• 07Jul

    kingseffiel.jpg
    This summer, I decided to give myself the happy childhood I so rightly deserved. Trips to the non-Air and Space Smithsonians that my school field trips forgot, and civilly disobeying the “No Swimming” signs in the Potomac have been my hallmarks of Summer-06, replete with the crowned jewel of my immaturity empire, a season pass to Kings Dominion near Richmond. It *should* only take about 90 minutes to get from the Beltway to the faux Eiffel Tower at the park, but the real art in any roadtrip is the travel, not always the destination. There’s some good old fashioned eating between the speed traps and sprawl-induced traffic jams. Here’s my comfort food-based guide to surviving a drive to the park.
    1) I’ve always maintained that the true South doesn’t start at the Mason-Dixon Line between Pennsylvania and Maryland, but at the point where you can rely on a Waffle House at every interstate exit; therefore, the South technically begins around Potomac Mills. Open 24 hours, Waffle House is known for breakfast foods – huge waffles, greasy hash browns with your choice of toppings, and coffee stronger than a wino’s stench. They also serve dinner foods and sandwiches, like burgers and chicken. Stay away from the shoe-leather steaks, and you’ll eat well for under ten bucks.
    2) With a name like Cracker Barrel, you know you’re not in the District anymore. Another Interstate exit staple, Cracker Barrel serves up massive meals of Southern-fried comfort. Their breakfasts are legendary – fantastic pancakes, smoked breakfast meats and hashbrown casseroles. Their dinners are no joke, either, with country-fried steaks, chicken dumplings and a heaping serving of gravy on everything.
    3) Feeling a little less chainy? If you’re in Woodbridge, just off Route 1 is Dixie Bones a barbeque joint that invited me to attend after my lackluster visit to Capital Q in Chinatown. So far, I’ve only had a couple of sandwiches, which isn’t enough for a full review, but their sweet, slightly-smoky sauce is fantastic. I can’t wait for another trip to Woodbridge…that is a sentence I never thought I’d write in my life.
    4) So, you say you’ve had Waffle House, and have mastered the Cracker Barrel menu. Like Stewie from Family Guy, you’re addicted to “click-click-bloody-click pancakes!” There’s one place for you, my friend – Aunt Sarah’s Pancake House. As any self-respecting UVA Cavalier can tell you, Aunt Sarah’s makes some good `cakes. Light, fluffy – always good. They don’t stay open as late as the other I-95 joints, and, sadly, the Charlottesville location seems to be a lot cleaner than the ones in Fredericksburg or Richmond. Here’s hoping somebody steps in with a mop, some Scrubbing Bubbles and a bad attitude, and saves those pancakes.
    5) When a place advertises an all-you-can-eat buffet and sub-$10 prime rib, you’re either in Vegas or the Iron Skillet near Bowling Green, Virginia. I hadn’t been there in nearly 15 years, when I would refuel there, driving from Maryland on 301 down to my uncle’s farm in Buckingham County, Virginia. A recent trip has shown that they’ve cleaned the place up, and the portions are generous, if not thrilling, and the “stinky trucker” odor has subsided.
    6) Once you get to Kings Dominion, you’re stuck eating their food. You can try to sneak chow in from the nearby Burger King or 7-11, but those security guards at the park examine backpacks like they’re looking for Waldo. Kings Dominion offers the theme park classics – funnel cakes, overpriced pizzas, listless hamburgers. You can’t swing a dead cat without hitting a Frozen Lemonade stand or Dippin’ Dots – Ice Cream of the Future! kiosk (by the way, hasn’t Dippin’ Dots been the ice cream of the future for like, 20 years now? When the hell does the future get here?) but those are two tasty places for a quick sugar high. Your best bets at Kings’ Dominion are the Subway shops – they offer decent sandwiches at $5.99, which is about the best deal in the place. Also, the Bubba Gump Shrimp joint near the new Italian Job roller coaster makes surprisingly good Cajunesque chow. Plus, they serve beer and margaritas, which come in handy if you want to survive a place with too many kids, rigged games, long lines, broken rides, people with questionable hygiene and clothing styles, and where the word “door” somehow picks up extra syllables.

  • 07Jul

    Looking for a place to dance away three days of hard, post-July 4th work? Head over to Bluestate this Saturday, July 8th. Your favorite local food bloggers (okay, maybe just us) will be there. Good music, good beer, good fun. What else do you need?

  • 06Jul

    protest.slide9.jpeThere are people out there who use work for something other than gmail and Fark.com. They do exist, but I’m not one of them. No, my employer’s precious dollars pay for me to sit on FUD looking through the visitor search logs.
    Why are you all looking for Pepper Spray recipes?
    It’s our number one search, as far as I can tell. I mean, are the people of DC really so desperate for personal defense? Alright, scratch that. But really folks, we got mace the seasoning, not Mace the illegal burny stuff.
    Anyway, just because it makes me sad to think that all your searches have been in vain, here you go. It’s a little complex- don’t try it unless that stalker is getting really persistent.
    The recipe:
    In a blender, puree until completely smooth 15 Habanero peppers and 1 quart of 200 proof Ethanol. You can get it in a hardware store. Let the mixture sit at least overnight, or longer, at room temperature. Strain the stuff through cheesecloth and stick it in a large glass Pyrex container.
    Now here’s the tough part. Bring it to a slow boil…but do not use naked flames! That would be bad! Make sure you are on one of those silly flat heating element stoves. Keep it there until about 90% of the liquid evaporates, then remove it and let it cool down.
    What you’re looking for is the red oil floating on the surface. If it aint there, boil again. Now separate it out by sticking the mix in a long thin water glass (throw it away after) or a test tube if you have, and draw off the oil with an eyedropper.
    That’s it. You wanna use it in a spray, mix with isopropyl alcohol, at a ratio of 1 to 9, and stick it in a very very very secure spray bottle. Or you could plop down the 15 buck and just buy a can. Incidentally, researching this lead me to also find a simple recipe for tear gas. That’s Great.

  • 05Jul

    Jason 1713r.jpgI just returned from a 4th of July weekend road trip to Memphis. While we did miss some of the places we had considered trying (including Rendezvous, Blues City Café, BB King’s), we did run across an interesting appetizer or two at Silky O’Sullivan’s on Beale Street. We sat at the outdoor patio, drank beer and hurricanes, and watched and listened to blues performers. I had the Beef Brisket Nachos, which had brisket, cheese, BBQ sauce, jalapenos, and nachos. It was tasty.

    -JAY

    Silky O'Sullivan's on Urbanspoon

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