So, yes, there actually is a serious BBQ place in Chinatown. I hadn’t heard about it until I saw it on FoodTV, which was sort of surprising. Now I should put out the disclamer that I did not grow up in a BBQ area, nor have I actually seriously smoked anything in a smoker before. I have, however studied BBQ quite a bit, and have always sought out real BBQ. We should also define now that BBQ is not the same as grilling. BBQ to be is cooking a particular cut of meat over low temperatures (typically somewhere around 180 degrees, give or take), indirect heat, and smoke. Grilling is cooking over direct heat.
So anyway, until now, the only place I’ve found halfway ok BBQ here in the DC area is Rocklands. Capital Q BBQ is located right next to Matchbox in a small, unassuming space in the middle of Chinatown. It’s a Texas BBQ place so most of the stuff they have is beef. I’m a pork BBQ guy myself, but I digress.
I ordered the combo plate with three meats: pork ribs, brisket, and hot link (sausage). It’s served with your choice of two sides and either mild or spicy BBQ sauce. My observations:
~ Ribs: Surprisingly not good. I am one that likes texture and some chewiness in ribs. I know lots of people talk about falling-off-the-bone softness, but that doesn’t mean that the meat should be half-dissolved when you put it in your mouth. It was a very strange texture. I couldn’t tell if it was the sauce or if it was the ribs. They definitely had the smoke rings and whatnot, but they were just too soft. I much prefer dry ribs, anyway, and I’m not sure they there was any dry rub on the ribs anyway.
~ Brisket: Really nice. Very soft, tasted good, no real issues. I’m not a big brisket fan, but I would definitely go back for their brisket.
~ Hot link: Best damn hot link I’ve had since I left Chicago. It’s a pork sausage that’s been smoked and is really spicy. I am craving them already and want to go back.
The two sides I got were:
~ Baked beans: I think it was because we got there to eat at 11:30am, but the beans were still a bit crunchy. Not good. But well-seasoned… I think if I would have showed up later in the day it would have been fine. Would eat them again.
~ Home fries: I thought these would be french fries, but they are proper home fries like you get at breakfast, i.e. sauteed cubes of potatoes.
Portions were fairly large, overall the BBQ was good, but not the best. I think Rocklands’ ribs are better, but I want to go back already. Especially for their hot links.
707 H Street, NW
Washington, DC
in the heart of Chinatown – 1 block from the MCI Center
202-347-8396
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22Sep
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19Sep
I’m feeling rather smug today. You see, I woke up unconscionably early yesterday (Sunday) morning – 9AM, having gone to bed at 3! – and decided that the thing to do was go to the Dupont farmers market for fresh plant-based goodness. As I approached the first stand, I could hear their bright green goodness calling my name, beckoning to my then-less-than-now cholesterol-coated heart strings.
I knew I was trapped, so I just went along for the ride. I called my mom and told her that (a) I was coming for dinner, and (b) we were having fried green tomatoes. My parents house, you see, is where all my serious cooking happens these days: they have an awesome kitchen, while I have a toaster oven.
After a ridiculously long wait, the 90 bus finally came to take me up North. Scouring my parents’ cookbook collection, I found but one recipe for this vaunted staple of American cuisine, and this was quickly rejected, as it involved mayonnaise. So I thought about what I wanted from the dish, and how I felt it should taste. A quick trip to the store for supplies, and the experiment began:
Green tomatoes
Salt
1 cup corn meal
1 tablespoon flour
Freshly ground pepper, to taste (I used quite a bit)
Buttermilk
Brown sugar
Oil.
– Slice the tomatoes into rounds, just under 1/2 inch thick, lay out on a plate.
– Salt them, not too heavily but a good bit on each tomato.
– Let sit 30 minutes (this draws out the juices)
– Make batter by mixing Corn meal, flour, and pepper in a wide bowl
– Pour buttermilk into another bowl
– In a large cast iron skillet, heat oil as hot as it gets
– Dip each tomato slice in buttermilk and then dredge in the batter
– Fry. About 2 minutes on a side, then 2 minutes on the other, then again on the first, etc. about 10 minutes. You want them to be still gooey in the middle.
– Remove from pan, place on a paper towel and immediately sprinkle with a TINY BIT of brown sugar.
– Do the next batch.
Be sure to do these in batches. Unless you keep your pan very well seasoned, the first batch won’t work.
I ended up eating them with hot sauce (I would have added Cayenne to the batter, but my grandmother does not eat Cayenne), and I’m feeling a bit smug about this dish. It was really good. -
19Sep
Sometimes I think Sunday brunch is my favorite meal. It’s usually associated with friends, it’s well-priced and it has a leisurely pace unmatched even by the most luxurious dinners.
My sister and I spent our lazy hazy Sunday this time around at Tallula in Arlington, and it had all the elements of a great brunch. Our waitress was friendly and laid-back, the Bloody Marys were spicy and the food was comforting. If my sister didn’t live in Pittsburgh, we could have a weekly tradition on our hands.
While my sister went with the omelet ($8), I decided to go a bit more unusual and try the short ribs over cheesy grits (at $15, the most expensive selection on the reasonably-priced brunch menu). Though the spice factor of the sauce was a bit much with my peppery drink, it nevertheless was a breakfast that really woke me up. The rich grits were complimented by a green salsa, and the meat was as tender as you expect from a good pair of short ribs. I was less impressed with Mandy’s omelet and home fries, but I’m notoriously fussy about my restaurant eggs, and she enjoyed it heartily. We split a single biscuit with pancetta gravy ($3), and cursed ourselves for not getting our own orders of the rich, creamy dish.
The atmosphere is low-key but elegant, with the sounds of the restaurant’s centerpiece-waterfall lulling you out of your cranky morning mood or pesky hangover. This won’t be the last time I start my Sunday at Tallula. -
15Sep
Have you ever been unceremoniously dumped? Then read Nora Ephron’s Heartburn. This book is for the foodie with a broken heart. It’s set in Washington, D.C and is a treatise on heartbreak and food. I know Nora Ephron is responsible for some of the worst movies ever made (e.g., You’ve Got Mail!). But this book is written in the wry, acerbic voice of When Harry Met Sally and not the gloppy, saccharine voice of Sleepless in Seattle.
Based on her own experience being cheated on by Carl Bernstein — when she was seven months pregnant — Heartburn chronicles the history of Rachel Samstat’s relationship with her husband Mark and her discovery that he’s been unfaithful. The hook is that Rachel’s a food writer. The book consists of her brilliant observations of life (“Show me a woman who cries when the trees lose their leaves and I’ll show you a real asshole”), food (“Anyone who wants to write about food would do well to stay away from similies and metaphors because if you’re not careful, expressions like ‘light as a feather’ make their way into your sentences.”) and relationships. Interspersed are some very dated recipes. This is the 70’s, before the 80’s health craze, and it’s reflected in her recipes. For example, her Chez Helene Bread Pudding recipe calls for 2 cups of sugar and 2 sticks of butter. She has a recipe for sorrel soup and I’ve never seen sorrel in my life.
Recipes aside, it’s her voice, the wonderful New York voice, that is the key to the book. She constantly observes the vissicitudes of love with a healthy sense of humor and a great deal of cynicism. For example, she writes about her therapist’s analysis that Rachel “picked the one person on earth you shouldn’t be involved with,” by saying “There’s nothing brilliant about that – that’s life…Robert Browning’s shrink probably said to him, ‘So Robert, it’s very interesting, no. Of all the women in London, you pick a hopeless invalid who has a crush on her father.” And then she breaks my heart and the heart of every hard-core amateur cook with this observation, “I loved to cook so I cooked. And then the cooking became a way of saying I love you. And then the cooking became the easy way of saying I love you. And then the cooking becamse the only way of saying I love you. ..every so often I would look at my friends who were happily married and didn’t cook and I would always find myself wondering how they did it.” -
14Sep
There are certain things you just like to have in your neighborhood. A dive bar. Decent takeout food. And in my case, a great Italian deli.
Luckily, I happen to live minutes from one of the area’s best, The Italian Store, on Lee Highway in Arlington. I’d heard good things, and my roommates implored me on Sunday to treat myself to one of their sandwiches. Let’s hope this isn’t the beginning of an addiction.
I had a prosciutto and mozzarella sandwich with onion, tomato, vinegar, oil and oregano. It was heaven. With one bite, I was taken back to Arthur Avenue in the Bronx, where I spent my college years. The ingredients were fresh, the portions were generous, and the taste was authentic.
But expect to wait for it. I grabbed a number and there ended up being a good 15 people in front of me, leaving enough time to browse the store, pick up a pumpkin spice frappucino from Starbucks next door, and still feel a bit impatient. The many workers behind the deli counter certainly move quickly, but the demand here is great. Sandwich selections abound – I was tempted by the capri, featuring spiced ham, prosciutto, genoa salami and provalone, and other options from the mortadella-anchored Genoa to the spicy Napoli, looked equally enticing. Meanwhile, I’m trying to figure out how I can work pancetta into the menu for my upcoming birthday party.
My sandwich, a small version, cost me around $8 once they added in all the fixings, and in general, the place’s selection of imported pastas, wine, cheeses and other ingredients doesn’t necessarily appear cheap. But it’s good, and if I can’t waste my money on food, what can I waste it on?
Next time, I’ll try to resist a sandwich and give the place’s pizza a try – the pies looked pretty New York-tastic upon first glance. But does that mean no prosciutto? No worries. They’ll even put it on your pizza.
The Italian Store
3123 Lee Highway
Arlington, VA 22201
703/528-6266 -
12Sep
My friend Ray and I were stood up by all our friends for Thursday night Happy Hour last week. We’d planned for a raucous* night over at Whitlow’s on Wilson. When we figured out it would just be the two of us, we decided to put notions of bar food and beer aside and hit up Delhi Club for an official Welcome-To-The-Neighborhood dinner.
We made a good choice. We still managed to get a little tipsy on a couple of glasses of Pinot Grigio, but the food certainly beat any hamburgers or onion rings our other options would have offered us.
Our tastes didn’t run particularly adventurous: I went with the Chicken Malai Tikka ($12.50), distinguished from the classic dish by its hint of cardamom, while Ray couldn’t pass up the chance for a good butter chicken (also $12.50). My tikka was more assertive than I expected, with the yogurt marinade tenderizing the dish nicely, and I inhaled it quickly. I definitely snuck my way onto Ray’s plate more than a few times to dip our chewy garlic naan into his butter chicken sauce. Ray compensated for my thievery by asking for seconds on the flavorful rice we got with our main courses; the kitchen was more than happy to oblige.
The decor is intimate, casual and classy and you can’t beat the location, directly across from the Clarendon Metro. Next time, I’ll experiment with some of the lamb-options, perhaps – and I’m definitely indulging in the Indian Ice Cream with pistachios and almonds.
Delhi Club
1135 N. Highland Street
Arlington, VA 22201
*Language has been slightly exaggerated to make my friends sound wilder than we are. -
09Sep
We at DCFud have told you before how much we love our Pho and our bubble tea. So it warms my heart when I stumble upon a place with delicious renditions from both – and at a location convenient to my annoyingly-placed workplace in Springfield.
Saigon City in Springfield has become my lunch haunt of choice as of late. The place is low on lunch specials (and their dinner-priced Vietnamese selections aren’t ridiculously cheap, either), but I’m there for the Pho, which at $5.75 for a not-that-small small serving, is certainly a manageable price.
I’ve sampled two of their Phos so far, one with eye of round and brisket fat, and another with dark-meat chicken. Though the fat wasn’t appealing in the first choice, both had the typical flavorful broth, delicious meat and slippery noodles which you come to expect from a good Pho (and after having seriously sub-par Pho at Springfield Mall not too long ago, it was a welcome change). The traditional garnishes of bean sprouts, mint and lime were all provided in excess, and the dish benefited from a splash of soy sauce and a bit of hot sauce.
But what drew me to the restaurant was the brightly-colored poster boasting they had Bubble Tea. I tried two of the slush varieties: Thai Iced Tea and Green Tea flavored. Both were refreshing, with slightly firm balls of tapioca filling the bottom of my glass. After frequenting a plethora of Bubble Tea providers in both New York’s Chinatown and Pasadena, CA, I’m always delighted to happen upon a decent DC offering, where the drink seems more rare.
Saigon City is sort of a take-out/dine-in hybrid; it appears to be a regular restaurant, but you pay at the register. The servers are harried but friendly. After seeing me there twice this week, they’re already treating me like a regular. And if my Pho and Bubble Tea cravings continue, I’ll probably become one.
Saigon City Restaurant
6333 Brandon Ave
Springfield, VA 22150
(703) 569-0303 -
08Sep
Want to know what the coolest acting job in the world is? It’s getting to be Bobby Flay‘s body double for Iron Chef America. And guess who got the job? A friend of zaf’s, rj3’s and mine from college. You can hear more about it on his video log here and even see “his” apperances on the show. -
07Sep
The poor girl behind the counter at Gloria Jean’s today is a Midwesterner named Annalies. She’s been trying to explain why it’s impossible to boil a latte to a middle aged raisin who’s already sent the cup back twice. ‘Look, I know you can do it hotter because I have them hotter in San Francisco. I live in San Francisco. Why can’t you do it like in San Francisco?’
I can see the cup of frothy liquid steaming from here- I’d love to give this ridiculous hag a stern lecture on the specific heat for evaporation of various liquids, but Annelies is way ahead of me.
Apparently, what it comes down to is the heat at which coffee starts to burn. The shot of expresso has to be between 70 and 90 degrees Celsius to keep it from developing that rancid bottom-of-the-office-coffee pot taste. The milk has to be 130 to 150 degrees Celsius to bring out the sweetness, but anything above it might scorch the coffee (which is, when you get down to it, just some woody pulp distilled into water). It seems, from Annelies’s frantic gesticulations that anything above 160 degrees will just make a mess as the milk separates out.
‘Look, the standard is just how its made. If you want it hotter you must be used to having it burned.’ Grudgingly she brings the milk to a rolling boil and pours it into the cup with an audible hiss.
‘Well the standard is changing.’ The woman huffs as she snatches her spoiled latte and stomps away, sipping. I swear I can hear her lips singe as she goes by. -
05Sep
This post is by South Australian guest blogger Brooke, Age 13. Thanks Brooke!
There is a great new application out for Mac called Connoisseur, a cooking program which can do almost anything apart from cook. It is remarkably similar to iTunes, for those who are familiar to iTunes.
It can automatically alter the amounts of ingredients for a recipe to suit the serving size and amount. There is also a feature that when you select a recipe and click ‘shopping list’ will automatically display a window with the shopping items that you need for the recipe.
There is an inbuilt online browsing feature and this lets you select and download from hundreds of recipes online all for free. You can also import your own recipies but I found this a bit slow and it took me around 10 minutes to input one recipe. You can also select a recipe to be read out to you by your computer and it will read out the instructions for the recipe to you.
I rate this software 4 and a half star, a must for Mac users.
This Software is available to download for free HERE.
