Rocklands‘ “Grills Gone Wild” is next week, March 4-9.  You’ll want to have the Alligator Brunswick Stew, and the Grilled Wild Halibut on Friday.  So then when will you try the Wild Beaver Sausage, and — most importantly — the Blackened Snakehead Soft Tacos?  This menu is for one week only, and in addition to their regular menu.

Our coverage of this event from previous years is here. At least they don’t have muskrat this year. It was not my favorite–it tasted like liver, and I’m not a big liver fan. Snakehead certainly sounds interesting–I’ve seen it on a menu here and there but never tried it.

-JAY

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