• 07Oct

    CafeAtlantico_logoJacqueline Feldman (JNF) submitted this guest article about her recent experience at Cafe Atlantico.

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    My first visit to Cafe Atlantico was particularly exciting.  I had been dying to try the place forever and had a very cute first date to look forward to.  Now we all know that first dates are not exactly the time to be adventurous with food, since messy foods are out of the question.  As a female especially you want to seem somewhat delicate and dainty on a first date. Therefore, anything messy was off the menu and because I keep kosher almost everything else was off limits as well.

    I walked into Cafe Atlantico after reading numerous reviews about the place on Yelp and was expecting something rather fancy; instead I walked into a place whose decor screamed cheap Tapas bar. I wasn’t greeted by the hostess when I walked in since she seemed fairly busy talking to the waitress next to her.  I plunked myself down at the bar to wait for my date.

    The bar staff was very attentive and friendly.  They brought me complimentary warm chips and salsa…neither of which I ate too much of for fear of staining my outfit or ruining my makeup, but the gesture was very appreciated.  Finally, my date arrived, and we were ready to order drinks.  After reading reviews on Yelp, I ordered the “Majic Mojito,” a twist on the normal version of mojito; this one had cotton candy in it instead of normal sugar. The whole drink caused quite a stir at the bar with most of the patrons turning around to watch the huge chunk of cotton candy “magically” dissolve in my martini glass.  The resulting mixture was delicious.  Light on the mint, and a bit heavy on the sugar, but very refreshing and at under $12 a very good deal.  Plus if you happen to be at the bar by yourself I would park myself next to a cute guy/girl and use it as an excellent conversation starter.  We left the bar after a 25 minute wait… which considering our reservation was at 7 was really unnecessary, and then proceeded to trudge our way upstairs.

    The upstairs of Cafe Atlantico was much better and nicer looking then the downstairs.  The waiters upstairs were amazing; they were efficient to the point of practically being scary.  One woman came over and refolded my date’s napkin when he left to use the bathroom.  It was kind of strange and methodological in my opinion but funny in hindsight.

    We ordered guacamole to start with.  The guacamole was pretty expensive at $13 and completely tasteless.  My biggest complaint was the lack of any form of acidic agent (lemon, lime etc) which could have highlighted the rich flavors of the avocados.

    The tuna ceviche appetizer was bland and once again lacked a bold acidic taste that is usually customary when eating ceviche.  It was served under a halved avocado with a toasted rice coating. All in all, it was completely flavorless and the toasted rice flakey coating tasted strange when combined with the delicate flavor of the fish and fatty richness of the avocado.

    Next I ordered the salmon which was well cooked and very fresh. I had two complaints – the tomato seed jelee that was served as a garnish (maybe it is because I hate tomato seeds) and the strange bubbly coating on my fish that I had to get my waiter to come and explain to me (turns out it was a harmless coating of lemon). I just felt both were unnecessary, I am capable of using normal lemon to flavor my fish and thought the coating looked a little too much like saliva to fully enjoy eating it. The salmon was accompanied by an olive salad that was passably good and a strange little grey/green pod that tasted of olives as well.  My date ordered the portabella mushrooms which looked good but I didn’t get to try it since I was on “first date behavior” meaning not jumping over the table to demand a taste of everything.

    Dessert was much better than the actual meal itself.  We ordered the chocolate cake that came with banana topping and “Venezuelan” flan.  I happen to be Latin and had never seen or heard of a Venzuelan flan but whatever it was it was extremely good.

    So the lesson to be learned about Cafe Atlantico? Try the drinks and dessert, but skip the food if you can.  In my opinion it was over priced and I’ve had better Latin style food in the cafeterias in Miami.

    -JNF

  • 07Oct

    The Sixth and I Historic Synogogue is having a ($6) lecture by David Sax: Save the Deli, In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen on October 21st: 

    “As a life-long deli obsessive, David Sax was understandably alarmed by the state of Jewish delicatessen – a cuisine that once sat at the very center of Jewish life had become endangered by assimilation, homogenization, and health food trends. And so Sax set out on a journey across the U.S. and around the world in search of authentic delicatessen. As chronicled in his new book Save the Deli, Sax investigates everything deli – how it’s made, who makes it best, and where to go for particular dishes.
     
     

     

     

    Sax will speak about how Jewish people view deli cuisine in relation to their health, weight, and bodies. Todd Kliman, Food and Wine Editor and Restaurant Critic for The Washingtonian, will then interview Sax to uncover if it is still possible to save the deli. Join this rallying cry for a new generation of food lovers, and sample some classic deli fare while you’re at it.”

    I’m really looking forward to this lecture. 🙂  It does make me want to head over to Chutzpah for some pastrami.

    -JAY

  • 30Aug

    peaches-fruit-frost-mdPeaches, peaches everywhere!!!

    Lunch at DC Coast.

    I am constantly confused by this restaurant.  It’s not bad, it’s not good, it’s just nice.  The scallops are well cooked, the gazpacho was tasty (although the melon included was not ripe), and the bread is warm.  For dessert – peach cobbler.  Here’s a hint, heat it up.  Goodness.  A cold cobbler is like a yellow watermelon – there’s just something that’s not right about it.  In the end, I will continue to eat at the Coast for lunch but wouldn’t make it a dinner choice.

    Dinner at Co Co. Sala.

    I was excited to eat here.  I’d heard great things.  The fig amuse bouche was tasty.  The salad that followed had some odd combinations – cheese chunks with orange, along with some unidentifiable components.  Not the best.  For the entree, we could make a selection from a number of small plates.  I went for the “famous” bacon mac and cheese and the blue cheese burger.  The burger was delightful.  The mac and cheese was good, but not exactly famous worthy.  Perhaps people aren’t really creative at home and when they hear someone added bacon to mac and cheese they are agog with amazement and declare it the best thing they’ve ever tasted.  Let me also say I appreciate the chocolate covered bacon topping – it fits with the theme well – but it’s a little OTT.  Goodness, if you’re going to do it, deep fry it and then chocolate dip it!!!  Go all the way!

    For dessert – peaches and cream.  Again, cold.  Is there some secret movement afoot to serve all things peaches cold?  As a people, as food lovers, we must derail this movement as quickly as possible!!  The chocolate candies served with the dessert were the best thing about it.  And the complimentary after-dinner drink was a nice surprise!  (I’m loving how restaurants are more and more offering an after dinner drink!!)

    Dinner at Cafe Atlantico.

    Super excited for this dinner!!!  P.S. I know I need to try the Mini Bar at some point…so, Cafe Atlantico, I’ll be back!!!  I love all things conceptual, and the cocktails – cotton candy mojitos?  HELLO!  I started with the tomato and watermelon salad.  It was salty to the extreme – verging on inedible.  But perhaps, it was supposed to be surrounded in a mist of sea air and I just didn’t get it.  For dinner – a skirt steak.  Very tasty!  And guess what…it was served with peaches!  For dessert, passion fruit sorbet.  Now I’ve had some post-traumatic issues with passion fruit after a torturous few months with them in Africa, but this was very delish.  I will overlook the sea inspired salad and return again.

    Tonight, the adventure continues…Rasika.

    AEK

  • 26Aug

    The first stop…DINO.highres_8199264

    I had been to DINO twice before.  The first time was delicious.  The second was a huge let-down.  And the third…Restaurant Week 2009…another success!  The most genius part of the meal – for an appetizer you can get a half order of pasta.  Then an entree.  And then dessert.  And, to top things off, you also get a complimentary glass of grapa or limoncello!

    I had an order of the duck pasta and swordfish.  Both were wonderful.  The polenta and de-constructed lasagna were also delicious.  I can’t remember the names of the desserts, but they were tasty – and complimented by the orange-infused grapa.

    Another great feature – all of their wines over $50 are 33% off until September 13th.  That makes a quality wine more affordable than a cheap-o one!

    SEIZE THE DAY and head to Dino.  A restaurant week gem that offers the full menu, quality wine, and a buzz-worthy atmosphere.  Service, granted, was a bit eh – but he was covering the entire front room.  I can overlook it.

    Next up….D.C. Coast for lunch.  I’ve loved it before, so let’s see it the love will continue…

    AEK

  • 15Aug

    portland

    The Portland Epicurean Tour…

    Tomato-orange Soup at Elephants Delicatessen – a Portland legend.  Tomato, yes.  Orange, a little more nuanced.  Not the liquid love it’s hyped up to be.

    Bridgeport Beer…delicious.  And the entire operation only produces one dumpster of waste per week.  Portland has more breweries in its city limits than anywhere on earth.  Pretty amazing, and it creates an atmosphere of something for everyone.  I learned the history of the IPA – hint, it involves India.

    Pearl Bakery…sourdough bread, buttery croissants, and brownies.  The best part – an amazing olive oil that is only sold in bulk to large-scale operations.  The bread and pastry, while nice, could have been bought at a Whole Foods.

    Next up, wine tasting and mustards at the cooking school In Good Taste.  The only highlight was curry mustard.  We bought some to take home and I forgot it was in my carry-on bag.  It sadly made it’s way to the trashcan.  We also learned about ceramic knives…I’m intrigued…more on these later.

    We then went for tea.  Chinese and nothing to do with Portland.

    After tea, Hot Lips Pizza.  The chefs create seasonal toppings like peaches and feta.  Why doesn’t D.C. have this exciting pizza creativity?  Forget the giganto sloppy slice!  Interestingly, I learned a woman on our trip – who looked like Trey’s mother from Sex and The City – worked for the Reagan White House.  How interesting!  Food brings everyone together!

    It was also here we first tried Dry Soda – in flavors of rhubarb, lavender, and lemon grass to name a few.  Inspired with a nice glass of gin.

    And finally, we went to Cupcake Jones.  Any loyal reader of AEK knows I HATE HATE HATE the cupcake craze!  But I will admit, while I didn’t try it, this establishment attempts to make flavors like Root Beer Floats – filling the cupcake with root beer flavored buttercream.

    All in all, Portland is a liveable city.  The Pearl District, where we primarily ate, was a New York City sized U Street.  The tour was great and I suggest you sign up – and then walk around after and explore the area.

    AEK

  • 03Aug

    imagesSeattle….food tour…Seattle Bites Food Tour…FABULOUS…

    Let’s take a tour of Pike Place Market for $30 (per person) and get healthy sized tasty bites from various famous stands.  This is a MUST do in Seattle!  And the highlights were…

    1) Crepe de France…a Nutella/banana/almond crepe with whipped creme.

    2) I Love New York Deli…pastrami and pickels shipped in from New York daily?!  A knish that’s a REAL knish!?  All from a stand that’s about the size of my bathroom?!  I do love New York, even in Seattle.

    3) Pike Place Chowder…supposedly the best New England clam chowder in the U.S.  Yeah, right, this isn’t New England!  But wait, I think it might be the best chowder.  And they aren’t allowed to compete in Rhode Island any more because they just kept winning.

    4) Maximilien…an “eh” cheese tarte.  But a full glass of wine and beautiful view.  They say it’s the most romantic restaurant in the market – kissing and such.

    5) Uli’s Famous Sausage…good sausage, darn good sausage.

    6) Pure Fish Food Market…not the one where they throw the fish, but pretty darn amazing.  Smoked salmon.  Ah, the smoked salmon.  Even my fish-hating fellow traveler gobbled it all up.

    7) La Buona Tavola…pretentious “small-batch” wine seller.  Filled with passionate winers, the kind that say they don’t drink desert wine because it’s not real wine.  They knew their stuff and garnered some instant respect.  And the wine was wonderful.

    And the tour completed.  3 hours, tons of food, and an inside into the market.  Here’s an interesting fact – look up why there are no Japanese sellers in the market.  Google it – trust me – it’s interesting.

    As a side note, we also grabbed some delicious pastry at Piroshki Piroshki – doughy filled yumminess.  And no, we didn’t go to the first Starbucks.  And yes, I did go to the first Sur La Table.  And no, we didn’t drink Seattle’s Best Coffee – it’s owned by Starbucks.  P.S. the FABULOUS flower bouquets are $5 after 5:00 because they want to get rid of them.  But you’ll learn that on the tour.  You can find them through www.tripadvisor.com – do it when you go…or else!

    Up next…PORTLAND!

    AEK

  • 16Jul

    mate

    I’m not going to even try and puzzle out how many “Nearly Broke” in DC and Arlington Articles I’ve written since my grad student days…a few years ago.  Here is the new installment (sans a roman numeral):

    I enjoyed seeing Harry Potter and the Half-Blood Prince last night, but a few mojitos beforehand wouldn’t have hurt too much.

    Wheeeeee….special effects – is Harry flying, or am I?

    Before a night of Georgetown Waterfront bars such as Sequoia or Tony & Joe’s, or seeing the new Harry Potter movie at the Georgetown Theatre, you can imbibe your choice of 6 kinds of $6 mojitos (mango, cucumber, pomegranate, etc.) or a couple of kinds of $7 martinis (mango, passion fruit) during the Happy Hour at Mate‘.   Happy Hour Appetizers, Soup, Salads are Half Price, and discounted maki (rolls) range from $3.50 (California, spicy tuna , and salmon/avocado rolls) to $6 (rainbow rolls) or $7 (volcano rolls).  I’m not a fan of volcano rolls (since they are difficult to eat) but I enjoyed the rainbow and salmon/avocado rolls, the mixed greens salad ($3.50), and the fruit flavored mojitos.

    Mate’ is part of Mauricio Fraga-Rosenfeld’s  Latin Concepts group, along with places like Chi-Cha Lounge and Gua-rapo.  Their website describes Mate’ as such:

    “Mate is decadent, lush and entirely unexpected in historic Georgetown. All red décor, very luxe Panton spiral lamps, red Luna chairs, a sleek aluminum bar and a Latin inspired sushi menu are brought together to create a sophisticated and seductive atmosphere for Washingtonians.”

    Mate’s Happy Hour is Monday-Friday 5pm-7pm, and their address is 3101 K St., NW.

    -JAY

    Maté on Urbanspoon

  • 30Jun

    images

    Over the weekend I attended a birthday party at Bistro Bis, and by pure chance, it turned out to be the first day of their new summer menu. Located within the Hotel George, the décor is very “nouveau” hotel (aka slightly tacky). The main dining room, with a view of the kitchen, seemed a much nicer place to eat. My booth, however, was roomier than a New Jersey diner, and raised-off the floor at a comfortable height. Now I have heard great things about this restaurant – a sleeper among the D.C. culinary scene!

    We started with the famed steak tartar. Much has been written about this dish and we ordered with anticipation. I will admit I was a tartar virgin. It was tasty – mayonnaise and capers over-whelmed the palate, but in a nice, comforting way. The mussels, something for which I am more of a Tri-Delt than virgin, were ok. I realize there is a whisper mussel campaign going on in this city – they make everyone’s “Top 5” list at this restaurant or another – but I can’t jump on the wagon. They’re tasty, oui, but the tartar was definitely the Wonderboy and the mussels an Invisible Girl.

    For dinner, a tuna dish that our waiter suggested was a nicoise delight, with olives aplenty. My dear sir, I would have to disagree. But perhaps, to be fair, this dish didn’t stand a chance as I had read the menu before arriving and was drooling for the sweetbreads. Alas, new menu, no sweetbreads. The offal train has left the station and is gaining speed – why oh why would you remove it from the menu! In the end, however, the tuna was well-cooked and quite yummy. Combined with some flat noodles and a very complimentary sauce. I was lucky enough to also taste the duck – always heaven – and the lamb. Portions were hearty and everyone was satisfied.

    For dessert, petit fours! Even the woman on Intervention last night who hadn’t eaten solid food in 15 years would probably break the rules for a little cake. These cakes weren’t the traditional fondant laden sweet cubes. (By the way, fondant is ruining our world, but that’s another topic altogether!) These mini cookies, jellies, and cakes were the perfect finale to a very solid meal. Does the bistro live up to the hype? It does. The price? Not so sure. Vidalia’s little red-headed French step-brother deserves a moment outside of the shadow of its much beloved bigger sister. I’m not convinced this a go-to restaurant in a city filled with opportunity, but the offer of sweetbreads may be able to lure me back.

    AEK

  • 22Jun

    farm10

    Would you guess it? There were two Virginia Summer Solstice Farm Dinner’s on June 20th. And both were hosted by top chefs from the area! A while back, I bought tickets to one of the dinners hosted by Chef Tony Chittum of Vermillion. My friends, who I suggested should come along, bought tickets to a similar dinner hosted by Chef Cathal Armstrong of Restaurant Eve. Our only communication after this separate purchasing was about car-pooling to the event, ignorant to the fact there were two separate dinners – our e-mails were only titled “Virginia Summer Solstice Farm Dinner.” Imagine my surprise when we arrived at the wrong dinner – too late to drive to the other. After a somewhat cold reception from a French woman – surprise – we discovered there were only two tickets available for purchase. Off to the ATM! (A difficult task in the middle of nowhere Virginia!) Finally, after handing over an obscene amount of money (for the second time), we sauntered up the hill to begin our Solstice extravaganza as presented by Chef Armstrong.

    I could write all day about the wines of the evenings. Local to the Rappahannock region, they were true Virginia. I’ll highlight one; the Rappahannock Cellars Cabernet Franc (2007) was just as this wine should be – rich, full bodied, and, dare I say it, world class. To start, however, we drank a delicious blueberry Wasmund’s Rye cocktail. The rye, from the Copper Fox Distillery, is 100 percent American made, one barrel at a time (or so the brochure tells me). After the incidents of just a few minutes earlier, the comedy of errors, I was desperate for a drink. With a rye in one hand, and a Rappahannock Cellars Seyval Blanc (2008) in the other, I strode up to the tent for dinner.

    Placed on top of a small hill, gorgeous views of green, lush mountains enveloped us. As guests scurried to claim a seat that would best showcase the impending sunset, my party plopped down and enjoyed the moment. A beautiful breeze blew and the food began. We started with a lovely smoked trout salad with horseradish vinaigrette. Although the white dollops were first mistaken for goat cheese, the confusion was quickly overcome by the pure genius of the dish.

    Our next course was roasted loin of lamb served over a daube of braised shoulder. The lamb was raised on the very farm where we were eating, the Mount Vernon Farm of Sperryville. It was nicely cooked without a hint of gaminess. Now, I am not a lamb eater by nature, but this was wonderful. And I’m sure the meal was only enhanced by the setting sun. When the sun went down, out came the cheese course – an Everona Piedmont. As it turns out, it was sourced at the farm of a man sitting to our left. A gentleman farmer, he had just returned from a cheese tasting tour of Montenegro. I don’t know what to say about that.

    For dessert, a bread pudding with cherries. Not so good. For the first time during the event, I was reminded that the food was being reheated and not cooked directly on site. It was crusty on top – in that dried out kind of way. But by that point in the evening, the wine had flowed, the food had been wonderful, the butter a divine inspiration, and the outdoor kitchen was in the dark. Je t’excuse! After such a harrowing adventure upon arrival, the evening ended in perfect splendor.

    AEK

  • 22Jun

    seattle-towerHaving already gorged myself on delicacies like fois gras and bahn mi, I realized that my time in Seattle would not be complete without a visit to at least one of Famous Chef Tom Douglas’ restaurants.  So, for my final day there (sans conferencing) I wandered back down towards the market and decided to try brunch at Etta’s (WARNING: mildly obnoxious flash site!).

    I was greeted and seated quickly, at a nice booth looking out the window or at the bar.  And there, I waited (luckily, it was also Free Comic Book Day, so on my way down I’d picked up a selection to read).  Finally, the waitress brought me some much-needed coffee, which unfortunately turned out to be a cup of the aforementioned Starbucks.

    A while later, I ordered, choosing the salmon-cake Eggs Benedict. This was, sadly, a mistake. The hollandaise was a bit bland, the cakes heavy and a touch dry.  Plus, I really have to ask: why the hell would you make a salmon CAKE with all that fabulous fresh fish available, just across the street?? I admit my fault in ordering it, but I was curious (and hopeful).  Le sigh.  Lesson probably never to be learned.

    Willing to give the Iron Chef winner a second chance, I decided to eat my final dinner in Seattle at Palace Kitchen, conveniently located across the street from where I stayed.  I got there fairly late again, and rather than wait for a table, I opted to sit at the very pretty bar, overlooking the entirely open kitchen and with a good view of the Sounders game, which was on TV.  The place feels much bigger than it is, and has a nice, wood-fire-like lighting scheme.  I really love getting to watch the kitchen work.

    The bartender was very nice (also: hot), and immediately introduced me to the bar-snack bowl of hickory smoked almonds.  These were bloody fantastic, but apparently a stand-in for the usual pistachios.  I can’t imagine how those could be better.  I drank some local cream ale whose name I don’t remember but which was delicious.  For my dinner, I had two appetizers: a small order of plin, and sliced raw geoduck with pickled vegetables.

    Plin are a Piedmontese pasta – basically tube-shaped ravioli. Filled with roast pork and chard, these were fabulous. The pork was sweet and nutty, perfectly complimented by Parmesan over top.  The chard hinted at itself but I couldn’t really taste it as much as I’d have liked – a touch more might have been nice. The geoduck was also quite good: it’s most similar, for me, to octopus, but with a smoother texture and a more floral and almost nutty flavor.  The black pepper vinaigrette was perfect on the acidity scale, but I’m not sure that black pepper wasn’t too much.  I might have preferred white.

    All in all, Palace Kitchen was quite good.  Some of the details were less than perfect for me, but on the whole I had a great time and left happy.  Had I more time in Seattle, I’d go back for a proper dinner, and maybe even be a regular at the bar.  It’s a bit pricey (the small plate of plin was $14), but not terribly so.  And I could eat those almonds off the bartender’s abs all night.

     

    -MAW

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