In my inbox. Big Pig Prize-Winning SAUSAGE Day was originally supposed to feature brats.

-JAY

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In a pig-fight of international scope, the winner is Italy.  As a result, we will be hosting Big Pig Prize-Winning SAUSAGE Day on Tuesday, September 13, at all Rocklands.  We’ll still have the custom Schlop Bar of fixings — it’s just that you’ll be putting ’em on a half-pound mild Italian-spiced sausage rather than a brat.  (And for those of you who had your napkins tucked in your collars already for brats, stay tuned — we’ll get some of those made, probably in early 2012.)

These sausages are made with all the fancy cuts of the 257-pound Duroc prize-winning sow we bought at the Montgomery County Fair, so the flavor will be unique.  As those who have tasted this premium custom sausage say, “this is an experience not to miss.”

See you on Tuesday, September 13, for Big Pig Prize-Winning Sausage Day at Rocklands!

John and the gang

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