• 02Mar

    Kabob Bazaar

    Today Capitol Dish has $10 for a $20 certificate to the Bethesda or Arlington locations of Kabob Bazaar, which is my favorite Persian restaurant in the area.

    I’m not a fan of KB’s swordfish, but love all the poultry and meat kabobs.  The Tuesday lunch special of lamb shank with fava beans and green rice is awesome and they have other great lunch specials as well (although the certificate is for dinner).

    They do a good job with the rice and also have great vegetarian sides such as eggplant dishes, rice dishes, and pickled garlic (yum). Plus, your table gets a basket or flat bread and herbs, so that you can roll the bread upwith herbs and dip into the mint yogurt sauce.

    -JAY

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  • 01Mar

    In My Inbox.

    -JAY

    ———————————-

    HEINZ® AND CHICK-FIL-A CELEBRATE FREE FRYDAY ON MARCH 4TH

    In celebration of the national availability of Heinz® Dip & Squeeze® Ketchup, March 4, 2011 is being declared FREE FryDay at Chick-fil-A® restaurants nationwide.  Between 2 and 4 pm local time, ketchup lovers who ask for Heinz Dip & Squeeze at all Chick-fil-A restaurants will receive a FREE medium order of Chick-fil-A Waffle Potato Fries®, limit one per customer.

    Heinz Dip & Squeeze Ketchup is an innovative new package that allows for both dipping and squeezing and holds three times as much Heinz® Ketchup as the traditional packet. Chick-fil-A is the first restaurant partner to carry it nationwide.

    Ketchup lovers can join the fun by posting photos of FryDay dipping and squeezing action on the Heinz Ketchup and Chick-fil-A Facebook pages:  www.facebook.com/HeinzKetchup and www.facebook.com/ChickfilA. Twitter users can follow @DipAndSqueeze and @ChickfilA and use the hashtag #FreeFryDay on FryDay, March 4 for a chance to win prizes!

    WHAT:                Heinz® Dip & Squeeze® Ketchup’s Free FryDay at Chick-fil-A

    WHEN:                Friday, March 4, 2011
    2:00 – 4:00 pm local time

    WHERE:              All Chick-fil-A restaurants. Visit HeinzKetchup.com for location information.

  • 01Mar

    In my inbox from Art Whino.

    -JAY

    ——————–

    Marcātus, a creative market near the Nationals Ballpark, will be a multidimensional event different than any other to reach the District. Marcātus invites you to come out for the whole day to enjoy the sounds of live music, smells of exotic foods, eye candy of art, to hunt for creative treasures, or simply to relax on the Great Lawn with a frosty beverage taking in the picturesque views of the Anacostia River.

    Location: The Yards Park
    10 Water St SE Washington, DC
    (Intersection of 3rd St SE and Water St SE)
    Three blocks from the Navy Yard Metro (New Jersey Ave Exit)

    Schedule:
    First Sunday of every month (Except July which will be Second Sunday).
    April 3rd, May 1st, June 5th, July 10th, Aug 7th
    Hours every Sunday: 11am-6pm.

    ARTISTS TENTS – Water Street
    50+ 10’x10′ Artist Tents.
    Each artist will have the opportunity to display a large array of artwork

    PRODUCE VENDORS – Park Pavilion
    24 – 10’x10′ Produce Tents
    Stock up on fresh produce from various local farmers.

    SPONSOR TENTS – Park Pavilion
    10 – 10’x10′ Sponsor Tents
    Browse through various companies and their goods and services.

    FOOD VENDORS – Park Pavilion
    8 – 10’x10′ Food Tents
    Try the many yummy delights from local food vendors and discover a new favorite DC Eatery.

    ARTS & CRAFTS VENDORS – Terraced Steps
    60 – 2’x8′ Arts and Crafts Tables
    Explore through seas and seas of unique and amazing goods, ranging from robots hand-built from clock parts to jewelry made from found objects.

    MUSIC
    At Marcātus music will be an integral part of each Sunday. This year’s premiere opening on Sunday, April 3rd will host the FORWARD Festival’s Closing-Day Party. Entering its 4th year in the DC Area FORWARD Festival is a 5 day celebration of electronic creative culture featuring music, educational workshops and digital art installations. On Sunday, April 3rd the festival, along with presenting partners LilSoSo, will curate 2 sound systems of music featuring local and national DJ’s and Live electronic talent. To find out more about the FORWARD Festival visit: www.forwarddc.com

    Would you like to participate?
    Email artiststents@artwhino.com for information on reserving an artist tent.
    Email artsandcraftstents@artwhino.com for information on reserving a arts & craft table.
    Email shane@artwhino.com for information on reserving a produce, sponsor or food tent.

    Permalink Filed under: Events Tags: , No Comments
  • 01Mar

    I know both Lauren and Ana, and have had Ana’s food before. Too bad I don’t have the Dish Network.

    -JAY
    —————————————

    Capital Cooking Explores Panamanian Cuisine

    THE NEXT EPISODE AIRS ON FEBRUARY 28TH WITH SPECIAL GUEST ANA VICTORIA

    Washington D.C. : The next episode of Capital Cooking features the tropical fruits, vegetables, and herbs of Panamanian Cuisine. Join host Lauren DeSantis and special guest, Embassy Chef Ana Victoria Mas, as they create 3 authentic dishes: Fish Ceviche with Pixbae, Sea Bass with Yucca Strings, Mojo Sauce and Avocado, and Fried Plantain Gnocchi with Cilantro-Basil and Cashew Pesto, as well as a Panama Red cocktail to set the mood.

    The Panama Red Signature Cocktail kick-starts the show. Lauren gives step-by-step directions for this Panamanian margarita, mixing tequila, triple sec, sweet and sour mix, and grenadine syrup. It’s sweet and tangy and not-to-be missed!

    Next, Lauren dives into the light and refreshing flavors of ceviche with the help of her special guest. First, they make a fresh Shrimp and Fish Ceviche with Pixabe, followed by a Ceviche Sea Bass with Yucca Strings, Mojo Sauce and Avocado. This is a great way to be healthy in a delicious and simple fashion!

    Finally, a classic Panamanian ingredient gets a D.C. twist. Lauren will show you how to make Fried Plantain Gnocchi with Cilantro-Basil and Cashew Pesto.

    The amazing thing about DC is that you can visit the embassies and feel like you’ve taken a mini-trip to a new country. Get a breath of fresh air (and fresh food too!) on the next episode of Capital Cooking, as Lauren and Ana Victoria lead you into the world of Panamanian Cuisine.

    Be sure to watch this latest episode of Capital Cooking and brunch is sure to become a regular event in your home. Watch Capital Cooking on the Dish Network channels 9396 and 9407. Panamania will air EST:
    Tuesday at 9:30 a.m.
    Wednesday at 3:30 p.m.
    Thursday at 9:00 p.m. and midnight
    Friday at 3 a.m.

    Saturday at 7:30 p.m.

    Capital Cooking is the first television show of its kind and now airs in more than 20 millions households on Dish Network through CoLours TV. Capital Cooking highlights cooking traditions of regional cuisine from all areas of the country as well as international dishes. Throughout the series, DeSantis will incorporate entertaining tips into the shows, will cook with local chefs, and will demonstrate how to make recipes with ingredients that viewers can find at local grocery stores and farmers markets. Visit www.capitalcookingshow.com for more information on upcoming events and http://capitalcookingshow.blogspot.com for daily updates.

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  • 23Feb

    In My Inbox:

    Thanks to Lisa Shapiro of the Examiner for this info.

    -JAY
    ——————-

    Feb. 24th, TOMORROW, is National Chili Day and Hard Times is marking the occasion by giving away a FREE bowl of chili with ANY purchase. Celebrate your love for chili with a great bowl of Red, Texas, Cincinnati or Veggie. For info visit www.hardtimes.com on your desktop or http://mpromo.hardtimes.com on your mobile phone.

    Continue reading on Examiner.com: Free Hard Times Chili in honor of National Chili Day. – Washington DC DC | Examiner.com http://www.examiner.com/dc-in-washington-dc/free-hard-times-chili-honor-of-national-chili-day#ixzz1EnmtRhcE

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  • 22Feb

    In My Inbox.

    -JAY
    ——————————–

    Biago’s February Sample Day – Simply Chocolate
    This month we introduce Moonstruck’s Peruvian Fortunato #4 68% dark bar to Washington, DC. Also in this month’s line-up are John & Kira’s Dark Mint and Milk Rosemary-Orange Urban Bars, Christopher Elbow’s award winning Dark Pop Rocks bar, and 12 other delectable chocolates.

    Saturday | February 26 | 3pm – 6pm

    Complimentary – no R.S.V.P. needed
    What is Sample Day? It is a monthly event that has been wildly successful with our customers. We will have over a dozen varieties of some of the world’s best chocolate available for tasting. Sample day is held in Studio B, the tasting room/gallery behind Biagio Fine Chocolate.

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  • 21Feb

    I’m a Groupon, LivingSocial, HomeRun, BuyWithMe, etc. addict. One of the companies offered a deal for Asian Spice, and I purchased it, actually thinking it was Asia Nine. Yes, I’m a moron. I didn’t even realize I made the mistake until about a month after the purchase. In actuality, it wasn’t a mistake, per se, since most people associate mistakes with bad things. Asian Spice was not bad… it was delicious.

    We went for lunch and sampled a bento box, an entrée, and some sushi. There are several different bento boxes to choose from, including deep fried garlic pork, beef teriyaki, combination tempura, and the Japanese fried chicken, which is what I had, though I was debating between the fried chicken and the deep fried pork. The California rolls were large, with just the right amount of rice, and fresh ingredients. The salad had a nice, light peanut vinaigrette dressing. The miso soup was perfectly done, with nice little cubes of tofu and leaves of seaweed. The Japanese fried chicken was… awesome. It was a flattened and fried chicken breast with a fantastic, tangy sauce, served with a perfectly cooked little mountain of rice (I’m half-Asian, so this is key. If an Asian restaurant cannot cook rice properly, I’m running out.). Heaven. And a lot of food.

    We also tried the Thai Spicy Fried Rice. The menu described it as ‘”Famous Thai fried rice”–Fresh jumbo gulf shrimp, sea scallops and calamari stir–fried with rice, fresh green chilis, garlic and basil leaves.’ It was the menu description to a T. Big, fresh pieces of seafood, and nicely spicy. It was a big mound of rice, and smelled of peppers, basil, and garlic. Absolutely delicious.

    The last item we tried was a fried sushi roll (yes, because you can never have enough fried food). It was a spicy shrimp center, with avocado, and deep fried. Crispy, crunchy, spicy, salty, avocado-y, yummy. I wish I had taken a picture of it, because it just looked both delicious and pretty. It was quite a giant roll, and could have been enough for one person, but we couldn’t NOT leave the roll on the table.

    Asian Spice was everything I could have wanted. Delicious, fresh ingredients, perfect seasonings, and perfect portions. The only bad thing was that the menu was too big and we wanted to try about 20 different dishes and sushi rolls! Cross your fingers for another coupon, or just head on in there and be ready to partake in all of the goodness they offer.

    -JDS[ad]

  • 17Feb

    Robert Wiedmaier has a wonderful butcher shop (The Butcher’s Block) next door to his restaurant, Brabo. Butcher’s Block is one of my favorite stores in the DC area.

    I find different items every time I visit this store. On previous visits, I have found items such as homemade sausages (regular, merguez and breakfast), duck breasts, duck confit, bison hangar steak, burgers from dry-aged meat, lardo and coutry pate’. Butcher’s Block also has a daily soup, and I’ve tried three (all of which were delicious): chestnut, kale (with ham) butternut squash. They also make their own salsa, duck fat and veal stock and often have baguettes and a variety of Michel Richard‘s smoked fish. You can usually find desserts (that are made for the store by an outside baker) such as kiwi tarts, clementine tarts and pineapple cookies; these baked items change often so don’t expect to see the same ones twice.

    The Butcher’s Block has wonderful high-quality products at affordable prices, and is only a couple of blocks from King Street Metro.

    The Butcher’s Block
    1600 King Street
    Alexandria, VA 22314
    (703) 894-5253

    -JAY

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  • 17Feb

    Amateur bakers, here is a great Coconut Cake Contest to benefit Miriam’s Kitchen.  Details from their site are below.

    -JAY

    —————

    “Hang onto your mixing bowls! The Makes-Me-Wanna SHOUT! Coconut Cake Challenge will put an extra bounce into your Spring. Presented by Eatonville RestaurantThe Soul of Southern Food and Church Lady Cake Diaries, the challenge invites amateur bakers from the Washington, DC Metropolitan area to compete for prize money, have their cake featured on the menu of a premiere Southern food restaurant, and nab the title for “D.C.’s Ultimate Coconut Cake.” The Makes-Me-Wanna-Shout! Coconut Cake Challenge will benefit Miriam’s Kitchen, a non-profit organization that provides meals and support services to homeless men and women in the District of Columbia.

    Applications are being accepted until March, 1, 2011.”

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    Permalink Filed under: Etc No Comments
  • 10Feb

    Crafts & Kisses:

    Saturday, February 12: 12:00pm – 6:00pm.

    The Cacao Tree is awesome and will be one of the vendors.  Check it out.  Sandra (of The Cacao Tree is a great cook and chocolate maker.  I was lucky enough to be at an event at her home a few months ago.  The above C&K link was the Facebook evite. Here is the C&K direct link.

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