To fast food critics, I say: there’s a time and a place for fast food. That is, when I’m hungry, in my stomach. But even without this highly-ambitious criteria it would be nice to think that we’re in the middle of a fast food renaissance.
Imagine a world where ‘fast food’ becomes synonymous with food that’s better when cooked fresh and fast. Burritos, crepes, pizzas, salads, sushi, all of these are at their apex when tossed together last minute. Bad fast food is the result when freeze-drying and preservatives must be used to force “quickness” on non-intuitive foods. When the last time you saw a roast chicken put together on a moments notice? No? then it shouldn