be passing out one of his signature dishes, for FREE, and mingling with the crowd.  I would

    recommend arriving early, they have a limited amount of food which usually runs out in about 2 hours.

    The Macy’s Culinary Council Chefs will be popping up all over the country in the Macy’s Chef’s A-Go-Go Food Truck.  I think your readers should be the first to hear about this fun, family culinary engagement.

    It’s also for a good cause: 

    While the chef’s dishes are free, guests can support a good cause by donating to Feeding America ®, the nation’s largest domestic hunger relief organization. For every $1 donated, Feeding America can help provide seven meals to those in need on behalf of local food banks.

    Take a look at the Food Truck in Boston with Chef Ming Tsai http://bit.ly/oT5PrZ

    Here is the official pitch (more information)

    http://www.pitchengine.com/pitch/159517/

    WHEN:

    Friday, July 29th, 2011

    11AM-3PM

    WHERE:

    Eastern Market

    225 7th Street Southeast

    Washington D.C. 20003

    MENU:

    Marcus Samuelsson will prepare Cat Fish, Sweet Potato Fries and Fried Caper Slaw

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