In honor of the renovations (the downstairs bar really looks great), J&G Steakhouse had an event last week. Cy and I got try try some great food and drinks. Mixologist Domingo (with his leopard pattern hairstyle) was making drinks from J&G’s new martini cart and we both tried the Goldfinger (Grey Goose, Bombay Sapphire, Lillet Blanc, and gold dust) which of course was wonderful. We also got to try the quite tasty French 515 (sparking rose, 515 Cacoctin Rye, and lemon) from the main bar, and sample some of Chef Philippe’s tasty appetizers throughout the event–there was not a dud among them. The sliders were particularly delicious (although I don’t seem to have a good pic of them). Here are some photo highlights:
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- Drink menu for the evening.
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- French 515s being poured.
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- Domingo (Mixologist) at his martini cart.
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- Tuna tar tar. Alliteration anyone?
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- Crab cake. In my top 3 with the slider and the crab fritter.
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- Crab fritters. Another of my top 3 that evening.
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- Lobster roll with mushrooms. Cy said it was very good, but due to a mushroom allergy I’ll have to take his word for it.
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- Tasty beef dish.
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- Kosher beef half smoke.
-JAY
