• 11Jan

    Pic Courtesy of staceysnacksonline.com.

    Five Best Spirits for Desserts

    There’s something strangely satisfying about incorporating booze into your cooking, isn’t there? The sheer knowledge alone that there is beer or wine in your dish seems to almost make the utensils jump off the table and into your hands. Not only that, when you are talking about desserts, the combination is so tempting. It’s the course where the non-drinking parent manages to squeeze in some sorely needed hooch. The best part is that each one of the following spirits works as a great tipple right after.

    Brandy
    Candy and brandy make you dandy. So what could be dandier than a brandy dessert? One of the characteristics that seems to make good brandy a perfect fit for the last course is its flavorful, aged quality. The fruity floral life of “burned wine” can yield another layer of flavor.

    Try Cherries Jubilee with a little Hennessy. I think you’ll find the brandied form of this fruit its truest and most delicious.

    Grand Marnier
    I’m cheating a little bit here since Grand Marnier is actually based off Cognac (ergo, brandy). What makes this liqueur very unique is that it is made with bitter orange essence which leaves that distinct flavor profile. Douse your dessert with “Gran Ma,” light it on fire, and watch the blue flames dance over all over such delicate dishes.

    Have a taste of the Grand Marnier Soufflé. It’s an airy confection that goes a long way with this liqueur. Or, maybe make a Crêpe Suzette.

    Bourbon
    Bourbon has extracted character from charred wood barrels. The flavors elicited from the barrel often renders the spirit with cinnamon, vanilla, and caramel notes – perfect flavors for desserts. Moreover, because nearly every “bourbon” whiskey is made with anywhere from 51-80% corn, it can often have a sweeter and thicker quality.

    I don’t know if anyone can be disappointed with a Derby Pie; particularly, there’s some good ole Kentucky Bourbon Whiskey from Maker’s Mark Distillery.

    Pernod
    Where there’s candy, there’s licorice. And while licorice doesn’t derive its flavor from pastis or absinthe, a distinct anise flavor in both is undeniable. In fact, one of my favorite associations with a well made Sazerac is the candy-ish quality that accompanies the spicy, nutty rye whiskey flavor.

    Like ice cream? Add a dabble of Pernod into that custard for a Star Anise Ice Cream. Like toppings? Make a Pernod whip cream!

    Amaretto
    Most people don’t know that Amaretto is distilled from either an apricot or almond pit base. The result is a nutty liqueur and since almonds are already a topping of choice for many sweets, this liqueur is a perfect fit for a wide variety of desserts.

    “Leave the gun. Take the cannoli.” Next time TNT is running that Godfather trilogy marathon, whip up some of these with a little Amaretto in them.

    -By Guest Writer & Alcohol Writer/Bartender Anthony of Done Like Dundee Gone Like Ghandi.

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  • 08Jan

    With the new year upon us, we all have our own resolutions; some of us want to loose a few unwanted pounds or just try a new, healthier way of eating and living. People can sometimes be  ambivalent about starting a vegetarian diet, however, the rewards can be very beneficial. Naturally, the best way to approach something new is to take small, careful steps. Here are a few delicious dishes from Morningstar Farms that I find very helpful in kick-starting a vegetarian diet, and will also begin to put you on the path to a new, healthier way of eating.

    Breakfast–as were told many times growing up–is the most important meal of the day, and this is very true. For some, however, breakfast over time can become dull–or sometimes repetitive. Here are some veggie-friendly foods that can wipe away the morning doldrums of breakfast.

    Morningstar Farms -Vegetarian Breakfast Sausage, Egg and Bacon Biscuit

    A golden, flaky buttermilk biscuit filled with egg, cheese, and veggie bacon crumbles. This is absolutely perfect for people on the run in the morning, and it only packs 270 calories! At first, it’s an awkward eat, and what I mean by awkward is that when you first take a bite, the sausage (which is also in crumbles), bacon, cheese and egg is more of a filling–think of it as an éclair of sorts for a better picture. Awkwardness aside, it is very good. The biscuit is not like your standard breakfast sandwich that you would find at a McDonalds or Burger King, but it’s definitely worth getting up early for.

    Morningstar Farms – Maple Flavored Veggie Sausage Patties

    These delicious, maple flavored patties will wake anyone up from their well-needed eight hours of sleep. It’s better to prepare the patties on a iron skillet rather than in a microwave, but using the latter won’t be detrimental in enjoying these vegetarian, maple-flavored delights. If you do decide to take the quick route and use the microwave, then the patties may appear to be bland; but worry not, again, the flavor will still be present after that first bite. They taste the exactly the same as your standard maple patties, but with less grease. You can have them with a side of eggs, toast–or both! Very healthy and only 80 calories per serving.

    Lunch is very important, it needs to be able to recharge our work-battered bodies to the fullest. Why go out and eat when you can not only bring your lunch, but make it a healthier lunch break, as well.

    Morningstar Farms – Sesame Chik’n

    Breaded veggie chicken nuggets, edamame (soybeans), sugar snap peas, carrots and diced red peppers with Asian-style noodles smothered in a sumptuous sesame sauce will kick your taste buds and get you through the rest of your workday. Avid eaters of Chinese food will definitely appreciate this quick and easy meal. I found this dish to be very delicious myself, however, it was difficult to distinguish the difference between the two. It looks, tastes and smells like the real thing (the other being made with meat, of course). With only 310 calories, your lunch break will now be a healthier one.

    Dinner, the last meal of the day; where family gather and talk about the long–and sometimes, stressful day they had. What better way to do this than over a nice, healthy vegetarian supper.

    Morningstar Farms Meal Starters – Recipe Starters

    These delicious beef-substitute crumbles are already recipe-ready and very fast and easy to cook. You can substitute these for practically any dish you want. At first glance, the crumbles may seem dull and flavorless, however, that is far from the contrary. The crumbles taste slightly different, partially due to the crumbles being made of soy, and are lighter than ground beef–with less grease, of course; but it is still enjoyable and fun to prepare. Having a spaghetti night? No problem! Or perhaps lasagna? My personal favorite thing to do is use the crumbles in Hamburger Helper.  Only a mere 80 calories per serving!

    These are just a few of the foods that Morningstar has available. They have many different dishes that you can mix-and-match to synthesize a veggie-friendly meal. Also, these dishes are an excellent way to get you started on that resolution to again, either shed a few pounds, or just try something new. Either way, it is definitely worth a try. Happy New Year!

    By Guest Writer: Antonio Washington

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  • 04Jan

    Grilled Chicken Dinner.

    I’m not sure what inspires a restaurant chain to trade an apostrophe of an umlaut, or what an umlaut has to do with the Mediterranean, but, for a chain restaurantZoës (in Ballston) is good. Is it great? No, and it doesn’t need to be. The food is consistent and affordable, yet the food is different than other chains because of the Mediterranean theme. The staff is friendly and helpful.

    My favorite dishes at Zoës are the Chicken Kabob ($9 for two kabobs, grilled peppers and onions, tomato, rice pilaf, and Greek salad) and Shrimp Kabob ($10 for two charbroiled kabobs, zucchini, rice pilaf, cucumber raita, and Greek salad), although the shrimp are a bit too crunchy. I’m also fine with the Grilled Chicken Dinner ($9 for a small heart shaped piece of charbroiled chicken breast, braised white beans, roasted fresh vegetables). Their entrees and sides are very flavorful/seasoned and that may not be everyone’s preference, but their ingredients are good and fresh. I wish Zoës had more entree options and I would be thrilled if they had any form of spanakopita.

    Shrimp Kabobs.

    The sandwiches are around $7, but the only one I tried was the chicken salad, which I was not crazy about. I prefer chunky chicken salad, and texturally the chicken salad in the sandwich was closer to tuna salad.

    They have some good soft drink options (limeade, unsweetened hibiscus green tea, etc.), and you have their 32 ounce travel cup ($2.10) handy, refills are only 99 cents.

    -JAY

    Disclosure: From time to time, we are given free items, meals, or events.

     

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  • 01Jan
    You too can watch Carolina Garcia making croissants.

    Leonora Gourmet Bakery is a new French Bakery in Clarendon. It’s a small place (with no public seating) where you can watch Carolina Garcia and crew making croissants before your eyes. They do not use preservative or additives and make everything in small batches. So, don’t come looking for macarons, since this bakery doesn’t use artificial colors in their baking.

    The bakery’s chocolate croissants are truly excellent, and the spinach/gruyère quiche I ordered to bring to a holiday gathering was a hit. The quiche would have been made with spinach and feta, but I asked for a cheese substitution. They also make two other quiche varieties,  smoked salmon/goat cheese, and Lorraine (bacon/gruyère). You can tell that the quiches are fresh from abakery with their chewy, bready, and tender crusts and luscious custard fillings.

    You know you want a fresh baguette right about now.

    Thier hours are 8:30 AM until 7:00 PM Tuesday-Friday,  8:30 AM until 6:00 PM Saturday, and  8:30 AM until 1 PM Sunday. They are closed on Mondays. People know to come at 9am and buy a ton of fresh pastries; if you arrive at the bakery late in the day, they may be out of some items (such as chocolate croissants). Even later in the day, something probably just came out of the oven, and nothing beats fresh baked French baked goods.

    LeoNora Gourmet Bakery
    1108 N Irving Street
    Arlington, VA
    703-300-2572
     

    -JAY

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  • 31Dec

    DCFüd Wants You!

    The good news is, some of us are over-employed (that’s good, right?). Some of us have even moved away from the DC area. (You know who you are). 🙂

    But the bad news is a dry spell for the FUD at the moment. So, to
    counteract this terrible state of affairs, we are looking for…..

    A FEW NEW WRITERS!!
    Were you annoyed by a restaurant?
    Do you have some random recipes to share?
    Have you discovered the best wine, restaurant, food truck, or….restaurant restroom in DC?
    Do you want to write a comparison article for a particular item or dish?
    Need some hipster cred? Writing experience for your resume? Articles for your Portfolio?
    Passionate about food?
    Then we want you for DCFüd. Send writing sample to
    jay@dcfud.com, along with few ideas you’d like to write
    about. It’ll be crazy!

     

    Permalink Filed under: Etc No Comments
  • 29Dec

     

    Can you eat a 3 lb. + meat sandwich in 20 minutes? Willing to risk $34.95 and your health? Eat your heart out Adam Richman!

    Daily Deli (a self-styled New York-Style Deli) is open, although they are calling it a “soft opening.” I was informed that the grand opening will occur when they have bagels. Plus, their webpage and wireless aren’t up and running yet.

    Daily Deli gets cold cuts from Carnegie Deli. I’m more of a Katz’ fan myself (“Send a salami to your boy in the army,” indeed!), but Carnegie Deli pastrami is a helluva lot better than Boar’s Head brand, so I’m not complaining. DD offers one pound ($12.95), half pound ($6.95), and quarter pound ($3) options, with the quarter pound being called a “half of a half,” so it is actually only half a sandwich (one slice of bread with a quarter pound of meat). The math is complicated (as was the previous sentence), so they have slightly unappetizing model sandwiches that you can look at.

    So, what items did I try? I sampled the corned beef, pastrami, a chocolate chip cookie, and potato salad. The corned beef was too lean so was a bit tough, but the brisket was moist and delicious. The cookie and the potato salad were very good. The fountain orange soda had a high level of carbonation, which I enjoyed. The sour pickles were very strong but good. So, skip the corned beef, and load up on pastrami, and you will be alright.

    They have an eating challenge, so who is ready to risk $35 and a trip to the ER for Man Vs. Food-style glory?

    -JAY

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  • 29Dec

     

    Chicken Zarape.

    El Centro D.F., a Richard Sandoval restaurant, recently launched a new menu on their enclosed (open year-round) roof, and added a few new dishes to their dinner menu. We took a tour of the rooftop space and then ate through quite a bit of the menu in the downstairs space (with it’s nice decor and artwork).

    I ordered a margarita with one of their better tequilas (for an added $2 to the regular price) and it was well worth the upgrade. The guacamole and vegetable empanadas (camote, acorn squash, Oaxaca cheese, epezote oil) were both very good. The Chicken Zarape (bacon, panela cheese, cotija cheese, pico de gallo, chipotle sauce, crema fresca, refried beans, and creamy white rice) was tasty and seemed like a complete platter (unlike some of their other dishes that are more like one pot meals yet feel to me like they should be served with side dishes).

    Vegetable Empanadas

    The Chichilo Negro (smoked brisket, winter vegetables, pickled chiles, black chile broth)…was a problem. It was a one top meal that would have benefited from being presented more like the Chicken Zarape, but the meal problem was the beef itself. When working with tough cuts like brisket, you have to cook them a very long time. It isn’t that the beef was not just tough–it was unchewable, although the sauce was flavorful. The manager noticed I was not eating, and asked if everything was alright, so I told her about the beef. She ordered me a different dish and later told me that the chef agreed with me.

    The substitution dish for the unchewable beef was Pork Pipian (pork carnitas, corn puree, green tomato salsa, caramelized onions). While the pork dish was tasty enough, it didn’t  make up for the experience of having been previously served an inedible dish. Also, it was another one pot meal, and I preferred the platter-like presentation of the chicken dish.

    I will definitely check El Centro out again. I might even order the beef dish again, since the sauce was good; I’m sure they will cook it enough next time. I’ll also be ordering guacamole and empanadas and trying to figure out which upscale tequila I had in my margarita last time.

    -JAY

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  • 27Dec

    Harry’s Smokehouse Jalapeno Cornbread

    I planned a media dinner at Harry’s Smokehouse a month or so ago and wrote this article about it but now you can click here for DC Life Magazine’s video of the event. Take a look at the video, and give Harry’s Smokehouse a try, but yeah, order the greens and avoid the mac and cheese. 🙂

    And, many thanks to Eugene of DC Life for bringing a photographer.The video came out great, and I’m sure it took quite a bit of editing.

    -JAY

    Click to add a blog post for Harry's Smokehouse on Zomato

  • 24Dec

    Northside Social will have their annual Pre-New Year’s Bubbly Tasting on Thursday, December 29 from 5pm to 9pm. This is a FREE tasting of exceptional sparkling wines from Champagne, Spain, Italy, Oregon and Moldova. All the wine will be on sale, so you can taste before you buy to ring in 2012.

  • 21Dec

    I recently wrote about saving money on groceries, and am following up with some info on a good place to do some last-minute holiday shopping, World Market. I shop at the Pentagon Row location, but there is also one in Friendship Heights.

    They currently have 50% off of Asian ceramic sets (teapot and sushi plate sets), lotion/bubble bath sets (they call it something else), and only on the December 23rd, HOLIDAY CANDY! Peppermint bark, here I come!

    Plus, join their “Explorer Club” and you can print out coupons from the site and their emails, some of which can be combined. Yesterday I combined a 10% off coupon with a $10 off of $30 coupon, and some of my items were already 50% off. They have a good selection of snacks, spices, tea, coffee, etc. They have wine, but I’m unsure if the coupons apply to that.

    —————————————

    As of Thursday, there will be a new Pinkberry in town, (on M Street) just in time for the holidays. “The new Pinkberry (3288 M Street, NW) will open its doors in Georgetown for the first time on Thursday, December 22nd, and offer a special winter treat to all shoppers: one free small Pinkberry from 12 to 4 p.m. Stop by their newest Georgetown location and share in the wonderment!” Can you say no to a free frosty treat…even in the winter?

    -JAY

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