• 18Oct

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    As the sun sets on the Georgetown waterfront, inside Tony and Joe’s, women are showing off their pearls for a good cause! The Nina Hyde Center for Breast Cancer Research will benefit from the proceeds of today’s event. This event will help bring this continued fight to the forefront. Using the oyster is an ingenious idea (from Elizabeth Scott’s Good Eats Media) since the oyster shell placed back in the water will regrow.

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    Left Bra by Kenzie Careell (travonne.walker@yahoo.com) & right bra by Amanda Casarez (amandacasarez.designer@gmail.com). Both are Fashion Interns at the Macy’s DC Fashion Incubator.

    Attendees were encouraged to drop in their business cards to hopefully win some raffle prizes. While attendees mixed and mingled with Mother of Pearl, Nycci Nellis of The List Are You On It and WTOP’s Foodie and the Beast, they enjoyed the above signature hors d’oeuvres.

    One element of the event that I personally enjoyed was seeing the photos of Breast Cancer Survivors (Jacqui DePas Photography: jacqui@jacquidepas.com). This personalized touch (see the below images) made the evening even more enjoyable because it got you thinking about the strength of these women. October is Breast Cancer Month and this was a nice way to support your sisters and eat some good food.

    -CLF (Crystal)

    Tony and Joe's Seafood Place Menu, Reviews, Photos, Location and Info - Zomato

  • 15Oct

    Nov 2015 DCFBHH BrickandMortarFlyer2

    RSVP here for the November DCFBHH. It will be at Brick & Mortar at Prequel. Brick & Mortar is a speakeasy-like bar in Prequel’s basement. They do make a helluva Hemingway Daiquiri.

    Anita of Greg’s List will be this month’s host.

    -JAY

  • 14Oct

    The festival will begin with a kick-off party on Monday, October 19th, and continue through November 1st. Last night, I attended the media preview for this festival. Above are some images of the event’s highlights. Yes, the face painter was a highlight!

    My favorite drink of the evening was the “Funeral at Yucatán” ($12), which is made with Milagro blanco tequila, Ancho Reyes liqueur, espresso, egg white, and lemon juice, topped with cava, garnished with basil leaf and grated coriander seeds. The Tacos de Castacan (which contain pork bell, kidney, and liver), Sunfish Tamarind Ceviche, Lechon en Recado Blanco Tacos, and Guacamole were favorites of mine.

    I also tried the two cocktails that are in one of the images in the above gallery, Ultimo Suspiro (El Silencio Espadin, Yellow Chartreuse, maraschino liqueur, lime) & Xochitl Mezcali (El Silencio Espadin, Yellow Chartreuse, Carpano Antica Formula Vermouth, lime, pomegranate).

    I was unable to try the striped bass dish since the stock they use for it contains an ingredient I’m allergic to, mushrooms. It did look good though.

    -JAY

    Oyamel Menu, Reviews, Photos, Location and Info - Zomato

  • 10Oct

    This “Ghost Bottles” (Galahad and Raspberry Whisper) are not available for sale. Galahad was my favorite beer of the evening.

    Brookyn Brewery’s Secret Supper was held last night at Maurice Electrical Supply (a block from Union Market) in partnership with Dinnerlab. The rain prevented this form being an outdoor dining experience, but there was plenty of room inside for us all. Above are images of the evenings highlights, including all the dishes we were served.

    Tomorrow at 3pm will be Brooklyn Brewery’s 3 Headed Beast event near Waterfront Metro. There is still time to get tickets ($35) for it, but it is not a vegetarian friendly event.

    I also had the pleasure last night of trying Honeycomb Grocer‘s Pickled Watermelon Rind (made from heirloom Bradford Watermelon) and a great cocktail (Hemingway Daiquiri) from Prequel‘s Brick & Mortar (a speakeasy-like bar in the basement). Yes, it was a busy evening.

    -JAY

  • 09Oct

    Above are some good dishes/items I’ve tried in the last couple of weeks.

    What I’m reading right now: A Life Of Spice by Monica Bhide.

    And, I just received my newly released copy of the 25th Anniversary Edition of Chesapeake Bay Cooking with John Shields.

    -JAY

  • 02Oct

    RodenbachTuesday Oct. 6th, class at 5:30pm. Meet & Greet with Rodenbach Brewmaster Rudi Ghequire at 6:15pm.

    “The evening will start with a ticketed tasting/sour beer class in a private dining room before moving to the bar for a Meet & Greet Happy Hour. $10 gets you into the tasting and unlocks happy hour pricing for Rodenbach rarities available on draft for the first time such as: Rodenbach Vintage, Caractere Rouge and straight out of the legendary brewing vessels at Rodenbach, Foederbier. Whether you’re a sour beer afficianado or novice, this is a night not to be missed!”

    From Wikipedia: “Rodenbach is a brewery and a brewing family from Roeselare, Belgium. The brewery is now owned by Palm Breweries. It is noted for its production of barrel-aged sour beers in the Flemish red style.”

    -JAY

  • 02Oct

    Brooklyn BreweryOctober 4th – 11th, the largest craft beer tour of its kind will be coming to D.C. for a week long series of beer dinners, panels, film, secret suppers and tap takeovers – the Brooklyn Brewery Mash Tour.

    Events include:

    • Brooklyn Beer HereHosted at our favorite local bars, Brooklyn Brewery celebrates community ties with beer specials+ tap takeovers featuring familiar styles and rare brews.
    • State of Craft BeerA discussion of D.C.-based brewers presented at a local brewery and moderated by Brooklyn Brewery co-founder Steve Hindy.
    • Found Footage Festival Found Footage hosts Joe Pickett and Nick Prueher screen their latest compilation of outrageous, hilarious and ridiculous clips selected from found VHS tapes around the country.
    • DIY Dinner Party with Chef Andrew Gerson and ATHENOS – Combining the best elements of a cooking class, beer tasting and dinner party, learn to prepare four delicious dishes and expertly pair them with Brooklyn Brewery beers, followed by a family-style meal.
    • Secret Supper with Dinner Lab – A multi-course beer dinner prepared by Brooklyn Brewery chef Andrew Gerson in collaboration with Dinner Lab. Featuring ghost bottles, local artists and live music at an undisclosed location.
    • Three-Headed Beast – Featuring three local chefs, three whole ‘beasts’ and a pie contest, this fall feast brings together live music, outdoor games, loads of Brooklyn beer and more. Proceeds go to a food charity serving the DC community.
    • Mash Closing Party– A full night of live music, partying, and plenty of Brooklyn Brewery beer to close out the week with a surprise headliner to be announced.

    -JAY

  • 26Sep

    Drink the District’s Das Bier Bash was last week in the parking lot across the street from the Busboys & Poets at 5th and K, NW. There were a good number of beers to sample, and it was a fun event, but the sun was quite strong, and there was no available shade. Next year, they may want to consider setting up canopies with chairs for shade. Above are some images of the day’s highlights.

    -JAY

  • 21Sep

    Wood Ranch BBQ & Grill at the Springfield Town Center serves California style BBQ! We attended their media event last week and ate very well. If you’ve never had Tri Tip (a cut of steak from Central California), now is your chance! It is great to have a good BBQ option in Springfield.

    The two preparations of burnt they served us are unfortunately not on the menu, but I included an image of one of them anyway. Ok, that was mean, and I apologize (but am doing it anyway).  🙂

    They even have a kid’s menu that includes burgers, hot dogs, grilled cheese sandwiches, chicken tenders, fruit smoothies, ice cream sundaes, etc.

    -JAY

    Wood Ranch BBQ & Grill Menu, Reviews, Photos, Location and Info - Zomato

  • 07Sep

    It has been another great week! Above are some foodie highlights.

    -JAY

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