Ok…I have had chocolate on my mind this week. This is probably because I’ll be in New York City for the Chocolate Show this weekend, as will fellow DCFUDies ZAF and AMG.
So…what did having chocolate on the brain mean this weekend? I dragged a couple of friends into Churreria Madrid in Adams Morgan for churros con chocolate, which consists of a plate of doughnuts and a cup of hot chocolate to dunk them in. These are not long straight churros like Mexican or Argentine churros. The churros are what I remember from visiting Spain, but the hot chocolate is actually thicker there. Churros con chocolate are still a nice treat though.
The restaurant has entrees and tapas…and maybe I’ll try them sometime. For now, I sit on the main floor at the bar tables and dunk away. They do have an upstairs dining room as well.
Churreria Madrid
2505 Champlain Street NW
Washington, DC
202 483-4441
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07Nov
3 Responses
I generally avoid donuts and sugary drinks, but these are worth Every Single Calorie! You gotta taste ’em to believe ’em…
Oh man oh man – now the important question. Are they better than the ones at Ceiba? The entrees may sometimes be off, but their churros never are.
I’m amazed that you didn’t mention any of the other entrees that this locale is known for such as their callos a la madrilena. Why waste your keystrokes on the churros when you could cover Churreria Madrid’s true specialties?