And Mary Prankster isn’t the only one. M writes to us asking:
Hi,
Any recommendations on a place to get great mac and cheese here in D.C.?
Thanks!
Some people really like the Mac and Cheese at Logan Tavern at Logan Circle, Rocklands has it as a side, and I’d be surprised if The Diner in Adams Morgan didn’t, too.
But you don’t have to take my word, the experts at Chowhound suggest:
- Florida Avenue Grill
- Henry’s
- Lobby cafeteria/cafe at the NEA HQ at 16th & M
These are folks who take their cheesy carbs seriously.
Other options include B. Smiths at Union Station, who will give it to you as a main if you ask nicely. The Soul Vegetation Restaurant has a non-dairy version. If you’re willing to trek out to Baltimore, SoBo Cafe has it as an appetizer or a main.
Kraft not cutting it? Zola’s does it with Lobster, and Equinox at Farragut Square cooks it up with with black truffles.

4 Responses
Ooohs and Aahs on U St. Fershizzle.
This is my absolute favorite meal!
You can make a great ‘grown up’ mac-n-cheese by adding diced roma tomatoes and a ton of chives to some velveeta. It’s great!
The mac & cheese at Rustico in Alexandria is great.
All the girls say Kramerbooks in Dupont rocks.