• 15Jun

    Zumo Thai in Chinatown has an all you can eat sushi special. It’s good quality sushi for the price, but there are a bunch of rules to follow (check the rules pic). So, go in with a plan:

    Keep an eye on the clock since you only have 90 minutes and order your next 5 pieces as you receive a round of sushi. Make sure not to order more than you can eat in the last round. Talk to your group beforehand to coordinate whether you’re ordering the $25 or $35 option since the whole group must order the same special. Personally, I tell the staff not to include regular salad in the bowl with the seaweed salad, since it seems like a waste to pad seaweed salad with lettuce. Oh, and don’t eat too much of the “white tuna” as mentioned below.

    Ok, here are the words of caution. They have white tuna listed in the AYCE special, which in this case is escolar (a deceptive naming practice sushi restaurants use to push less expensive fish), also known as the “Ex-Lax fish.” Escolar (sometimes along with other options known as butter fish) is fatty and delicious, but because of its “wax esters,” eating more than 4-6 ounces can have unwanted consequences occurring 30 minutes to 36 hours after consumption. I ate two pieces of the white tuna and was fine, but I’m concerned that people will unknowingly eat too much of this delicious but somewhat dangerous fish in one sitting. A piece of white tuna nigiri is shown in the top left image.

    The $25 option with tax and the set top percentage totaled $33, which was IMHO definitely worth it.

    -JAY

  • 28Oct

    Side-by-side sister restaurants, Karizma and Karma Modern Indian are a block from Chinatown and have some very interesting dishes. Karma has transitioned to a reservation-only tasting menu concept, with a selection of 4, 6, and 9-course menus show casing a rich culinary journey across the Indian subcontinent. We were lucky enough to try a few of these modern Indian dishes and a couple of cocktails and a small media dinner. Karizma is more casual and features an ala carte menu.

    The cocktails we tried at Karizma were the Silk Route, featuring Tequila, Pineapple, Turmeric, Basil and A Moment, featuring Vodka, Beetroot Shrub, Aperol, Falernum. I preferred Silke Route since A Moment was a little sweet for me, but both were well-crafted cocktails.

    Karizma’s signature dish, Nirvana 37 includes 37 carefully-selected ingredients: mango, fennel root, turnip, watermelon radish, lotus root, edamame, affila cress, micro cilantro, basil leaves, Aji Amarillo peppers, onion, garlic, Kashmiri chilies, dates, ginger, spinach, potatoes, lemon, beetroot, sorrel, frisée lettuce, radish daikon, jaggery, tamarind, asafoetida, mustard oil, chickpea flour, rice flour, black rice, cumin seeds, mustard seeds, onion seeds, fennel seeds, black salt, fenugreek seeds, turmeric powder, and black pepper. This vegan dish is a tasty collection of flavors and textures. The crispy noodles are made from chickpeas and rice, giving them a different texture than heavier traditional chickpea only versions.

    We moved next door to Karma where we tried the Tellicherry Pepper Crab (roasted garlic cremeaux, jakhiya, and yellow chili powder; region: Kerala), Coconut Avocado Tikki (red peppers, shallots, and spearmint; region: Tamil Nadu) and Saffron Duck (fennel, broccoli rice, watermelon radish; region: Himachal Pradesh). All three of these dishes were excellent, but I found the avocado dish to be the most surprising, since I have not tried other dishes featuring cooked avocado.

    Th desserts were the Dal Lentil Halwa with Pat De Fruit and Dodha Burfi with Rabri Mousse. Both desserts were both creatively presented and tasty.

    Pricing at Karma: 4 course menu – $95, 6 course menu – $125, 9 course menu – $165. 

    It is great having these restaurant concepts side-by-side in the area. Give them a try if you’re an Indian food fan.

    -JAY

    Disclaimer: From time to time, we are given free meals, but out opinions are our own.

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