I’m always on the lookout for a good shrimp enchilada. Despite being disappointed by most seafood/Mexican combinations I’ve tried when restaurant-hopping, I still hold out that someone’s going to blow me away. But whether it be the chain offerings at Chevy’s, or Alero’s bland attempt, I’ve yet to be impressed.
But when I went to Mexicali Blues in Clarendon Friday night, I was pleasantly surprised that their take on the dish was a little unique and definitely delicious. The enchiladas are served in an orange-colored, creamy sauce that really makes the meal. Portion sizes are sufficient, but not overdone. The rest of our trip was less impressive – slow service, mediocre mojitos, pupusas that can’t hold a candle to Samantha’s – but loved those enchiladas.
Has anyone encountered a more deserving candidate for the Best Shrimp Enchilada crown?