• 12Dec

    Rodman’s Discount Gourmet

    For those of you in that have not heard of, or been to, Rodman’s Discount Gourmet, for shame.  Actually, I wouldn’t be surprised if many people in the area haven’t heard of Rodman’s.  I only learned about this spot a couple of weeks ago from a friend of mine, who was looking to buy Crabtree & Evelyn products in the District.  She had stumbled across Rodman’s and was hooked.

    Rodman’s is located in the Friendship Heights section of Northwest, and from the outside, doesn’t look like anything special; just a normal neighborhood store.  However, once you enter the store front, you realize you’ve now entered the greatest and most diverse grocery and everything-else-under-the-sun store.  I grew up going to international stores, since my mom is Thai, and she would be on the hunt for a certain type of vegetable or noodle, but Rodman’s is definitely anything above and beyond what I’ve seen.

    The cuisines available in Rodman’s include Russian, Thai, Mexican, British, French, German, and Filipino (there were plenty of others, but those are the countries from which we purchased goods that day).  There is also a large cheese selection, a produce section, and several aisles of international beers and wine.  I was able to find German Christmas cookies I have not had since I was a child, fig jam I had been on the hunt for since early spring, these Thai sardines that always grossed me out, and canned snails.  I almost purchased a giant wheel of Brie, since it was only $10 (four times the size of a standard President Brie), but then I snapped back into reality and purchased a smaller one.  That being said, the prices are rather comparable to what you would find at a normal grocery store, but you can find good deals like the Brie there.

    Downstairs in Rodman’s is mesmerizing.  In addition to kitchenware, the downstairs had a slew of international beauty products, a pharmacy, and a cleaning products section.  I think we spent about an hour downstairs, looking through the serving pieces and kitchen tools.  A ceramic alligator crafted like a serving dish nearly ended up in my basket (if it’s there when I go back, it was meant to be).  There were pitchers, pepper grinders, cake pans for all occasions, thermometers, utensils, scales, measuring cups, silicone pot holders of all colors, and every other cooking/baking tool ever imagined.

    Needless to say, the store is a paradise for anyone looking for an inclusive international store.  It does get a little crowded, since the aisles are narrow, but fully stocked.  Right now the store is chock full of holiday goodies from around the world, so get there ASAP and stock up.  I know I’ll be going back and getting enough of those German cookies to last until next Christmas season.

    -JDS

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  • 06Dec

    Cherpumple Recipe

    I’m not a baker/cook/chef by any stretch of the imagination, but I (and I figure most of the world) love to try a new recipe

    Picture by JDS

    every now and then. A few weeks ago, a friend of mine had posted a link on his Facebook page about the Cherpumple. For those that haven’t seen or heard of the Cherpumple, it’s essentially a dessert version of the turducken (a chicken inside of a duck inside of a turkey). Chef Charles Phoenix had created the Cherpumple, which was an apple pie baked inside a layer of spice cake, a pumpkin pie baked in a layer of golden cake, and a cherry pie baked in a layer of white cake, all stacked together and smothered in cream cheese frosting.

    I decided to make a version of this for Thanksgiving for my friend, Brian, the head chef at Restaurant 3 in Clarendon, as a “Happy Thanksgiving/Congratulations on Being on Bacon Paradise” gift. However, I don’t like cherry pie. It looks like guts and tastes strange, so I decided to create the Pecpumple: an apple pie baked into a vanilla cake, stacked on a pecan pie baked into a butter cake, stacked on a pumpkin pie baked into a spice cake, and covered in cream cheese frosting (frozen pies, boxed cake mix, canned frosting). In my mind, this was a simple feat, but as it got closer to go-time, I began to worry about the structural stability of this monster (guess that half a Master’s in Engineering didn’t help much). Common sense kicked in and reminded me that cake is generally crumbly and pie is generally gooey. These combined could easily make for a disaster, so I made the cakes denser by adding whole milk and eggs, and decreasing the amount of water added (I kept the oil and butter in because no one likes a dry cake).

    The pecan-butter layer was first, since I failed to read the directions on Phoenix’s website and both the pumpkin and apple

    Click for larger pics.

    pies needed to bake and cool first. The process seemed simple enough; make batter, pour some batter in the pan, add pie, add batter, bake, cool, stack, frost, dive in. Nowhere in the directions mentioned how much batter to cover the pie with, so I ended up with a few smoke alarms screeching, and a nice circular design of batter on the bottom of my oven. Luckily, I was able to clean that with no issue and proceeded to bake each layer, each with less batter overflow. There was a ton of excess cake batter remaining, so I baked a couple of cakes for my office and friends while I waited for the layers to cool.

    Obviously, each layer was quite heavy (pie inside of a cake- duh), and after carefully stacking the apple on top of the pecan on top of the pumpkin and quickly frosting each layer and sides, the Pecpumple was born. Except for that hole where the apple pie filling was oozing out (patched shut with a scoop of frosting), it was just as I pictured. It was a tower of happiness; of pies and cake and frosting and all-around deliciousness.

    Welcome to the world, Pecpumple.

    We brought it to the restaurant, where we would be having Thanksgiving dinner, and placed it in the refrigerator to set a little bit longer. When it was time for dessert, Brian and his sous chef, Sean, cut the masterpiece. One word: glorious. Actually, if I’m being honest, the one word would be “shocked”. The Pecpumple stayed together and didn’t look like the result of a food fight between Betty Crocker and Mrs. Smith. And it was delicious. Very sweet, of course, but a great combination of desserts, and a nice switch-up from the usual pumpkin or sweet potato pie that is synonymous with Thanksgiving. Would I do this again? You bet. Should everyone try this? You bet. Will you get a little stabby when the crust on the pie burns and you have to shave it off with a knife because your oven is old and cooks uneven? You bet. But you laugh and move on. They always say that nothing that’s ever worth doing is ever easy, and this is something that is definitely worth doing. And if it ends up collapsing or imploding, oh well, you now have six desserts smashed into one, so grab a fork and dig in.

    The first slice of the Pecpumple. Eat your heart out, world.

    -Guest Blogger Janet (JDS)

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  • 06Dec

    The Oatmeal Rundown

    I often grab oatmeal in a cafe in the morning:

    Starbucks: It is instant oatmeal, but the toppings are very good. You can choose from one (or all) of the following: mixed nuts, mixed dried fruit, or brown sugar, and all there packets probably have double what you need if you are using more than one type.  They usually ask if you want  it “with everything.”

    Cosi: The oatmeal isn’t instant and they say it is steel-cut, but it has the texture of regular oatmeal. It is pre-sweetened with brown sugar. You get to choose 2 toppings (brown sugar, pistachios, fresh strawberries, whipped cream, break bars (which are like a hard cookie), or dried cranberries). The toppings don’t seem selected well (although I like choice of fresh strawberries). You don’t need brown sugar since it is sweetened already. Whipped cream and whatever a break bar is don’t seem necessary, since this isn’t a dessert. Pistachio seems like the wrong choice of nuts for oatmeal; slivered almonds would be a better choice. It seems like someone who doesn’t eat oatmeal for breakfast designed the topping choices. I often choose Starbucks oatmeal over Cosi even though the oatmeal itself is instant, just because the toppings are so much better and the oatmeal is unsweetened (so I can control the sweetness with brown sugar).

    The Cosi on King Street was out of coffee lids and sleeves, which makes no sense for a coffeehouse/cafe.

    Au Bon Pain: The Pentagon City location had two types of oatmeal cooked and ready Sunday morning. The standard one was fine, but the apple cinnamon had too large chunks of the wrong kind of apple -it was flavorless- and the apples should have been peeled (they were ugly). maybe slivers of granny smith would work better. The toppings were fine: raisins, craisins, granola, chocolate chips, brown sugar, etc.

    I did notice that Pain De Quotidien (on King Street) has steel-cut oatmeal, but it is twice the price ($6) and to sit there I have to deal with table service and tipping…for a place that looks and feels like a Cosi. I haven’t tried their oatmeal, but I still might; it just feels weird dealing with table service to sit down for 15 minutes.

    Update (12/7/10):

    I stopped by Pain De Quotidien this morning and ordered the oatmeal to go.  They asked if I wanted whole , skim, soy, or no milk, and I chose whole.  You have to enjoy the chewiness you get from steel-cut oats.  It had some good quality mixed berried on top, and was a larger potion than  Starbucks or Cosi would give (Au Bon Pain has sizing options). The oatmeal was unsweetened, I was not given a sweetening option such as brown sugar, and the berries wouldn’t cover that amount of oatmeal. There is apparently a discount for “to go” orders, so the price was $4.50 instead of the $6 you would pay if you sat down (and then you would be expected to tip the server.) I’ll probably order this one again but ask for sugar.

    -JAY

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  • 19Nov

    Last Call to Enter the Smithsonian’s National Zoo’s “Gin-GRR-bread” Contest

    In My Inbox.

    -JAY

    ————————-

    Last Call to Enter the Smithsonian’s National Zoo’s

    “Gin-GRR-bread” Contest

    Grand Prize is a Lion Pride Viewing

    Calling all chefs, avid bakers, cooking novices, animal lovers—even artists and architects: the deadline to enter the Friends of the National Zoo’s “Gin GRR bread” Habitat Contest, sponsored by Starbucks Coffee Company, is quickly approaching. The contest is part of the Zoo’s annual ZooLights event and puts a twist on the traditional holiday gingerbread house concept. The Zoo is asking “master planners” to design and build a gingerbread “habitat” for the Zoo’s new lion pride (consisting of father Luke, mothers—and sisters—Shera and Naba and their seven lion cubs). The winners will be awarded a “roar-ingly” incredible experience: prizes from Starbucks and a behind-the-scenes tour for the winner and five guests to meet the lion cubs and their keepers at the Great Cats exhibit.

    The competition is open to people of all ages with three categories in which to enter: (grand prizes will be awarded to each of the following):

    • Individual Youth: Children ages 16 and under working alone, with supervision of an adult.
    • Family or Youth Group: Teams with children ages 16 and under. Teams must be a minimum of two (2) participants, but are not to exceed six (6) participants, including one adult supervisor or participant.
    • Adult Individual or Team: Individuals ages 17 and over, or teams of participants ages 17 and over. Teams must be a minimum of two (2) participants, and are not to exceed six (6) participants.

    In addition to the behind-the-scenes lion cub tours, Starbuck’s will award a “Coffee Lovers” grand prize (a French press, a pound of coffee and other coffee accessories) to winners in the Adult Individual or Team category as well as the Family or Youth Group category. The Individual Youth category winner will receive the behind-the-scenes lion cub tour as well as a National Zoo gift basket (plush toys, Zoo gear and other items).

    Entry forms and contest rules can be found online at www.fonz.org/gingrrbread.htm. One entry per individual, group, or household is allowed. Due to space limitations, only 80 gingerbread habitats will be accepted into the competition with a base size no bigger than 15” L x 12” W. Entries may not be taller than 14”. Entries will be judged in three categories: Overall Appearance, Originality & Creativity, and Consistency of Theme.

    To be eligible for the competition, entry forms must be received by Nov. 29 at 4 p.m. or sooner, as registration will close when 80 entries have been received. There is a $20 non-refundable fee to enter which must be made by check at the time of habitat delivery to the National Zoo (only checks will be accepted, no cash or credit cards).

    Contestants must deliver their gingerbread habitats to the National Zoo Visitor Center between Nov. 29 – Dec. 4 from 9 a.m.– 5 p.m. The judging will be held on Dec. 17, with the winners announced at 7 p.m. that evening during ZooLights.

    ZooLights—powered by Pepco, in its fourth season, is a FREE holiday event featuring an array of lights illuminating life-sized animal silhouettes, trees, buildings and walkways at the Zoo. In addition to the spectacular lighting displays, guests can experience the Zoo in a whole new light: at night! They can enjoy costume character photo opportunities, a toy train display, treat stations and other festive, comfort foods including hot chocolate, donuts, and funnel cake. Visitors can stroll through several warming stations throughout the Zoo or tour animal houses and shop inside one of the Zoo’s gift shops. Each week of ZooLights different animal houses with special keeper talks and interpreters will be highlighted. A list of houses and dates can be found at www.fonz.org/zoolights.htm.[ad]

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  • 16Nov

    Cork Market & Tasting Room Celebrates Hanukkah with a Latke and Sparkling Wine Tasting

    In my Inbox.

    -JAY
    ———



    Cork Market & Tasting Room Celebrates Hanukkah with a Latke and Sparkling Wine Tasting and Creative Take-Home Menu

    Throughout Hanukkah Cork Market & Tasting Room offers a creative, handmade menu of Hanukkah dishes. Available to-go, the festive menu will kick off with a Latke and Sparkling Wine Tasting on December 1, 2010 from 6 pm – 8 pm

    WHAT: Cork Market & Tasting Room celebrates the Festival of Lights with an innovative Hanukkah menu available to-go. Beginning the first night of Hanukkah on December 1st and available through December 9th, Chef Kristin Hutter from Cork Market is hand-preparing festive Hanukkah-inspired dishes such as Zucchini & Leek Latkes and Classic Potato Latkes, House-made Gravlax, Savory Apple Chutney, and Herbed Crème Fraiche. Also available to order or purchase at Cork Market are an assortment of sparkling wines that will nicely compliment the Hanukkah meal. Hanukkah orders should be placed two days in advance by calling 202-265-2674.

    Cork Market’s handmade latkes are $5 each. Chef Hitter’s house-made gravlax is available for $30 per pound, the savory apple chutney is $9 per pint, and Cork’s herbed crème fraiche is $6 per half pint.

    To celebrate the festive new menu, Cork Market & Tasting Room invites diners to a complimentary tasting of a variety of latkes and sparkling wines on December 1, 2010 from 6-8pm. In addition to Chef Hutter’s Hanukkah latkes, a selection of sparkling wines will be creatively packaged and available for gifting.

    WHO: Cork Market & Tasting Room

    WHEN: Latke and Sparkling Wine Tasting: December 1, 2010 from 6-8pm

    Latke and Sparkling Wine Take Home Menu: December 1st – December 9th

    WHERE: Cork Market & Tasting Room

    1805 14th Street, NW

    Washington, DC 20009

    About Cork Market & Tasting Room:

    Cork Market & Tasting Room is the creation of Logan Circle residents Diane Gross and Khalid Pitts. Cork was created by the owners to share their love of delicious food and wine with their community in a comfortable atmosphere where the wine and food can be appreciated by everyone. Cork Market & Tasting Room offers freshly prepared food, cheese, and charcuterie, as well as a large selection of unique wines. Cork also hosts regular wine tastings, classes and other special wine events. For more information, please visit www.corkdc.com/mkthome.html.

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  • 04Nov

    Washingtonian & Others Joins The 50% off Gift Certificate Bandwagon

    Washingtonian’s So What’s The Deal joins Groupon’s Competition. Current Washingtonian Deals:

    • Spice & Tea Exchange of Georgetown
    • Againn
    • Mama Ayesha’s
    • Acacia Bistro
    • CommonWealth Gastropub

    There is also Eversave, but the deals are usually not for food.

    Update:
    I found a new one that has restaurants and other items as well, Socially Ideal. I just signed up (they have a sweepstakes/giveaway as well) and haven’t received their emails yet.

    Updated Update (Novemeber 10, 2010): Here is one that just launched in DC: Homerun.

    Updated yet again (Janury 14th, 2011): Try Deals for Deeds.

    -JAY

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  • 04Nov

    SLICE OF LIFE DC area pie sale

    In My Inbox from (my friend) Lisa Shapiro of Dining in DC and the DC Food Blogger Community.

    -JAY

    —————————–

    SLICE OF LIFE is the only DC area pie sale allowing you to purchase your Thanksgiving pies while making an impact in the lives of thousands in need in your community. All proceeds from sales go to Food & Friends.

    Food & Friends’ mission is to prepare and deliver specialized meals and groceries in conjunction with nutrition counseling to DC Area residents living with HIV/AIDS, cancer, and other life-challenging illnesses. This year alone, Food & Friends will deliver more than 1 million meals to more than 2,800 indivduals living in the DC area.

    This large-scale bake sale is in its 4th year and not only allows you to purchase pies for you and your family, but also to complement the full Thanksgiving meals our clients will receive by purchasing a pie, or two, to be delivered with their holiday meal.

    ” Each  Pie  You  Buy  Will  Provide  One  Full  Day  of  Meals for  a  child  or  adult  battling  a  life-challenging  illness. “

    Last year Dining in DC started a Thanksgiving tradition to support Food & Friends and the thousands of children and adults battling life-challenging illnesses in the DC community by participating in “Slice of Life”. In 2009, a team of fellow food bloggers and friends made up a dynamic sales team, “Food Bloggers for a Cause” and together raised over $1300.00 for this very special cause.

    This year we hope to double our previous years’ sales! Please support my efforts by purchasing your pies today! You are also welcome to purchase a pie for a Food & Friend client, perfect for those heading out of town.

    You have the choice of five delicious flavors:

    Picture Perfect Pumpkin Pie  $25
    Thanksgiving would not be complete without this traditional favorite. The creamy pumpkin filling, in a delectable crust, has the perfect mix of spices and great pumpkin flavor. You’ll certainly want to more than one for your family and friends.

    Harvest Apple Crumb Pie  $25
    Perfectly flaky with just the right amount of sweetness, you’ll enjoy this classic pie filled with a bushel of apples, spices and topped with sweet crumbles. Whether you serve your pie alone or a la mode, it’s a must have.

    Oh So Sweet Potato Pie  $25
    For many, Thanksgiving means Sweet Potato Pie. This southern specialty, filled with creamy bright orange sweet potatoes, cinnamon and nutmeg is sure to warm the hearts of your holiday guests.

    Southern Pecan Pie  $35
    Embrace true hospitality by sharing this Southern treat with your holiday guests. Ya’ll will love this delicious buttery crust, loads of pecans and sweet gooey filling.

    Creamy Chocolate Cheesecake  $40
    A chocolate lover’s delight! Your guests will go crazy over this rich, creamy cheesecake topped with a decadent dark chocolate ganache. This pie buys you a chance to win  $1,200 from US Airways.

    All pies are 10″ rounds, frozen, and shrink-wrapped to ensure that you receive the freshest, most delicious product possible. Each pie is placed in a sturdy, gift-quality box, making it a perfect hostess gift or token of appreciation. For ingredients see here.

    *** Pies can be picked up at a one of 22 pick-up sites your choice ***

    Hurry! Nov. 18th is the last day to order.  Nov. 23rd – pie pick up/delivery day

    To purchase pie(s), please visit our team page !
    http://www.sliceoflifedc.org/foodblogger

    Thank you for your support!

    –

    –


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  • 04Nov

    Taste of the Nation’s No Kid Hungry Day

    In My Inbox.

    -JAY
    ————————

    Join DC’s Gourmet Food Trucks as they Support Share Our Strength’s No Kid Hungry Campaign on Monday, November 15th

    Washington, DC – Share our Strength’s Taste of the Nation DC launches a new fundraising initiative: No Kid Hungry Day. On Monday, November 15th enjoy offerings from select gourmet food trucks and happy hour cocktails at The Passenger as they donate 10 percent of proceeds to Share Our Strength’s No Kid Hungry Campaign.

    Join us for No Kid Hungry Day by visiting participating food trucks, featuring Bada Bing, CapMac, Choupi Crepes, DC Empanadas, DC Love Bites, Eat Wonky, Red Hook Lobster and Takorean which will offer their gourmet treats the entire day and donate a percentage of the day’s proceeds to Taste of the Nation DC. Then join us for happy hour from 5 p.m. to 8 p.m. at The Passenger (1021 7th Street NW) where 10 percent
    of the bar proceeds will be donated to Taste of the as they donate 10 percent of proceeds to Share Our Strength’s No Kid Hungry Campaign.

    Join us for No Kid Hungry Day by visiting participating food trucks, featuring Bada Bing, CapMac, Choupi Crepes, DC Empanadas, DC Love Bites, Eat Wonky, Red Hook Lobster and Takorean which will offer their gourmet treats the entire day and donate a percentage of the day’s proceeds to Taste of the Nation DC.  Then join us for happy hour from 5 p.m. to 8 p.m. at The Passenger (1021 7th Street NW) where 10 percent of the bar proceeds will be donated to Taste of the Nation DC. Imbibe on cocktails and raise the critical funds needed to end childhood hunger by 2015.

    –

    –

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  • 03Nov

    Georgetown’s 3rd Annual Merriment in Georgetown Celebration

    In My Inbox. You know you want hot chocolate and to be in a fruitcake eating contest

    -JAY

    ———————–

    The Yuletide Spirit Takes Over the Streets of Georgetown at the 3rd Annual Merriment in Georgetown Celebration Featuring Unique Holiday Festivities for All

    Georgetown, DC transforms into a quaint holiday village with live music performances, a book signing from American Girl Author Valerie Tripp, a tree lighting, a hot cocoa tasting, candlelight caroling and holiday shopping deals at more than 50 merchants on Sunday, December 5, 2010

    WASHINGTON, DC (November 3, 2010)  – There is no place in D.C. that feels more Dickens-esque during the holidays than the charming, historic neighborhood of Georgetown. The cobblestone streets will radiate holiday spirit during the 3rd annual Merriment in Georgetown on Sunday, December 5th from 2 p.m. to 5 p.m. on Wisconsin Ave. between M and N Streets; closed to traffic for the event. The enchanting holiday street festival will offer live holiday music performances, complimentary horse-drawn carriage rides, a book signing with American Girl author Valerie Tripp and of course, a meet-and-greet with Santa and his elves. Shoppers are also invited to kick-off their holiday shopping with exclusive sales and savings at more than 50 participating stores and restaurants throughout Georgetown.

    “The historic neighborhood charm in Georgetown is the perfect backdrop to celebrate the holiday season,” said Nancy Miyahira, marketing director at the Georgetown Business Improvement District (BID). “Merriment in Georgetown was designed to capture Georgetown’s Charles Dickens-like environment and deliver the holiday spirit through exciting activities that are fun for families and holiday shoppers.”

    The magical celebration will offer exciting entertainment and several festive activities for all. Yuletide activities at Merriment in Georgetown include:

    • Live performance from Milkshake: From 2-3 p.m., children can sing and dance to a special performance by popular PBS Kids’ and Noggin acclaimed kids’ rock band;
    • Book signing with American Girl author Valerie Tripp: Girls are invited to bring their favorite dolls for a special book signing with the award-winning children’s author. There will also be “My Doll & Me” activities including hair braiding, jewelry making, and arts & crafts;
    • Complimentary horse-drawn carriage rides: Guests will enjoy charming carriage rides around the neighborhood’s cobblestone streets;
    • Santa meet-and-greet: Guests can meet and take free photos with Santa and other beloved holiday characters;
    • Gourmet hot cocoa tastings: Visitors can stay warm with gourmet hot chocolate tastings from several Georgetown restaurants. Proceeds will benefit the Prevention of Blindness Society (POB) who will also be providing free vision screenings;
    • Beautiful choral performances: The afternoon will feature performances by local musical groups including the Georgetown Phantoms, a Georgetown University a capella group and the Gay Men’s Chorus of Washington, DC;
    • Fruitcake eating contest: Participants will compete to devour as much of the infamous holiday treat as they can to win great prizes;
    • “Don’t Forget the Lyrics” – Holiday Style: Visitors can test out their vocal chords and holiday lyrics acumen with a special guest-hosted “Don’t Forget the Lyrics” contest.

    Shoppers are invited to kick-off their holiday shopping without guilt as over 50 Georgetown merchants will offer exclusive deals and savings throughout the afternoon. In between the festivities and shopping, visitors can relax, unwind and enjoy specials and treats at more than 10 of the neighborhood’s finest restaurants.

    The festive afternoon will wind down with the Washington, DC Gay Men’s Chorus and candlelight caroling at 4:15 p.m. followed by the 5th Annual Tree Lighting Ceremony at 5:30 p.m. at Washington Harbour; and the Boat Parade of Lights at 6 p.m.

    Merriment in Georgetown is presented and sponsored by the Georgetown Business Improvement District (BID) in partnership with the Citizens Association of Georgetown and the Georgetown Business Association. The event is located at Wisconsin Avenue, NW, between M and N Streets with a number of holiday activities and events taking place throughout Georgetown. Merriment in Georgetown attendees have a number of transportation options, including taking either the Circulator line from Union Station/Georgetown or the Circulator line from Rosslyn/Dupont, which runs along M Street.

    About the Georgetown Business Improvement District

    The Georgetown Business Improvement District (BID) is a nonprofit organization dedicated to protecting and enhancing the accessibility, attractiveness and overall appeal of Georgetown. Established in 1999 by its property owners and merchants, the Georgetown BID has more than 1,000 members. The organization is located in the heart of Georgetown in Washington, D.C and sets a standard of excellence in preserving historic charm while meeting contemporary needs. From marketing and special events, to transportation and streetscape, the Georgetown BID contributes to the vitality and quality of life in Georgetown. For more information please visit georgetowndc.com. Also connect with Georgetown on Twitter: twitter.com/georgetowndc and on Facebook: facebook.com/OfficialGeorgetownDC.[ad]

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  • 31Oct

    Aditi Indian Dining in Springfield

    A friend and I ate lunch at Aditi in Springfield today.  We couldn’t say no to a good-looking Indian buffet for $11 per person.

    We were surprised at how good everything was.  I had the rice with the coconut and spices, naan, papardams (sp?),  the spiced cabbage salad, goat, butter chicken, tamarind sauce, the green sauce, chickpeas, and for dessert, carrot halvah, tandoori chicken, and mango pudding.  I was impressed that they had goat at all, and it was flavorful and not strong tasting at all. My tandoori chicken was very good but cold…but my friend got some later on and it was warm. One of the naan was burnt, but it wasn’t a big deal. They had a spiced chicken salad (with mayo) and it felt out of place.  The cabbage salad was nicely spiced, crunch, and tasty.

    My favorite thing was the carrot halvah but my friend was all about the mango pudding.

    -JAY

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