• 01Jul

    I happened to notice this deal on Wildman Steve Brill‘s 2 wild urban edibles tours (July 15th) in my email address.  It turns out to be part of Eat Local First Week. Hey, Deals For Deeds, why does that deal expire before the actual date of the tour?

    I remember Steve Brill from my days in Queens, including a demonstration he did at York College (many years ago).   I would absolutely take his tour if I was going to be available that day (which I will not).  I was even booked for one of his tours at Forest Park (way back then) which he unfortunately cancelled.

    Eat Local First Week:

    -JAY

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  • 29Jun

    I had the opportunity to enjoy an evening of Tapas and Freixenet (pronounced fresh-eh-net) at Sutra Lounge in Adams Morgan. The Freixenet crew, with the help of their food truck, were working in conjunction with Sutra, as well as other restaurants across the country to deliver the message that sparkling wine is not just for appetizers anymore. Based on my experience, while I would say that Freixenet is still chiefly for appetizers, it is so fresh that it makes an excellent palate cleanser for any situation where you need to easily move from one subtle food flavor to another.

    The Freixenet crew was a very friendly and outgoing group of people who clearly knew their product and their business. My favorite mixed drink of the evening was called the Tara Sutra (named after one of the Sutra bartenders) and consisted of 2 parts Chambord, 2 parts peach liquor, and four parts Freixenet Cordon Negro. This was a very light and fun drink that certainly didn’t skimp on the alcohol. I happen to be a big fan of so-called “girly” drinks and this really hit the spot.

    To compliment the Freixenet tasting Sutra provided several lovely tapas dishes including small portions of lamb on the bone called Jerk Lamb Lollipops, mini mushroom burgers which they referred to as Grilled Portobella Sliders, and Summer Caprese on toasted rounds, which where my favorite for pairing with the mixed drink.

    Friexenet is currently having an online photo contest where they will be giving away two grand prizes of $250 for a night out for two. But there are also opportunities to win all sorts of other prizes from Wine Refrigerators to gift bags.

    -SEL

    Editor’s Note: We have written about Sutra Lounge previously.

  • 27Jun

    Hosted this month by Girl Meets Food.

     

  • 25Jun

    Biagio Fine Chocolate‘s next Sample Day will be Saturday, July 23, from 3pm-6pm.

    Complimentary – no R.S.V.P. needed. What is Sample Day? It is a monthly event that has been wildly successful with our customers. We will have over a dozen varieties of some of the world’s best chocolate available for tasting. Sample day is held in Studio B, the tasting room/gallery behind Biagio Fine Chocolate.

    Biagio Fine Chocolate and Studio B are located at:

    1904 18th St. NW, Washington, DC 20009

  • 25Jun

     

    We recently attended a media event at two Sheraton Properties, the Sheraton Premiere at Tyson’s Corner, and Sheraton Hernon Dulles Airport.  Also in attendance were Anita, Daphne, Anthony, Kathy, and K Street Kate (to name a few).

    The good news is that the metro extension to Dulles will put a stop right in front of the Tyson’s Corner location.  The bad news is that this event was at 6pm on a weekday and rush hour traffic was fierce.  Knowing that traffic might be heavy, we left Arlington at 4pm, stopped at the Best Buy for a while, and were still early. 🙂  We were drinking (very tasty) Sheratinis while everyone else was stuck in traffic.  For the record, I’d like to know what goes into a Sheratini.

    We were given a tour and shown the plans that Sheraton’s owners have for the Tyson’s Corner Sheraton and the surrounding area.  Expect the Sheraton to be updated (and gorgeous) and the area to have new residential and retail properties.

    We tried some appetizers and wines.  The bacon wrapped shrimp and mini crab cakes were my favorites although some people preferred the chicken skewers with (what appears to be house-made) duck sauce.  The wines were good.

    The Tyson’s Corner Sheraton has two swimming pools (one is indoor).

    Then we were were transported to the Herndon location.  It is further out and not as ritzy as the Tyson’s corner location and has a smaller pool (which is indoor and has limited hours).

    Banquet Table at Herndon location. You can see the buffet in the background if you click on the pic.

    The wines at the Tyson’s location were very good, but Herndon’s were exceptional, and they sent us home with a great bottle of pinot.  They set up a dessert buffet, a banquet table and and special coffee machine for us. Many of the dessert items were exceptional.   It is funny that one of their items (a white chocolate cheesecake) was from cheesecake factory.  Some standouts were the molten chocolate cake, chocolate chip cookies, the cheesecake, and the very fresh and tasty blackberries.  They also had tiramisu, chocolate fondue,  and a good variety of fresh fruit.  We want to go back and try their restaurant some time soon.

    -JAY

    Disclaimer (yeah, I know it’s on my “about” page):  This is one of those times we were given free food, parking, and a gift bag. That said, my words are my own.

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  • 24Jun

    I recently had the opportunity to sample some Bulleit Bourbon and BBQ at Old Glory Restaurant in Georgetown. Master of Whiskey, Ewan Morgan was on hand to introduce the Bulleit rye whiskey to the uninitiated (meaning me, of course) and to talk a little bit about how Bulleit Bourbon is made and how Bulleit products work as ingredients for fun summer cocktails. The Bulleit promoters at the event chose a mixed drink called Kentucky Buck to highlight the versatility of the Rye. Having now tried it straight, as well as in a cocktail, I have to say that I definitely preferred the cocktail. But as part of a cocktail it held up well. The Kentucky Buck was just the right amount of both sweet and spicy.

    To make a Kentucky Buck:
    • Muddle (mash well) 2 Fresh strawberries
    • Add ½ oz sugar syrup
    • Add ¾ fresh lime
    • Add 2 oz of Bulliet Rye

    Shake over ice, strain into a glass with ice and then top with ginger beer.

    Interestingly, the appetizers served in the pairing were spicy BBQ chicken wings and fried green tomatoes. I thought the drink paired well with the fried green tomatoes. Having spicy wings with a spicy drink was a little overpowering for my taste, but as a stand-alone dish the wings were very good. Also served were potato salad, ribs in bbq sauce, steak, macaroni and cheese, collard greens and cute little corn bread muffins. All were well prepared and everything you would expect from standard BBQ fair.

    SEL (Stephany)

  • 23Jun

    Today is a good day to check the Ballston Farmer’s Market out.  The market is open Thursday’s from 3-7pm.  Some highlights:

    Tommy V’s Salsa, especially the Fugosa.

    Doug The Food Dude’s lobster or shrimp wraps.

    Pleasant Pops’ Mexican cream or pineapple basil pops.

    Fertile Plains Meats has a good variety of pork, beer, and chicken.  I grilled their (2 lb.) porterhouse and smoked pork chops last year and was very impressed.  The beef was super tender.

    -JAY

  • 22Jun

    Perdue Chicken through some tickets our way for this weekend (6/25 and 6/26), both for our writers to attend, and for some of our readers.  The tickets are good for EITHER Saturday or Sunday.  Winners will be chosen randomly.

    We have a couple of pairs of tickets to give away.  To enter, send an email to  “contest@dcfud.com” before 9:00 AM on 5/24 (Friday) with the subject “BBQ Entry” and “Saturday” or “Sunday,” depending on which day you will attend.  Example: “BBQ Entry Saturday” or BBQ Entry Sunday.”

    Include your first and last name and cell number in the body of the email .  Only one entry per person (regardless of how many email addresses you have).  The above email address is only for contest entry and is not for questions or comments. When the winners are chosen, I’ll comment on this post to that effect.  If you really do have questions, email me at jay@dcfud.com.

    In order to pick up the tickets, you will meet up with one of us (Alex on Saturday or me on Sunday) at the festival entrance (probably) at noon.

    From Perdue:  “Your ticket will be your all-access pass to tasty barbecue, more than 30 bands on 3 stages with continuous music and fun activities.  On Saturday, June 25, our executive chef, Chris Moyer, will be hosting a chicken recipe demonstration at the event and we will judge the Perdue Sizzlin’ Chicken BBQ Contest.  We’ll also be serving up our delicious chicken.”

    Good luck.

    -JAY

     

     

  • 21Jun

    SEL and I attended the preview event of Nordic Food Days last night at the House of Sweden.  The festival runs from today through the 26th.

    The food was good and (as expected) seafood heavy.  The seafood was imported from Scandinavia, “packaged within four hours of being caught and flown directly to DC.”  Chef Siggi Hall of Iceland (who will be working at Vidalia for the festival) got a laugh by saying that Icelandic lamb is the best meat in the world.  Not sure he got the joke, but the lamb was shredded and very good.

    They ran out of Nordic beers very quickly, but I did get to try a stout and a barley wine, both of which were good.  There were three specialty cocktails:

    • Summer Meadow (Christiania Vodka, elderberry flower, sparkling Norwegian VOSS water)
    • Reindeer’s Tear (Finlandia Vodka, lingonberry juice, fresh berries)
    • Nordic Breeze (Absolut Vodka cucumber spritzer with fresh cucumber)

    All three drinks were good.  I preferred the Reindeer’s Tear, and was surprised that I liked the Nordic Breeze (which was very refreshing).

    Congratulations to the Nordic chefs:

    “At this year’s Bocuse d’Or in Lyon – one of the most prestigious culinary competitions in the world – the chefs representing the Nordic countries did remarkably well by taking the first, second, third, fifth, and seventh places.”

    Edit: I have a partial menu from the event:

    • Grilled Norwegian Diver Scallops, cauliflower, hazelnuts, lemon
    • Baked Norwegian Cod “Bocuse d’Or,” beetroot, browned butter, Jerusalem artichoke
    • Pan-Fried Norwegian Halibut, tarragon, summer vegetables, mussels

    -JAY


  • 20Jun

    Savor was a few weeks ago. I enjoyed the beer and food pairings. I attended one of the salons and a media tour, which took about 80 minutes out of actually seeing the show. So, I never found the oysters or tried the cheeses, but I still ate and drank quite a bit.

    I do love chocolate, and chocolate and beer can go together quite well. I did see some chocolates made with beer

    Flying dog (from Frederick, MD) paired a chocolate they make with Raging Bitch (IPA) and blood orange with (you guessed it) Raging Bitch. Great piece of chocolate and great pairing with their beer. Biagio should carry it. I’d love to see more beer and chocolate combinations in stores (like Coco Sala‘s Father’s day item, stout chocolate truffles).

    The crowd was too large to fit in one picture.

    I attended the beer and chocolate pairing salon. Fred Bueltman of New Holland Brewing (based in Holland, Michigan) paired his beers with Gail Ambrosius‘ chocolates (from Madson Wisconsin). Ginger Johnson of Women Enjoying Beer was his Co-host. The chocolates and beer were quite good as were the pairings.

    The pairings:

    • Golden Cap (Saison Ale 2008) with a Cointreau Truffe
    • Dragon’s Milk (Ale aged in oak barrels, 2007) with a Shitake Truffle (which I skipped due to a mushroom allergy).
    • Black Tulip (Trippel Ale, 2008) with a Lemongrass & Ginger Truffle.
    • Pilgrim’s Dale (Wheatwine, 2008) and a Seasalt Caramel.
    • Night Tripper (Imperial Stout, 2008) and Cinnamon & Cayenne Truffe)

    While I don’t often enjoy (oak aged) Chardonnay, I loved Dragon’s Milk ale.  Too bad I’m allergic to the paired truffle, so didn’t try it.  Night tripper is similar to barley wine.  Black Tulip is made with Michigan beet syrup.

    I’m looking forward to next year’s Savor.  I’m hoping they add a day next year so that the show doesn’t sell out as easily, and more people can attend.  As is, thousands of people attended.

    Related beer news (from my inbox):

    Senate Small Brewers Caucus Established:

    Boulder, CO • June 20, 2011—The Brewers Association (BA) shared the news today that the Senate Small Brewers Caucus has been established. The formation of the Caucus was led by Senators Max Baucus (D-Mont.) and Mike Crapo (R-Idaho), who support the role of America’s small and independent brewers as an engine of economic growth in the country.”

    -JAY

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