• 03Jul

    We had a wonderful DC Food Blogger Happy Hour  Wednesday evening at Mexican restaurant, Mission Dupont. My favorite items were the Spicy Chorizo Burger, Enchilada chicken with 3 sauces (Pasilla, mole and red sauce), chicken tacos (the chicken was phenomenal), and Jalapeno Margarita. I will definitely be back soon for those items and to try more of (Mexico City native) Executive Chef Rodrigo Albarran’s dishes.

    Next DC Food Blogger Happy Hour will be Wednesday, August 6th. Mark your calendars. More info coming soon.

    -JAY

    Mission on Urbanspoon

  • 03Jul

    We recently attended Chefs Behind Bars, an event benefiting Taste of the Nation/Share Our Strength at the rooftop pool deck of the Liaison Capitol Hill Hotel. Art & Soul provided some great food. Above are some photo highlights. The competing chefs were:

    Wes Morton/Art and Soul
    Amy Brandwein/Alba Osteria
    Matt Hill/Liberty Tavern/Lyon Hall
    Jonah Kim
    Spike Mendelsohn/Good Stuff Eatery
    Jesse Miller/Bar Pilar
    Dimitri Moshovitis/Cava Mezze
    Nick Stefanelli/Bibiana

    -JAY

     

  • 27Jun

    DCFBHH July coverThe Next DC Food Blogger Happy Hour is July 2nd 6pm-8pm at the Mexican restaurant,  Mission, in Dupont! RSVP here. Jason of DCFüd (yours truly) is hosting.

    -JAY

  • 24Jun

    zburger contest“Z-Burger, a DC area hamburger chain, is actively recruiting a range of competitors—from local amateurs to international professionals—to compete in the sixth annual Independence Burger Eating Contest on Thursday, July 3rd at 12:00PM.

    For four of the last five years, one man has dominated the competition: Canadian Pete “Furious Pete” Czerwinski. Two years ago, Czerwinski stomached 15 burgers within the allotted ten minutes to take home the title and the grand prize. Last year, Patrick “Deep Dish” Bertoletti from Chicago participated and demolished 28 burgers in ten minutes – nearly doubling Czerwinski’s impressive 15 burgers from the previous year. Now, Z-Burger is in search of someone else to down the competition.

    Serious rewards await serious eaters. In addition to custom-made trophies and bragging rights, Z-Burger will give away $3,750 worth of prizes! The prize breakdown is as follows:  first- $1,500 cash, second- $850 cash, third- $500 cash, fourth- $400 cash, fifth – $300 in Z-Burger food and sixth- $200 in Z-Burger food.

    Interested persons should visit http://www.zburgereatingcontest.com or email info@zburgereatingcontest.com with your name, age, address and why you want to be in the contest. The competition will be held on Thursday, July 3rd at 12 pm at the Z-Burger Tenleytown, located at 4321 Wisconsin Avenue, Washington, DC.
    Those not interested in personally consuming upwards of 30 hamburgers in 10 minutes are encouraged to attend nonetheless. Just for attending, audience members will be treated to free burgers immediately after the contest is over.”

  • 09Jun

    DCFBHH July coverThe Next DC Food Blogger Happy Hour is July 2nd 6pm-8pm at Mission in Dupont! RSVP here. Jason of DCFüd (yours truly) is hosting.

    -JAY

  • 06Jun

    Thanks Chef Bart for letting us host DC Food Blogger Happy Hour at B Too restaurant yesterday. Above are some food pics from the event. Here is RUNINout’s coverage of the event.

    A few days ago, I attended the ribbon cutting for seven new Shaw Businesses (see pics above). This included Dino’s Grotto and Uprising Muffins. I very much enjoyed Dino’s food — I definitely need to go back and try more dishes.

    -JAY

    Dino's Grotto on Urbanspoon

    Uprising Muffin Company on Urbanspoon

  • 24May

    Last week, I was (for the 2nd time) a judge at the Lamb Jam competition at Eastern Market. Above are some pictures, and below are the winners. In an interesting decision, the winner of Best Shoulder (who later on won People’s Choice), was not the shoulder dish that one Best in Show. So, Occidental Grill moves on in the competition to the next show.

    Best in Shank: Chef Erik Bruner-Yang from Maketto with cumin lamb shank chow fun

    Best in Leg: Chef Victor Albisu from Del Campo with lamb empanadas

    Best in Ground: Chef Wes Morton from Art and Soul with curried lamb sausage

    Best in Shoulder: Chef Dimitri Moshovitis from Cava Mezze Grill with lamb Benedict

    People’s Choice: Chef Dimitri Moshovitis from Cava Mezze Grill with lamb Benedict

    Best in Show: Chef Matt Baker & Rodney Scruggs from Occidental Grill with a lamb “Dagwood” sandwich

    -JAY

    Maketto on Urbanspoon

    Del Campo on Urbanspoon

    Art and Soul on Urbanspoon

    Cava Mezze Grill on Urbanspoon

    Occidental Grill & Seafood on Urbanspoon

  • 19May

    Paladar Latin Kitchen & Rum Bar recently opened its Tysons, VA location. I was happy to be present at Paladar the night before the official opening for the Food for Others Fundraiser; it is nice to see a restaurant group contributing to the community where they are opening.  Below are some of the highlights of the evening.

    I really like the vibe of this restaurant and it has a great staff and phenomenal food. There is a huge menu, so I definitely need to go back to try more menu items.  They have great happy hour specials and also feature “Taco Tuesdays.”

    I got to talk to , Co-CEO Andy Himmel, who gave me a tour of the kitchen. He knows his stuff, and put a lot of thought into the design of the restaurant and kitchen. He opened his first Paladar in Cleveland, and now has a number of locations across the country. Rockville recently opened, and Gaithersburg will be next.

    -JAY

    Paladar Latin Kitchen & Rum Bar on Urbanspoon

     

     

  • 16May

    Yes, we’ve been eating a lot of great Pan Latin food lately! This includes the nice appetizers we devoured at May’s DC Food Blogger Happy Hour at Mio. I’ve been dining at Mio for several years, and the restaurant never disappoints. The happy hour was hosted by Chito of RuninOut and Bindesh of Dr  Grub. Below are some of the highlights.

    -JAY

    Mio on Urbanspoon

  • 30Apr

    We recently attended the opening of new Richard Sandoval Restaurant, Toro Toro, where the cuisine is Pan Latin. Above are some of the photo highlights of the evening. It was a nice meal of passed appetizers, and I definitely need to go back to try the dinner menu soon.

    -JAY

    Toro Toro on Urbanspoon

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