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- Flan is always a favorite!
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- Keep the meat coming!
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- Sausages!
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- This pineapple infusion is made in-house over a two-month period. You can see the soaking pineapples at the bar. This was extremely delicious as a shot, and is not used as a mixer.
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- Watermelon Fresca (Non-Alcoholic) – This refreshing Summer mocktail features fresh watermelon blended with pure cane sugar, lime and mint, and is served over crushed ice.
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- We are always happy to eat feijoada, but sometimes when they fill the display, they scoop a decent amount a meat, and sometimes they don’t so it is too thin.
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- The beef ribs were a favorite, especially with chimichurri sauce.
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- Last season’s favorite is back this summer, the Ancient Grain Salad. See the recipe Below.
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- Spring’s Spring Pea & Asaparagus Salad is back by popular request. See the below recipe.
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- Another summer dish is the Watermelon Feta Salad.
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- Here is the Spring Pea & Asparagus Salad recipe.
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- Thanks for the Ancient Grain Salad recipe!
As always, Fogo de Chão’s seasonal dish additions are wonderful. It was nice of them to keep a couple of the Spring dishes when they made the Summer additions. We again recommend that they label the new additions, since some of them were not marked, and it would be nice to also somehow let people know that these are new seasonal dishes. Providing recipes for the current dishes (instead of or in addition to) last season’s dishes would be nice as well.
As always, we were happy to eat tons of picanha, beef and pork ribs, ribeye, and top and bottom sirloin.
Summer additions:
Heirloom Tomato & Mozzarella Salad
Chickpea Salad
Watermelon & Feta Salad
Watermelon Fresca (non-alcoholic mocktail)
-JAY
