• 27Jan

    AOL’s CityGuide has posted their 2005 all around “Best Restaurants”, broken down by category. It’s worth a quick read, especially as they encompass the whole D.C. metropolitan area, and I found a number of restaurants listed that I’d never heard about.
    However, I’ve got to comment on a couple of the findings, including:

    • Best All-Around Restaurant: Lebanese Taverna – Now, I’m a huge fan of Lebanese Taverna; the food is some of the best in the city. But the restaurant came in as the best “overall” restaurant, beating out restaurants that have ambrosia-quality food, such as Citronelle and Galileo. The category itself is probably to blame, however, as it doesn’t account for price range.
    • Best Breakfast: Bob and Edith’s Diner – I haven’t eaten here, but I’ve heard it’s amazing, so no arguments. However, The Original Pancake House on Rockville Pike came in #2, and their breakfasts are mediocre at best. And they certainly don’t come even close to the breakfasts at the Broadway Diner.
    • Best Chinese: Meiwah – Oh, come on. Meiwah is fine, but it isn’t Chinese for your true Chinese-food lover. Even the ever-venerable Full Kee ranked only 6th, and Gaithersburg’s banquet-hall-sized Dim Sum house New Fortune came in 8th. The amazing Chinatown Express didn’t get a mention, nor did Rockville’s fantastic Joe’s Noodle House. Clearly, these people don’t know good Chinese.
    • Best Takeout: Five Guys – Alright, they got this one right. Best fast-food burgers in a 100 mile radius, no questions asked. Although I’m less sure it should rank first for Best Burger all around. It’s hard to compare a fast food burger with a juicy, slow cooked restaurant burger.

    The categories were: All-Around; Breakfast; Brunch; Burgers; Cheap Eats; Chinese; Coffeehouses; Comfort Food; Family-Friendly; Healthy Dining; italian; Late-Night Dining; Mexian; Outdoor Dining; Pizza; Romantic; Seafood; Steak Houses; and Takeout.
    Let us know what you think in the comments section. If you’ve got other suggestions that AOL CityGuide missed, let us know – we’re always looking for new places to try!
    (Link via AOL’s Notebook: Washington, D.C.)

  • 27Jan

    tam_sign.jpeAs many fads do, the Anti-MSG paranoia that has swept the USA in the past probably confuses the outside world. An American population permanently on the look-out for ‘the next cool thing to fear’ apparently missed the fact that the entire population of China does not go around clutching their heads in pain. After all, MSG (literally, boiled sea kelp) had been a staple of the Chinese diet for thousands of year, you figure they would have noticed by now.
    No, the entire hoopla can be linked back to a single letter to the editor to the New England Journal of Medicine in 1968, written by a man commenting that he sometimes felt strange after eating Chinese food. No research, no testing, the concept of MSG being bad for you is based on the equivalent of one one guy’s preference for Thai.
    Of course, just after an alien movie comes out, UFO sightings go up. It was only a matter of time before reports of “strange MSG-related phenomenon” started coming in and “caring” Chinese restaurants were forced to put out the “no MSG signs”.
    i assume most of this has died down by now- recent tests show that MSG is no more harmful than a similar amount of sugar, salt, or a piece of bread- any effects people might perceive are usually caused by the standard sugar rush when eating heavily on an empty stomach.
    Incidentally, a food with much more MSG in it than Chinese that somehow managed to evade the witch-hunt? Cheddar Cheese.
    No, I’m not going to footnote sources, this is a blog, dammit, not an academic paper. I just got out of a 3 hour meeting about department policy and currently hate the world.

  • 27Jan

    peppers.jpgRemember when you were younger and your parents used to trick you into eating food you didn

    Permalink Filed under: Recipes 1 Comment
  • 26Jan

    lable.jpgAs if the huge Splenda shortages this season weren

  • 25Jan

    cold.gifGoddamn, is zaf sick. She’s rolling around on the mattress muttering about butterflies and the Department of Labor. The only thing that could cause such behavior would have to be that most dire combination of maladies, the flu a cold, and food poisoning.
    So what do you give to the invalid to whom everything tastes like vaguely salty hair, but without the excitement?

    • Garlic
  • 25Jan

    DCP_0648.jpeOn the east coast there is the joke, if you don’t like the weather, wait five minutes and it will change. In Baltimore, if you don’t like the neighborhood, go five blocks and it will change. And as with all good urban villages, each village has its distinctive restaurants. There is Greek-town with its Greek restaurants, Inner Harbor with its tourist meccas like the Cheesecake Factory, ESPN Zone, and the Hard Rock Caf

  • 24Jan

    joe_stacked_logo.gifIt’s a surreal twist of fate that has placed the best chocolate chip cookies in Dupont, not at Teaism with it’s Cakelove-created baked goods, and not at Marvelous Market or Firehook Bakery, lovely tho their other products are. The best chocolate chip cookies in Dupont are at Joe Muggs caf

  • 21Jan

    Pepper is a wonderful spice, single- handedly causing bloody trade wars in the Middle East, and allowing Europeans to eat taste-disguised rotted meat in the middle ages. Carrying on that great tradition A whole bunch of protestors at yesterdays inauguration got themselves pepper sprayed on Pennsylvania Ave . We hope everyone’s alright.
    protest.slide9.jpe
    Picture from NYTimes.com. I know, I know, if pepper spray actually has any pepper in it it’s probably the other kind of pepper. Forgive, its hard to come up with a pun in a hurry.

  • 21Jan

    IMG_1256.jpg
    While dandruff is just fine for making Maple Syrup Candy, I prefer snow. Making candy is easier than shoveling, and you have to get rid of it somehow (the snow, not the dandruff, for which shoveling should only be used for the most extreme cases). When you’re snowed in this weekend thanks to weather-induced metro shutdowns, you can crunch away on this stuff comfortable in the knowledge that you’re doing your part to keep the walkway clear.

    • Fill a large flat tray with well packed snow
    • Pour about two cups of maple syrup into a saucepan and bring to a boil, stirring constantlyIMG_1257.jpg

    • Test if it’s hot enough by pouring a dollop on the snow. It should stay on the surface, hardening into a pretty amber squiggle. If it sinks into the snow you have a snow cone. Tasty, but it won’t get you out of shoveling.
    • When the syrup starts staying on the snow’s surface when you apply it, pour the rest out in long thin strips. As soon as it cools, remove and dry the pieces.
    Permalink Filed under: Recipes 1 Comment
  • 21Jan

    searchengine.gifI’d like to take a moment for the really odd strings that readers enter into search engines to get here. Just from this last day or two, a couple of my favorites:

    • Is soho a train
    • Fire Marshall Bill
    • babies cooked in china
    • girls in white shirts
    Permalink Filed under: Etc 5 Comments

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