• 27Apr

    In my inbox.

    -JAY

    ———————

    The Prince of Wales to Deliver Keynote at “The Future of Food” Conference hosted by Washington Post Live:

    Authors Wendell Berry and Eric Schlosser; White House Chef Sam Kass;

    and key executives from Stonyfield Farms, General Mills, Applegate Farms, and Bon Appetit

    convene to discuss the future of food production
    Washington, D.C.—April 26, 2011—The Prince of Wales will give the keynote address at “The Future of Food” conference, hosted by Washington Post Live at Georgetown University, May 4. The conference will bring together top corporate executives, community leaders, and government officials in the sustainability movement.  The discussion will focus on how to make the world’s food system more resilient, reduce its harmful impact on the environment, and ensure that healthy food becomes available to everyone.
    Among those attending will be Wendell Berry, the novelist, poet and pioneer of the organic movement; Eric Schlosser, author of “Fast Food Nation”; Sam Kass, White House Chef; U.S. Senator Jon Tester; Michael Taylor, Deputy Commissioner, FDA; Gary Hirschberg, the CEO of Stonyfield Farms; Dan Barber, the chef at Blue Hill; Will Allen, the founder of Growing Power; Susan Crockett, vice president and senior technology officer for health and nutrition at General Mills; and many other leading figures in the food and sustainability movement.

    “The Future of Food conference brings together an incredible group of leaders to discuss an issue that affects everyone. We’re delighted to be hosting another forum that invites thoughtful conversation about an important global issue,” said Mary Jordan, Editor, Washington Post Live.

    His Royal Highness is a long-time advocate of local, organic, and sustainable food production. As the keynote speaker, he will address the issue of long-term agricultural sustainability and the importance of promoting ecosystem resilience.

    Patrick Holden, Chief Executive of the Sustainable Food Trust, who will be speaking at the conference and who worked closely with Prince Charles during Mr. Holden’s term as Director of the U.K. Soil Association said, “The Prince of Wales has rightly emerged as the leading global authority on this theme through his vision and leadership in consistently highlighting the importance of sustainable agriculture over more than 25 years. It is so timely that this conference is taking place at the very moment when there is an emerging global consensus about the need for fundamental changes to our food systems. There could be no better person to highlight the need for increased food security and resilience against a background of climate change, resource depletion and population growth.”

    The conference will be live-streamed on washingtonpostlive.com/conferences/food from Georgetown University’s Gaston Hall. An agenda will also be listed on the site the week of the conference. Following the conference, video highlights will be available online.

  • 26Apr

    Straight from France, Paul had its ribbon-cutting ceremony today of their flagship bakery in Penn Quarter.  Mayor Vincent C. Gray and French Ambassador François Delattre were present.  I believe Paul actually opens this Friday.

    Several other locations will open in DC including one in Georgetown…they had to have one near the embassy. 🙂

    Everything I sampled was very good including the best macarons I’ve had.  I don’t even know what half the pastries I tried were but they were phenomenal.   They also had some very tasty hors d’oeuvres such as salmon or salami or ham on buttered bread.  The baguettes were fresh from the over and they have several kinds.  Even the ham and cheese sandwich was very good!  I took a flan and a pan de chocolat to go but the flan seems more like a tart than the (Spanish) flan I’m used to.

    They tried various US flours until finding the (organic Wisconsin) flour they liked for their breads.  They definitely made a good choice. (I’m getting baguette crumbs in my keyboard.)

    Jack Evans (Ward 2 Councilman), Mayor Vincent Gray, Maxime Holder (Chairman of Groupe PAUL and grandson of the founder), Philippe Sanchez (Pres and CEO of PAUL USA).

    Oh and they use pearl sugar in some items — an ingredient I’m familiar with from Liege waffles (from a Bobby Flay waffle throw down episode on TVFN and locally from Belgian bakery/cafe Le Pain Quotidien).  Pearl sugar is shaped like little spheres and melts on your tongue as you eat it.

    This is one of those cases where pictures tell the story. 🙂

    PAUL is at 801 Pennsylvania Avenue, NW, Washington, DC 20004.

    -JAY

     

  • 25Apr

    pinkIn my inbox.

    -JAY

    ——————-

    Pinkberry comes to DC (preview event)

    Thursday, May 5 · 6:00pm – 10:00pm

    1213 Connecticut Ave. NW Washington, DC

     

    Come celebrate Pinkberry’s Grand Opening in DC with Free Pinkberry, entertainment and prizes! On-Air personality Tommy McFly from 94.7 Fresh FM will be there from 7-9pm.

    Did you find a ping pong ball? Bring it to the event and you could win an iPad 2 or one of the fantastic prizes our neighbors have donated for the occasion!

    Alpha Phi & Delta Gamma from George Washington University will be distributing them all around Dupont Circle, Connecticut avenue and campus for the next 2 weeks! Keep watching the page for updates on where the ping pong balls will be and when!

  • 21Apr

    In My Inbox.

    -JAY
    ——————————-
    Please Save the Date for The Atlantic’s 2011 Food Summit, to be held on Tuesday, April 26th at the Ronald Reagan Building and International Trade Center in Washington, DC. Throughout the day, we’ll talk with the world’s leading authorities on food policy, production, safety, and nutrition, in a series of panels, keynote speeches, and interviews.

    Formal invitations will be sent next week, but if you would like to pre-register, please visit the event site.

    Schedule (Tuesday, April 26, 2011)

    8:00 AM – 2:30 PM Food Summit
    8:00am Guest Arrival, Registration, and Breakfast

    8:30am Welcome Remarks: Elizabeth Baker Keffer, President, AtlanticLIVE, and Vice President, The Atlantic

    8:35am Introductory Remarks: James C. Borel, Executive Vice President, DuPont

    8:45am Keynote Address: Kathleen Merrigan, Deputy Secretary of Agriculture, the United States Department of Agriculture

    9:15am Panel Discussion: Sustainable Agriculture

    10:15am Break

    10:30am Panel Discussion: Global Food Security, Access, and Affordability

    11:30am Panel Discussion: A Closer Look at Consumer Choice, Nutrition, and Policy

    12:30pm Lunch

    1:30pm Headline Interview with Alice Waters, Executive Chef, Founder, and Owner, Chez Panisse and Atlantic Senior Editor

    2:30pm Closing Remarks: Elizabeth Baker Keffer

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  • 21Apr

    In my Inbox.

    -JAY

    ——————–

    A new pastry competition show on a top cable network is currently casting talented, outgoing and dynamic pastry chefs, bakers and all those who have mastered sweets to participate in a short pastry competition. Participants will be competing for a cash prize.

    They will be conducting on camera interviews very soon. If you–or someone you know–would be a good fit, feel free to contact them at pastrychefscasting@gmail.com. Please include the following details:
    • Name
    • Occupation
    • Contact Information
    • Recent photograph
    • Resume
    • A short summary, detailing your background in your industry
    • Any relevant photos of your pastries/baked goods

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  • 14Apr

    In my inbox.

    -JAY
    —————-
    Great Party. Greater Cause.

    SoundBites Features 20 Restaurants, 5 Food Trucks & 5 Bands

    WASHINGTON, DC: On May 22nd the 9:30 Club and DC Central Kitchen will bring back SoundBites, a food and music festival that benefits DC Central Kitchen, a national leader for combating hunger and creating opportunities for individuals in need.

    With music from Trouble Funk, Pietasters, Ra Ra Rasputin, DJ lil’e, and Will Rast Trio, attendees will enjoy tastes of signature dishes from 20 local eateries including Casa Nonna, Cork, District 2, Eatonville, Evening Star Café, Harry’s Smokehouse, Indique, Jaleo, Mandu, Mie N Yu, Policy, Radius Pizza, Rappahonack Oysters, Taylor Gourmet, and Toki Underground as well as five of the area’s hottest food trucks including Sabor’a Street and DC Empanadas. Guests will enjoy all they can eat from each of the restaurants’ selections, included in the ticket price. Tickets on sale now at ticketfly.com!

    What: SoundBites

    An evening of Music, Food and Change to benefit DC Central Kitchen

    When: Sunday, May 22, 2011

    5:00 – 10:00 p.m.

    Where: 9:30 Club

    815 V St., N.W. Washington DC

    Tickets: $40, with proceeds benefiting the work of DC Central Kitchen

    Available online at Ticket Fly

    About DC Central Kitchen

    This year marks DC Central Kitchen’s 22nd year of combating hunger and creating opportunity. The Kitchen works 365 days a year providing low-income individuals and families with nutritious food, assisting local farmers, empowering chronically unemployed men and women to achieve self-sufficiency and reaching out to people living on the streets. Tens of thousands of pounds of free or low-cost, surplus fresh produce recovered from area farms enhance the nutrition of more than 4,500 meals prepared at the Kitchen every day. To learn more about the Kitchen and its initiatives, visit DC Central Kitchen.

    About the 9:30 Club

    Multiple winner of both Billboard’s and Pollstar’s Nightclub of the Year, the 9:30 Club is the inimitable place bands aspire to play and music fans love to attend – a destination for locals and people across the country. Gracing the stage have been legends Bob Dylan, Dolly Parton, Al Green, and James Brown; recently discovered acts like The ArcticMonkeys, Wolfmother, Katy Perry and Lily Allen, and arena acts looking for an intimate club play such as Justin Timberlake, the Smashing Pumpkins and FooFighters. The 9:30 Club is located at 9th and V streets, NW, Washington, D.C.

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  • 12Apr

    In my inbox.

    -JAY

    ————————————————

    MiO, a revolutionary liquid water enhancer, just hit store shelves. To celebrate, MiO representatives will be handing out free samples to fellow DC foodies and culinary trendsetters at the weekly Farragut Friday food truck gathering this Friday, April 15th at Farragut Square, 17th and K Street NW, from 11:30 am to 2 pm.

    Just like your favorite food truck, MiO is completely portable, and it fits right in the palm of your hand. And the best part is—with MiO, you can personalize your drink. All you have to do is Flip it, Tip it and Sip it to make your drink your way. Add a little. Add a lot. There are six delicious flavors to choose from.

    To get a sample, all you have to do is show up on Friday at Farragut Square. Grab something to eat, test out MiO and enjoy the nice weather. If you are unable to attend on Friday, or for more information about our new liquid water enhancer, connect with us on Facebook (www.Facebook.com/MiO).

    MiO is a liquid water enhancer – you squirt some into your water and the drink self-mixes (similar to Crystal Light packets but with liquid instead of powder).

    According to Twitter, these food trucks will definitely be there:

    Food trucks that are likely to be there include:

    • CapMac
    • Carnivore BBQ
    • Sauca
    • Sweetbites

     

     [ad]

  • 08Apr

    Lauren DeSantis of Capital Cooking.

    I attended the 12th Annual International Wine & Food Festival in February at the Ronald Reagan Building.  It was a great show with an amazing selection of wines. I got to try some wines I’d never even heard of before, and there was a huge selection of wines to try.  I definitely need to go back next year.

    I’ve just received info on the 4th Annual National Harbor Wine & Food Festival, which returns May 14th and 15th.  At the show last year, I competed in a grilling contest “So, You Think You Can Grill” with this recipe.

    This year, one of the judges of my contest (David Zino) will be presenting, as will Lauren DeSantis of Capital Cooking.  I’ve had the pleasure of running into her often at foodie events lately.

    -JAY


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  • 07Apr

    Who can say no to a free chocolate and wine tasting?

    Biagio Fine Chocolate‘s next Sample Day will be Saturday, April 23, from 3p-6p featuring First Vine as the guest vintner.

    Complimentary – no R.S.V.P. needed. What is Sample Day?  It is a monthly event that has been wildly successful with our customers. We will have over a dozen varieties of some of the world’s best chocolate available for tasting. Sample day is held in Studio B, the tasting room/gallery behind Biagio Fine Chocolate.

    Biagio Fine Chocolate and Studio B are located at:

    1904 18th St. NW, Washington, DC 20009

  • 07Apr

    In My Inbox.

     

    -JAY

    ————————

    CELEBRATE TAX DAY AT CALIFORNIA TORTILLA

    East Coast Chain to Give Away Free Chips and Queso with Purchase on Monday, April 18th

    ROCKVILLE, MD –Along with mailboxes and post offices across the country, East Coast quick-casual chain California Tortilla is a Tax Day destination with its offering of free chips and queso to all Caltort customers on Monday, April 18th.

    “Whether you want to celebrate or commiserate your tax return, there is no better way to do it than with free chips and queso.” said Stacey Kane, Director of Marketing for California Tortilla.

    Customers can choose instead to enjoy California Tortilla’s signature salsa, which is made in small batches throughout the day with fresh 100% roma tomatoes.

    California Tortilla has always thrived on enhancing customers’ dining experience with engaging activities in each of their locations.  Every Monday night, customers get to spin the “Mystery Prize Wheel,” for discounts, or if they’re really lucky, free food. Their promotional calendar includes longtime favorites like Pop Tart Day and Free Tacos on Election Day.

    CALIFORNIA TORTILLA TO CELEBRATE CINCO DE MAYO BY CATERING PARTY FOR DESERVING FAN

    Cal Tort hosts contest to celebrate the anniversary of the largest sales day in history

    ROCKVILLE, MD – To celebrate the anniversary of Cinco de Mayo 2010, California Tortilla’s largest sales day in history, the eatery is rewarding a deserving fan with a free catering party for up to 100 guests.  To enter, fans have to convey to California Tortilla how they will make use of their delicious winnings, and the public will vote to select the lucky winner.  Submissions are due by April 14th, and the top three entries will be posted on California Tortilla’s Website for public voting through April 30th.  The entrant that receives the most votes will be announced on May 1st.

    The contest comes on the heels of California Tortilla’s newly launched catering call center – 855-CALTORT. Customers can get all their catering needs covered in one 5 minute phone call including Taco, Fajita or Burrito Parties.

    Fans are encouraged to use any creative method of their choice to enter, such as making a video, writing a poem, penning a song or even orchestrating a flash mob. To participate, entries can be emailed to spunky@californiatortilla.com or mailed to Cal Tort World HQ, 20 Courthouse Sq. Ste. 206, Rockville, MD 20852 between now and April 14th.

    Just what is California Tortilla? A quick-casual, Mexican restaurant with can’t-find-them-anywhere-else, award-winning, critically-acclaimed, outrageously-popular burritos, bursting quesadillas, fabulous salads, the freshest ingredients, spunky cashiers and so much more.  Check out our website www.californiatortilla.com for the entire scoop.

    Where can I find California Tortilla? We’re EVERYWHERE!  Go to www.californiatortilla.com, for a listing of all our locations.

    For more information, please call 301-545-0035 or visit our website, www.californiatortilla.com. Do you get the feeling that we want you to visit our website?

     

     
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