Sometimes I think Sunday brunch is my favorite meal. It’s usually associated with friends, it’s well-priced and it has a leisurely pace unmatched even by the most luxurious dinners.
My sister and I spent our lazy hazy Sunday this time around at Tallula in Arlington, and it had all the elements of a great brunch. Our waitress was friendly and laid-back, the Bloody Marys were spicy and the food was comforting. If my sister didn’t live in Pittsburgh, we could have a weekly tradition on our hands.
While my sister went with the omelet ($8), I decided to go a bit more unusual and try the short ribs over cheesy grits (at $15, the most expensive selection on the reasonably-priced brunch menu). Though the spice factor of the sauce was a bit much with my peppery drink, it nevertheless was a breakfast that really woke me up. The rich grits were complimented by a green salsa, and the meat was as tender as you expect from a good pair of short ribs. I was less impressed with Mandy’s omelet and home fries, but I’m notoriously fussy about my restaurant eggs, and she enjoyed it heartily. We split a single biscuit with pancetta gravy ($3), and cursed ourselves for not getting our own orders of the rich, creamy dish.
The atmosphere is low-key but elegant, with the sounds of the restaurant’s centerpiece-waterfall lulling you out of your cranky morning mood or pesky hangover. This won’t be the last time I start my Sunday at Tallula.