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- Items from the Raw Bar, shrimp, clams, oysters, & a mussel.
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- The Braised Short Ribs were one of our favorite dishes.
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- The Desserts were quite good, especially the Salted Caramel Chocolate Tart.
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- Can’t go wrong with a chocolate fountain!
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- They did a good job with the bread & butter station.
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- The pastry station was good as well.
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- He is the guardian of the sushi, & our favorite, the Wagyu beef.
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- Waffles, pancakes, & several types of syrup!
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- Behold, Prime Rib, & Baked Salmon Wellington!
All delicious: Salted Caramel Chocolate Tart, Lemon Meringue Tart Parfait, Cherry Danish, & pineapple dipped at the chocolate fountain.
GFJ and I recently attended the Mother’s Day buffet brunch at the Mandarin Oriental’s restaurant, Muze.
GFJ favored the Japanese Wagyu beef (as seen on top of the sushi station), the short ribs, and the cooked carrots. It would have been nice if there were a couple of gluten-free pastry options for her.
My favorites were the Wagyu, short ribs, prime rib, desserts, and pastries. The quality of the fish in sushi was good, although the rice was a little crumbly.
There were some dishes (salmon wellington, roasted chicken breast, creamy mushrooms with pearl onions, etc.) I could not sample because they contained mushrooms or truffle oil (I’m allergic).
This event is definitively a good family brunch buffet option for Mother’s Day.
-JAY
