Recipe for the compound butter I used on the roast chicken is at http://dcfud.smorgasblog.com/archives/001229.html Recipe for the roasted chickpeas is http://dcfud.smorgasblog.com/archives/001402.html except I also sprinkled them with chili powder. Recipe for the guac is at http://dcfud.smorgasblog.com/archives/001203.html
hah! Good point to all you folks who made fun of ‘Basel’ in my seasonings article. Unless Odesy is actually a subtle pun.
Oops, forgot an important step. That shrimp you cleaned? Chop it up and cook it with the onion as part of your filling. Duh.
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My dumplings were based on a Food Network recipe (don
Recipe for the compound butter I used on the roast chicken is at http://dcfud.smorgasblog.com/archives/001229.html
Recipe for the roasted chickpeas is http://dcfud.smorgasblog.com/archives/001402.html
except I also sprinkled them with chili powder.
Recipe for the guac is at
http://dcfud.smorgasblog.com/archives/001203.html
Sounds like it was fun (and tasty) 🙂 Sorry I wasn’t there! BTW, what’s an “Odessy”? Is it edible?
hah! Good point to all you folks who made fun of ‘Basel’ in my seasonings article. Unless Odesy is actually a subtle pun.
Oops, forgot an important step. That shrimp you cleaned? Chop it up and cook it with the onion as part of your filling. Duh.