• 20Jul

    The Mosaic District in Merrifeild, VA is quickly growing into the next hot spot in Northern VA and where hot spots go, foodies are not far behind.  The popular Vietnamese restaurant, Four Sisters, was one of the first brave restaurant owners to venture into this newly constructed area and others quickly followed.  And now it’s brought us a little piece of LA trendiness.

    JINYA is a popular chain ramen bar that has been spreading across the U.S. and now is in our backyard and soon to open a second location in downtown DC.

    I’m a bit of a skeptic with all of these new ramen restaurants popping up in the area lately but JINYA has a good variety of tasty ramen choices  and a great line up of accompanying appetizers.

    Tonkotsu Black was my favorite of all the Ramen choices because it had a nice bold flavor and you could tell that Jinya had taken special care in preparing the broth.  I was also oddly drawn to their Spicy Creamy Vegan.  I’m by no means a vegetarian but I wouldn’t have been able to tell that this wasn’t the normal pork-based ramen soup since they seasoned it so well.  And don’t forget it’s a bar too.  They have a fully tended bar with some very unique specialty drinks that you won’t want to pass up.  You’ll find something spicy and even exotic flavors you’ve haven’t previously tried and they don’t go easy on the liquor!

    I’m an appetizer lover so I was fixated on their number of appetizer choices for a ramen bar.  The JINYA Bun was my favorite.  I’m a lover of Chinese roast pork buns (char sui bao – 叉燒包) and JINYA’s does not disappoint.  But it also doesn’t taste like your traditional pork buns either.  It has a thicker BBQ sauce giving it more of a tangy kick rather than the typical sweetness.  Their Tokoyaki (Octopus Ball) is also another popular item.  The ball itself was very good; however, it sits in too much sauce, so the bun seemed to be drowning.

    Great food and great atmosphere.  It’s definitely a spot to hit up after work or with friends on the weekend.

    -ADT

    ——————-

    Editor’s Notes: I ate at Jinya last week and want to add a few things. Jinya is one of several local ramen joints (Including Reren Lamen in Chinatown and Gaijin in Arlington) that makes they own noodles, which is a good thing. I was impressed with Jinyas ramen including the toppings, broth, noodles, and variety. I will definitely return to work my way through the menu.

    I will say that this is a young, busy (there was a line outside at 5pm on a week night), high energy (in staff and ambient sound) restaurant, which combined with dim lighting and white on black menus (I was tempted to use a flashlight app to read the menu) … takes a little getting used to.

    -JAY

  • 24Sep
    Drinks

    Thai Grapefruit Martini (left) and Spontaneous Happiness (right).

    True Food Kitchen has finally opened their first Metropolitan D.C. location in the Mosaic District. Their food philosophy stems directly from their restaurant name: true, healthy, and wholesome foods. Their direction: follow an anti-inflammatory diet that is inspired by the renowned Dr. Andrew Weil. True Foods Kitchen does not use high fructose corn syrup, their produce, meats, and veggies are locally sourced, nothing is processed, and all their milk, butter and eggs are organic.

    I must say, as a huge advocate and fan of clean and healthy eating, True Food Kitchen does an excellent job of delivering fresh and delicious foods. From the menu tasting I attended last week, I was extremely pleased with the quality and flavor of each dish in the 3-course tasting.

    Drinks: Thai Grapefruit Martini & Spontaneous Happiness

    The Thai Grapefruit Martini is a tangy mixture of Prairie Organic vodka, Thai basil, and grapefruit. Would I get it again? Probably not, just because it was a bit too strong on the grapefruit side for me. But if you love grapefruit, go for it. What would I get on my next visit? Spontaneous Happiness. Now this beauty is a concoction of ginger and vanilla infused shochu, St. Germain, and lime. This is a very clean drink that delivers each ingredient without overpowering one another. Mmmmm…

    Appetizer: Autumn Ingredient (Salad)

    Light and refreshing horseradish vinaigrette dressing? Check.
    Roasted Brussels sprouts and cauliflower? Check.
    Squash, mulberry, white beans & pomegranate? Check.

    The salad sounds simple but the flavors of these ingredients combined are complex and sinfully delightful. The horseradish vinaigrette was the key component in keeping the salad unified. It was slightly oily at first and halfway towards working on the salad, the vinaigrette slowly became tangier. The transition was subtle and worked so well. I can honestly say this has now become one of my favorite salads to eat out.

    Entrée: Grilled Steelhead Salmon

    The wild salmon was not particularly large in size but rich in freshness and natural flavor. The salmon cut was thick, from which I picked out a few bones (it did not bother me one bit because that just goes to show how fresh and wild their seafood quality is). The entree arrived with smoked onion quinoa, roasted beets, arugula, cilantro, pumpkin seeds and cotija that paired perfectly with the salmon.

    My friend tried their Grass Fed Bison Burger (see photo) and gave it two thumbs up. I trust her taste buds so I will be giving this burger a try next time.

    Dessert: Coconut Banana Pudding

    This devilishly sweet concoction of coconut, bananas, and chia seeds is one of the best tasting puddings I have had in an extremely long time. It’s slightly sweet, very cool and refreshing. This was the perfect way to end lunch.

    Would I go back? Absolutely! I love restaurants that flow with wide-open spaces and are not afraid to play with color (i.e. their open kitchen and lime green upholstery). Also, I love how environmentally friendly they are; they have bright yellow chairs made from recycled plastic soda bottles and hardwood floors made from reclaimed wood.

    True Food Kitchen is now open to the public so try them out! They are located across from Target and the Angelika Film Center in the ever-growing Mosaic District.

    True Food Kitchen, welcome to the D.C. area!

    -EHY

    True Food Kitchen on Urbanspoon

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