• 21Mar

    The food court at National Place (13th and F St. NW, right by the Metro Center station) has always had its fair share of cuisine, but for some reason, a coffee shop never seemed to be able to last.  That was until November 2010, when Esprinto Café opened in the spot that used to house Saxby’s Coffee.

    From Day 1, I was hooked.  The coffee is fantastic, the staff is uber nice, and they sell BELGIAN WAFFLES COVERED IN NUTELLA.  Sure, you can get a plain waffle (delicious, but boring), or a waffle covered in fruit and whipped cream (delicious, but still not that exciting).  Not only is the smell of the waffle cooking heavenly, but the melty Nutella over a warm waffle, dusted with powdered sugar, is just about the best breakfast ever.  If you’re feeling really crazy, do the fruit and Nutella waffle.

    Okay, back to the coffee.  I’ve never really considered myself a coffee snob.  It was tasty and helped me get through the day.  But here at Esprinto, the coffee is always piping hot, perfectly roasted, and just downright awesome.  You can even purchase bags of coffee and have them ground there.  The French Roast (an Ethiopian bean) is my favorite, but like I said before, the coffee overall is hella good.

    In addition to waffles, they also have bagel sticks, which is just what you’d imagine- a bagel, but instead of in a round shape, formed into a stick shape.  They’re filled with either cream cheese, salmon, and basil, or cream cheese, tomato, and cucumber.  When these are lightly toasted, they make a fantastic lunch.  Sprinkle a little pepper on them and you’re set.  Delicious.  There are also over a dozen different kinds of low-fat muffins, ranging in flavor from carrot (I’m currently eating this one as I type this post… it’s fantastic, of course) to banana blueberry crumb to cappuccino chocolate chip.  Between the bagel sticks and muffins, I get at least one a week, and they’re well worth the time I have to spend working out (low-fat is still better than whole fat, but if I continued to eat all of this goodness and not work out, I’d be a whale!).  There are also giant cookies, chocolate filled croissants, blondie bars, and these ridiculous rocky road brownie things that look like a brownie covered in thick caramel, nuts, and more brownies.  Happiness Pie, indeed.  If you’re feeling healthy, they also have yogurt and fruit parfaits, fruit cups (not the dinky little ones filled with cantaloupe and honeydew, but with strawberries, kiwi, and oranges), fresh-squeezed OJ and smoothies.  Everything is super fresh, and you can definitely taste the difference.

    Recently, they started selling soups, sandwiches, and salads.  My co-worker, and good friend, Jennifer, goes there at least once a day.  She was constantly raving about everything she ate, and since I knew how awesome the breakfast was, I knew the lunch items would be just as good.  The chicken pesto panini was by far, the best panini I’ve ever eaten.  The bread is toasted perfectly, the pesto sauce is garlicky and flavorful, and the chicken was nice and juicy.  It was dense and delicious.  Jennifer has had every soup and salad, and is always extremely happy with her purchases.  Her favorite salad is the Esprinto Salad, and her favorite soup is the Broccoli Cheese (it was a close match between that and the Chicken Noodle), which I might get on today, since it’s gloomsville outside, and cheese makes me happy.  And if Spring isn’t arriving quickly enough for you and you yearn for some summertime in a cup, try the lemonade with mint leaves inside; it will brighten the cloudiest of days!

    If you work in the area, you have to check this place out.  The hours are 7am – 8pm Monday through Friday, and Saturdays from 10am – 5pm.  Between the awesome staff, and the perfectly done coffee and food, I don’t know how they could ever go wrong.  When I was talking to the owner today, he said they were getting new and better stuff, so keep your eyes peeled and your stomachs readyJ

    -JDS

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  • 21Mar

    The City Cook is a useful cookbook to have if you have a small urban kitchen.  I was lucky enough to score a review copy of the book from the publisher.  City Cook has great recipes, strategies and tips and some of the topics include:

    • The City Pantry
    • Equipping A City Kitchen
    • How To Cook From The Ingredients Up
    • Matching Dessert To Dinner
    • How to get “fish smell” out of a poorly ventilated kitchen
    • How to hunt for bargains and preserve your groceries

    The list of “America’s Best Urban Markets” is weak for DC, only listing three.

    Some recipes in the book include:

    • Baked salmon with leeks and dill
    • Baked peach and bourbon ham
    • Pan-grilled lamb chops with harissa
    • Baked apricots with toasted almonds
    • Tomato risotto

    The City Cook Website is here and has some good recipes including:

    -JAY

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  • 20Mar

    In my inbox.

    -JAY
    ————

    ARTISPHERE’S RESTAURANT AND BAR
    Launch Party

    FRIDAY, APRIL 1
    8PM – 11PM

    It’s time to celebrate! Thank you for registering for Artisphere’s restaurant and bar launch party. We’ll have samplings of our restaurant’s cuisine and live music by Fort Knox Five’s Thunderball and DJ Rex Riddem. In addition, we’ll have hourly drawings for dinners for two and tickets to Artisphere events plus surprise programming!

    We are pleased to offer you free parking with validation or you can walk two short blocks from Rosslyn Metro (blue/orange). The Dupont/Georgetown/Rosslyn DC Circulator bus drops you a few minutes walk from our door.

    Please note that we only have room for 300 guests.

    Thank you for registering! Please confirm your registration by checking the e-mail you entered.

  • 18Mar

    St. Patrick’s Day, the anniversary of the unification of Italy, and the Iranian New Year, Nowruz, all fall within a span of a few days this month. I’m neither Irish, Italian, nor Iranian, but I don’t mind donning a “Feed me! I’m hungry” t-shirt if necessary.

    Saffron Rice with Barberries

    Readers probably already have favorite Irish pubs and Italian joints. If you have never tried Persian food and want to join in on the festivities, I recommend sampling Iranian food at Kabob Bazaar’s “New Year’s All Day Buffet” in Clarendon. The buffet is open from 1:00 pm to 9:00 pm on Sunday, March 20 and will run you $16.95. The restaurant will also host a New Year’s lunch buffet on Monday, March 21 from 11:00 am to 3:30 pm for just $13.95.

    -CAF

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  • 17Mar

    In my inbox. Here is the followup from this article.

    -JAY
    ————————-

    The Makes-Me-Wanna SHOUT! Coconut Cake Challenge contest tasting Semifinals will be hosted at Miriam’s Kitchen Saturday, March 19, 2011 from 2-4 PM at Miriam’s Kitchen. The contest is presented by Eatonville Restaurant and Church Lady Cake Diaries to benefit Miriam’s Kitchen that provides meals and case management services to over 3,000 homeless men and women in the District each year.

    The contest semifinals will feature a variety of original coconut cakes selected from a pool of contest applications. The public is invited to join the judges in selecting the top five coconut cakes for the Final 5 at Eatonville Restaurant (April 27) and give an amateur baker from the DMV area a chance to win a $500 first prize and the winning cake featured on Eatonville Restaurant’s menu.

    Official judges for the event include Joan Nathan, a James Beard Award winner, author of 10 cookbooks and host of the PBS television series “Jewish Cooking in America with Joan Nathan”; Brenda Rhodes Miller, author of two books, including “The Church Ladies’ Divine Desserts”; Andy Shallal, owner of Eatonville Restaurant; and Scott Schenkelberg, Executive Director of Miriam’s Kitchen.

    Coconut Cake Semifinalists:

    – Auntie’s Coconut Paradise Cake

    – Chocolate Coconut Macaroon Cake

    – Coconut Cake made with Cardamom, Cream Cheese Frosting

    – Coconut Cake with Coconut Dream Frosting

    – Coconut Cake with Coconut Filling; Cream Cheese Frosting

    – Coconut Cake with Cream Cheese Frosting

    – Coconut Cake with Key Lime Mousse Filling; White Chocolate Cream Cheese Frosting

    – Coconut Cake with Lemon Curd, White Chocolate Frosting

    – Coconut Cake with Lemon Filling; Cream Cheese Frosting

    – Coconut Oatmeal Cookie Cake; Brown Sugar Frosting with Nuts

    – Coconut Cake with Pineapple, Bananas, Toasted Coconut and Sugared Pecans

    – Coconut Cake with Shredded Coconut; Cream Cheese Frosting

    – “Samoa Cookie” Inspired Coconut Cake

    – Toasted Coconut Tuxedo Torte

    Complimentary savory distractions included.

    $15 Admission

    PURCHASE YOUR TICKETS ONLINE!

    CLICK HERE!

    Eatonville
    2121 14th St. NW
    Washington, DC 20009
    202.332.ZORA
    www.EatonvilleRestaurant.com

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  • 15Mar

    In my Inbox.

    -JAY
    ————————–

    ThinkFoodGroup Beverage Director Jill Zimorski will lead her Tuesday Tastings at 6 PM at Jaleo Wine Shop, located at Jaleo Crystal City, which are designed to take participants through a tour of the wines and regions of Spain. The cost is only $5, and it can be applied to any purchase in the restaurant or shop (excluding gift cards). For more information, please contact the restaurant at 703-413-8181.

    Tuesday, March 22
    Wines from Rioja, Part II – (Region; 2nd in the “Rioja Series”)
    2003 Marques de Murrieta ‘Capellania’ (Chardonnay)
    2007 Seis de Luberri (Tempranillo)
    2000 Cune ‘Vina Real’ Reserva (Tempranillo, Garnacha, Graciano)

    Tuesday, March 29
    Wines from the Canary Islands!
    2008 Monje ‘Tinto Tradicional’ (Negramoll, Listan Negro)
    2006 Tacande Tenerife (Baboso, Tintilla, Negramoll)


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  • 14Mar

    In my Inbox (Thanks to Free in DC)

    -JAY
    —————-

    Starting tomorrow! Guests can stop by Oyamel on 7th St, NW from 4:00pm – 6:00pm (March 15 through March 24) for complimentary samples of tequila and mezcal. The tastings are open to the public and will be lead by Oyamel’s staff and four special guests as part of the Fourth Annual Tequila & Mezcal Festival. Metro: Gallery Place or Archives

    Here is the tasting schedule.

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  • 14Mar

    In my inbox. I attended the evening where they hosted Red Hook Lobster Pound. I’ve also tried their absinthe.

    -JAY

    Washington, DC – March 14, 2011 – Chinatown Coffee Co. is excited to announce the return of its food truck happy hour series, Food Truck Thursdays. The shop hosted successful happy hour events Red Hook Lobster Pound and Eat Wonky last fall.

    Starting March 31, Chinatown Coffee Co. will host a joint happy hour each Thursday evening from 6:30 – 8:30pm with a different DC food truck. With spring on its way and Washingtonian’s Food Truck Fight in full force, it is the perfect time to bring back this popular partnership between the brick and mortar shop and the food truck community.

    The week’s featured food truck will be parked outside the shop, on the corner of 5th and H Street, NW. Customers will be able to purchase food outside and bring it into the shop to eat and enjoy some beverages. Chinatown Coffee Co. will offer $3 beer specials, in addition to a selection of wine and absinthe.

    The current line-up is as follows:

    March 31: Takorean

    April 7: Red Hook Lobster Pound

    April 14: Fojol Bros. (Their Indian food Truck)

    April 21: DC Empanadas

    April 28: Big Cheese

    May 5: Sabor’a Street

    May 12: Eat Wonky

    May 19: CapMac

    May 26: DC Slices

    June 2: PORC

    Stay tuned as more trucks roll in this summer and join the series!

    For more information, visit www.chinatowncoffee.com

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  • 14Mar

    Got PB&J?

    I had the pleasure of running into and later interviewing Travel Channel Host Samantha Brown at the Travel & Adventure Show.  She was smart, personable, passionate about food, and quite funny.  We were only given a few minutes to have this conversation.

    I also caught a bit of her presentation, where I learned that Samantha travels with “I love NY” t-shirts and peanut butter.  She gives the shirts as gifts to those who go above and beyond to help her while she is traveling, and makes peanut butter and jelly sandwiches for local crews who work with her as an example of American comfort food we grow up on.  She gave China as an example, saying that the Chinese camera crew hated the sandwiches at first, and then started enjoying them.

    JAY:  What are your guilty food pleasures?

    SB:  Hamburgers, cheeseburgers, and spaghetti Bolognese.  They are my comfort foods, and you can find them in hotels around the world.

    JAY: What foods do you hate?

    SB:  Foie gras, duck tongue, and guinea pig.  I actually love the cricket tacos at Oyamel.

    JAY: What do you cook at home?

    SB:  Indian food.  I love to cook chicken thighs, since they are cheap and flavorful.  I make a really good warm lentil salad with fried eggs and Sriracha.

    -JAY

  • 14Mar

    The platter in the back is jerk chicken.

    I tried George “Lenky” Beckford’s Sweet Mango Cafe jerk chicken at the Travel & Adventure Show and it was spicy, flavorful and delicious. Lenky participated in the “Fiery Food Challenge” vs. other chefs. Below is the recipe for Sweet Mango Cafe’s jerk seasoning.

    -JAY

    Ingredients:

    1 cup diced onion
    3 green onions (scallions), green and white parts, chopped
    1/2 cup minced garlic
    2 tablespoons fresh thyme leaves or 2 tsp. dried
    1-2 tablespoons coarsely chopped ginger root (peeled by scraping)
    2-4 Scotch bonnet peppers (Caution, these are super-hot, little babies)
    1/4 cup pimento berries (2 tablespoons ground allspice)
    1.5 tsp. ground cinnamon
    1/4 tsp. freshly ground nutmeg
    1/2 tsp. salt
    1/4 cup lime juice
    4 bay leaves – crushed
    Pinch of cane sugar

    Directions:

    If using whole, roast the pimento berries in a dry skillet until they are fragrant, about 2 minutes. remove and crush them to a powder in a mortar and pestle or spice mill. Place all the ingredients in a blender or food processor and puree to make a pulpy paste or thick sauce. There will be about a cup or more.

    Store in the refrigerator; it will keep for a month or more. Always check before using.

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