In this article, Tasting Table mentions the Kennedy Center’s three-week exploration of India, and Chef Hemant Oberoi’s free cooking demo this Sunday:
“Diners also have the chance to pick up some spicy skills this Sunday: Oberoi will share his secrets at a free cooking demo on the Kennedy Center’s Millennium Stage. Or, try cooking Oberoi’s Southern Indian deep-fried prawns with coconut chutney at home (click here to download the recipe) if you can’t make it to the Center.
The Kennedy Center, 2700 F St. NW (at Virginia Ave.); 202-467-4600 or kennedy-center.org”
-JAY
