• 08May

    http://cheezburger.com/View/3092898816An Aussie friend passed this article on to me, and I really do think it’s an interesting concept to be debated. Basically, Sydney chef Yukako Ichikawa got sick of patrons who didn’t met her standards, particularly those involving the clean-plate club. She posted rules on her restaurant’s door, stating that patrons are required to eat everything on the plate – except a few selected garnishes (for this, I question her commitment to Sparkle Motion) – or be forced to pay extra and/or be banned from returning. She turns people away for any number of a priori violations.

    Apparently, she remains in business.

    While I certainly applaud the idea of not wasting so much food – the quantities thrown out are staggering, even outside of oversize American chains like Outback, etc. – this seems a bit too precious. What do you all think?

    -MAW

  • 07May

    And they are giving some free stuff.  Here’s what the have to say for themselves.

    -JAY
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    On Tuesday, May 18th, Whole Foods Market will welcome summer with the opening of its 8th Maryland location- a store that will offer a host of exciting features, including a vast produce section with seasonal and local offerings; indulgent bakery section serving fresh-made cakes and pretzels, breads and gluten-free options; guaranteed fresh seafood bought straight from local boats and a meat department with over 80% of the meat sourced locally; and more.

    Several offerings will be unique to the location, including our coffee bar which will serve homemade gelato and popsicles, inviting customers to cool off and connect to the public Wi-Fi.

    In celebration of the opening, Whole Foods Market will be holding an array of exciting events throughout the month of May, including-

    May 3rd 7th 10th 14th :: Allegro Metro Blitz

    At the peak of morning commuter rush-hour, Rocket Man will be dispensing free samples of the exclusive brand Allegro Coffee to Maryland Metro commuters from his Coffee Back Pack.   Store team members will be on hand to talk about the products and the new store.

    Location: Friendship Heights Metro Station
    (May 3rd and 10th – Station at Willard and Wisconsin)
    (May 7th and 14th – Corner of Wisconsin and Western Ave.)
    Time: 6AM – 7AM
    May 11th & 13th :: Friendship Salad “a la Cart”

    Receive a grown-for-Whole Foods Market Friendship Salad from the mobile salad cart and learn how John Maniscalco of Chesapeake Greenhouse in Sudlersville, MD is able to supply fresh lettuce all-year-round

    Location: Front of the new Whole Foods Market store

    Time: 11AM – 1PM

    MAY 18th 2010 :: OPEN FOR BUSINESS

    10:00 AM Bread Breaking Ceremony

    May 20, 2010 :: Spa Night

    Enjoy complimentary facial treatments by Skin Organics founder Ann Webb and her expert staff and get a spa goody bag filled with fabulous products from the Whole Body department. Meet local vendors and sample a variety of products for the mind, body & soul.

    Location: Whole Body Area

    Time: 5 PM – 7 PM

    The store is located at:

    4420 Willard Ave.
    Chevy Chase, MD 20815
  • 06May

    Thanks to The List for this one.  You too can “Test Your Chops.” 😉 I’m tempted to throw some beef recipes into the competition.   Ah, you can also submit veal recipes.  The deadline is May 21, and the event is June 12th and 13th.

    I wonder – if you get free admission to the Food & Wine Festival if you are a finalist.

    -JAY


    ———————————————–

    Also, at the Food & Wine Festival at National Harbor:

    Calling all foodies! Local celebrity chefs will become the sous chef to an amateur foodie.  Each duo will compete to create the most delicious dish inspired from a pot of secret ingredients!

    If you love throwdowns, showdowns and other cooking competitions, you will want to be at The Food & Wine Festival at National Harbor on Sunday, June 13 to watch (or participate) in this fun competition!  Three attendees will be plucked from the audience (will it be you?) to compete in creating the best dish.  These newly toqued chefs will be paired with Carla Hall, Top Chef Finalist; Jeff Tunks, chef and owner of DC Coast, TenPenh, Ceiba, Acadiana and PassionFish; and Roberto Donna, chef and owner of Gallileo III.  Let your imagination run wild and join us for this fun event.

    Interested in competing? All attendees on Sunday, June 13 are eligible to be selected to compete.  Stop by the Viking Stage on Sunday, June 13 any time before 3:00pm and tell our emcee, Michael Birchenall of Foodservice Monthly, why you want to compete and he will drop your name in our chef’s hat.  Then be there at 3:30pm when we pull a name from the hat!

    Several judges will judge the three dishes and the winner will be awarded a fantastic prize provided by one of our exhibitors or sponsors

    -JAY

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